Marinara Sauce 2 Quart$9.99
The simplest of sauces and still can be hard to make and even harder to master.
Cook the pasta just until al dente, drain it, and toss it with the sauce. Aside from the satisfying firmness of the pasta, the purpose of al dente is to retrieve the pasta before it’s completely cooked, and let it absorb the sauce as a finishing step.
Pairs well with high-acid, fresh fruit of a chianti wine.