Menu
Antipasti
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Cheese & Meats
Blend of soft and hard cheese of the day, assorted dried meats, nuts, fig marmalade and crostini
$30
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Arancini
Arborio rice balls, over fresh tomato sauce with fresh melted mozzarella and crispy prosciutto
$12
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Calamari Fritti
Calamari, lightly dusted in seasoned flour, fried and served with choice marinara or fra diavolo sauce
$15
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Pizza Margherita
Hand-tossed grill-fired pizza, topped with fresh mozzarella, San Marzano tomatoes, basil
$13
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Baked Clams*
Baked whole littlenecks, seasoned with panko bread crumbs, served in a garlic white wine lemon sauce
$14
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Polpo
Grilled octopus, tonnato sauce, fingerling potatoes, pickled red onion, balsamic & gremolatta
$16
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Mussels
Pemaquid mussels, sauteed in a fennel, cherry tomato saffron white wine sauce topped with fresh parsley
$16
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Meatball Parmigiana
Mama Gemelli's original recipe - Pork, beef and veal mix cooked in tomato sauce, topped with melted mozzarella cheese
$13
Salads
Add Chicken $8 or Shrimp $10-
Arugula
Roasted beets, pickled red onions, goat cheese, toasted almonds tossed in berry vinaigrette
$14
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Chopped
Mix Arcadia field greens, haricot vert, red bell peppers, cherry tomatoes, cucumbers, green olives, pickled red onions, red wine vinaigrette
$14
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Caesar
Romaine spears, Parmesan panko crouton crumble, sun-dried tomato vinaigrette, housemade Caesar dressing, Parmigiana Reggiano
$14
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Burrata
Mild, smooth, creamy cheese served over arugula, tomatoes, Prosciutto di Parma, drizzled with EVOO and fig balsamic reduction
$17
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Caprese
Beefsteak tomato, fresh mozzarella, red onion, capers and fresh basil drizzled with balsamic glaze and extra-virgin olive oil
$14
Pasta
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Pappardelle Bolognese
Our signature sauce, made of braised short rib, veal and pork is slow-simmered, served over pappardelle pasta and topped with a creamy stracciatella di bufala
$28
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Linguine Seafood
Shrimp, mussels, clams & calamari in a garlic, white wine tomato sauce topped with hot Calabrian chilies
$30
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Spaghetti e Polpetti
Gemelli family meatballs topped with tomato sauce, Parmigianno Reggiano cheese and basil
$25
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Shrimp Scampi
Sautéed shrimp served over spaghetti in a fresh lemon, garlic, butter sauce, topped with crispy pancito
$28
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Rigatoni Grappa
Rigatoni served in a tangy, sharp pomodoro and rich cream sauce, flavored with sautéed onion, prosciutto, pancetta, and finished with grappa
$25
With Chicken $29
With Shrimp $32
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Linguini Vongole
Linguini and baby clams tossed in your choice of red, garlic white wine, or fra diavolo sauce
$27
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Sachetti
Purse shaped fresh pasta filled with ricotta and romano cheese, tossed in a truffle parmigiano cream sauce
$26
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Shrimp Gemelli
Shrimp sauteed in a sherry wine fresh tomato garlic, parsley and fennel broth, served over linguini
$30
Sides
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Roasted Garlic Mashed Potatoes
$10
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Mixed Market Vegetables
$9
Main Course
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Saltimboca
Top round veal scaloppini served in a prosciutto, sage, white wine demi, served over wilted baby spinach and potato croquette
Veal $30
Chicken $26
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Marsala
Sautéed in a creamy portobello, shiitake mushroom Marsala sauce served over sautéed spinach and potato croquette
Veal $30
Chicken $26
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Parmigiana
House seasoned panko-crusted, pan-seared and topped with tomato sauce and melted fresh mozzarella, served alongside select pasta
Eggplant $23
Chicken $24
Veal $30
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Grilled Tuscan New York Strip
certified Angus grilled 14 oz. steak served over roasted herbed potatoes, broccoli rabe and demi-glaze
$45
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Reserve Center Cut Pork Chop
double-cut bone-in grilled pork chop, agro-dolce peppers & onions served over roasted garlic mashed potato, topped with demi-glaze
$36
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Salmon
Grilled salmon filet served over sauteed red pepper, yellow squash, zucchini and red onion, tossed with fregula salad
$30
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Stuffed Veal Chop
