175 East Main Street, Babylon, NY 11702 631-321-6392
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    • Menu

    Antipasti

    • Cheese and Meats

      Blend of soft and hard cheeses, assorted dried meats, fig marmalade, nuts, olives

      $30

    • Mussels

      Pemaquid mussels with cherry tomatoes, garlic, shallots, parsley served in a white wine lemon butter sauce

      $14

    • Roasted Vegetable Platter

      Grilled asparagus, grilled balsamic marinated portabello mushrooms, roasted red bell pepepers, roasted broccoli, cauliflower, topped with basil gremolata and aged balsamic vinegar

      $22

    • Hot Antipasto

      4 baked whole Little Neck clams, 4 arancini, fried calamari served with white wine lemon sauce and marinara

      $38

      1 clam & 1 arancini $8

    • Pizza Margherita

      Hand-tossed grill-fired pizza, topped with fresh mozzarella, San Marzano tomatoes, basil, extra virgin olive oil

      $13

    • Salmon Burger

      house-made, hand-chopped salmon mixed with asiago fresco, dill, oregano and lemon zest, cut into quarters, served with remoulade, sun-dried tomato vinaigrette, crispy garlic crumble and a side chopped salad

      $22

    Insalata

    • Burrata

      Mild, smooth, creamy cheese served over arugula, pickled red onions, tomatoes and prosciutto di parma, drizzled with Extra Virgin Olive Oil and balsamic reduction

      $16

    • Chopped

      Mixed Arcadia field greens, shredded carrots, red bell peppers, cherry tomatoes, cucumbers, green olives, pickled red onions, red wine vinaigrette

      $12

    • Caprese

      beefsteak tomatoes, fresh mozzarella, pickled red onions, capers, basil, balsamic glaze and extra virgin olive oil

      $13

    • Caesar

      Romaine spears, parmesan panko crouton crumbles, sun-dried tomato vinaigrette, house-made caesar dressing, Parmigiana Reggiano

      $14

    Pasta

    • Pappardelle Bolognese

      Gemelli's signature sauce made with braised short rib, veal and pork, slow-simmered and served over pappardelle pasta, topped with stracciatella di bufala

      $28

    • Risotto Mare

      Seafood risotto with crab, shrimp, sea urchin, stewed tomatoes, extra virgin olive oil and basil

      $30

    • Linguini Seafood

      Shrimp, mussels, clams and calamari in a garlic white wine tomato sauce topped with spicy Calabrian chiles

      $30

    • Penne Primavera

      Penne tossed in a vibrant cherry tomato sauce with spring vegetables and fresh basil

      $24

    • Rigatoni Grappa

      Rigatoni served in a tangy promoter and cream sauce with sautéed onions, prosciutto, pancetta and finished with grappa

      $24

      Chicken $8

      Shrimp $10

    • Linguini Vongole

      Linguini and clams tossed with choice of red, garlic white wine or fra diavolo sauce

      $26

    Entrees

    • Salmon

      Grilled salmon served over fregola pasta and mixed seasonal vegetables, baby arugula and blood orange salad, topped with a marcona almond and herb pesto

      $30

    • Stuffed Veal Chop

      Bone in stuffed milk-fed veal chop served with potato puree, seasonal vegetables and jus

      $59

    • Milanese

      Seasoned breadcrumb breaded chicken or veal served with an arugula salad with fresh mozzarella, pickled red onions, cherry tomatoes in an olive oil and lemon dressing

      chicken $24

      Veal $29

    • Parmigianas

      Panko-crusted chicken breast, veal or eggplant smothered in tomato sauce and mozzarella cheese served alongside select pasta

      Eggplant $23

      Chicken $24

      Veal $29

    • Salt Crust Branzino (for 2)

      2.2lb Mediterranean branzino baked whole, served clean off the bone with a small mixed green salad, caper salsa verde, and Marconi almond gremolata

      $50

    • Filet Pizzaola

      Grilled 8oz filet mignon smothered in pepper and onion marinara, served with broccoli rabe, crispy herbed potatoes and demi glace

      $45

    Sides

    • Roasted Garlic Mashed Potatoes Or Crispy Herbed Potatoes

      $10

    • Grilled Spring Asparagus

      $10

    Antipasti

    • Cheese & Meats

      Blend of soft and hard cheese of the day, assorted dried meats, nuts, fig marmalade and crostini

      $30

    • Arancini

      Arborio rice balls, over fresh tomato sauce with fresh melted mozzarella and crispy prosciutto

      $12

    • Polpi en Purgatorio

      Crispy octopus coins over spicy tomato sauce and Marcona Almond pesto, served with crostini

      $16

    • Italian Chicken Wings

      Crispy Italian-breadcrumb-drenched wings served with a parmesan aioli, roasted red bell pepper hot sauce and house pickles

      $14

    • Calamari Fritti

      Calamari, lightly dusted in seasoned flour, fried and served with choice marinara or fra diavolo sauce

      $14

    • Pizza Margherita

      Hand-tossed grill-fired pizza, topped with fresh mozzarella, San Marzano tomatoes, basil

      $13

    • Baked Clams*

      Baked whole littlenecks, seasoned with panko bread crumbs, served in a garlic white wine lemon sauce

      $14

    • Mama Gemelli's Meatball Parmigiana

      Pork, beef and veal mix cooked in tomato sauce, topped with melted mozzarella cheese

      $13

    Salads

    Add