American milk-fed center-cut rib chop stuffed with Chef's selection, served with seasonal vegetables and roasted garlic mashed potatoes
$60
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Steak House Burger
8 oz angus blend steak house burger served with chef selection of toppings on a brioche bun, shoe string french fries
$18
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Milanese
House seasoned panko-crusted, topped with arugula cherry tomatoes, fresh mozzarella salad tossed with extra virgin olive oil and fresh lemon
Veal $30
Chicken $26
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Chicken Scarpariello
1/2 roasted free-range chicken served with potatoes, gemelli sausage, onion, white wine cherry pepper au jus
$32
Wednesday - Sunday
4 pm - 6:30 pm
Available at the Dining Room & Bar
All Cocktails crafted with award-winning Cutwater Spirits
$10
House Wine
$6
Beer
$5
(big taste)
Cocktails, Cafe Liquori & Italian Favorites
Classic Cocktails
$14-
Aviation
Henneker elderflower gin, fresh lemon juice, crème de viollete, maraschino liqueur
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Blood Orange Paloma
choice of Mezcal or Montaukila tequila, blood orange juice and agave charged with seltzer
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Dark & Stormy
Dark rum, fresh lime juice, housemate ginger syrup topped with ginger beer
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Mule
Choose your base spirit, add lime juice, housemade ginger syrup and charged with seltzer
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Negroni
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Old Fashioned
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Peniciliin
Blended scotch, fresh lemon juice, housemade ginger syrup and peated scotch float
Martini
$14-
Apple Martini
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Basil Martini
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Cosmopolitan
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Cannoli Martini
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Espresso Martini
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Limoncello Martini
Italian Favorites
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Strega
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Sambuca
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Nocello
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Homemade Limoncello
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Fernet Branca
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Sambuca Black
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Ramazzotti
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Homemade Pear Grappa
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Galliano
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Anisette
Temperance Beverages
non-alcoholic $5-
Housemade Ginger Beer
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Basil Lemonade
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Blood Orange Soda
Dolci
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New York Cheesecake
$11
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Tartufo
Rich vanilla and chocolate ice cream, cherry, almonds and raspberry sauce center.
$8
On-Site Catering Packages
The Napoli
Adults- $44.95 plus tax and 18% gratuity. Includes all Soda, Juice, Coffee, and Tea. Pasta as a separate course at an additional $5.00 per person.-
Antipasti
(Choose One)
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Baked Clams Oregenata
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Mozzarella Caprese
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Insalata
(Choose One)
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Mista - baby greens, tomato, pickled onion, red wine vinaigrette
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Ceasar Salad - hearts of Romaine, parmesan crouton crumble, sun-dried tomato vinaigrette and our own caesar dressing
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Entrees
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Chicken Marsala - sautéed chicken scaloppini and portabello & shiitake mushroom Marsala sauce, served sautéed spinach and potato croquette
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Salmon - grilled salmon fregola, arugula salad, herb gremolata
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Eggplant Parmesan - seasoned-panko breaded, melted mozzarella, served with spaghetti pomodor
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Rigatoni alla Grappa - rigatoni in a light tomato cream grappa sauce, prosciutto, pancetta, Pecorino Romano cheese
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Dolci
Cookies and Pastries
The Tuscany
Adults - $49.95 plus Tax and 20% Gratuity Soda, juice, coffee, tea included-
Antipasti
(Choose One)
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Calamari Fritti - Tender pieces of calamari lightly fried, served with a Fra Diavolo sauce
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Baked Clams Oregenata - Whole Littleneck clams, seasoned bread crumbs in a francaise sauce
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Mozzarella Caprese - Fresh mozzarella with tomato, pickled onion, basil, EVOO and balsamic reduction
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Insalata
(Choose One)
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Mista - Mixed baby greens, with grape tomato, pickled onion, in a red wine vinaigrette
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Caesar - romaine hearts, parmesan crouton crumble, sun dried tomato vinaigrette and our own caesar dressing
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Entrees
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Papardelle Bolognese - Our signature pork short rib bolognese topped with stracciatella cheese
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Salmon - Grilled and served with faro, arugula salad, herb gremolata
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Veal Saltimboca - Scallopini of veal pan-seared with prosciutto and sage in a light wine sauce served with potato croquette and arugula salad
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Chicken Marsala - sautéed chicken scallopini, portabello and shitake mushrooms, marsala cream, sautéed spinach, pototo croquette
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Dolci
cookies or pastries
The Milano
$55.95 + tax + 20% gratuity Soda, Juice, Coffee, Tea included-
Antipasti
Family Style
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Hot: fried calamari, baked clams, eggplant rollatini & arancini
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Cold: assorted meats & cheese, marinated artichokes, mushrooms, eggplant, roasted red peppers
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Insalata
Choose One
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Mix - baby greens, tomatoes, pickled onions, red wine vinaigrette
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Ceasar - hearts of romaine, parmesan crouton crumble, sun-dried tomato vinaigrette, our own ceasar dressing
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Entrees
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Rigatoni alla Grappa - rigatoni in a light tomato cream grappa sauce, prosciutto, pancetta
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Linguine Seafood - linguini topped with clams, mussels, shrimp and calamari in a white wine, garlic butter sauce
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Salmon - grilled and served with faro, arugula salad, herb gremolata
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Pollo - Sautéed chicken scallopini, portobello and shiitake mushroom marsala cream sauce, served with sautéed spinach and potato croquette
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Prime Strip - Grilled and served with cheesy panzanella, arugula salad, balsamic demi glace
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Dolci
Cookies & Pastries
Alcohol Packages
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Bar – on Consumption (discount price)
Host is charged based on consumption. No limits, unless set by host. Choices include beer, wine, liquor, mixed drinks.
Per Bottle Wine (Chardonnay, Pinot Grigio, Cabernet Sauvignon, Merlot, Chianti, White Zinfandel) $20
Bartender Fee $100
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Champagne Punch
$100 per Punch Bowl
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Beer & Wine Package
Beer: Peroni, Budweiser, Bud Light Wine: Pinot Grigio, Chardonnay, Cabernet, Merlot, Chianti, White Zinfandel
$20 per person
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Full Open Bar
Beer: Peroni, Budweiser, Bud Light 3 House Wines: Pinot Grigio, Chardonnay, Cabernet, Merlot, Chianti & White Zinfandel House Liquor: vodka, run, gin, tequila, whiskey and all mixers
$50 per person
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Cash Bar
Guests pay for all alcoholic beverages
Bartender Fee $100
Dessert
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Dessert Included
Choose One
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Miniature Pastries & Italian Cookies
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OR
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Occasion Cake
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(Both Pastries and Cake - $4 Per Person)
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Espresso & Cappuccino
$2 per person
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Platter of Season Fruit
$5 per person
Children
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Lightly Fried Chicken Fingers with French Fries
plus tax and 18% Gratuity $15
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Penne Marinara
plus tax and 18% Gratuity $9.95
Hors D'oeurvres
Pass Around $10 per person-
Hot
Mini crab cakes, mini mozzarella in carozza, mini salmon and shrimp cakes, clams casino, pan-seared scallops wrapped in pancetta, baby shrimp in beer batter, veal grilled eggplant and caper involtini, risotto parmigiana, stuffed mushrooms
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Cold
Cherry tomato stuffed with crabmeat, prosciutto-wrapped melon, red bean onion balsamic bruschetta, hot sweet soppressata fontina involtini, skewered mozzarella and roasted red peppers, grilled marinated artichoke, crostini with kalamata olive tapenade, stuffed cheesy red bliss potato, cold marinated mussels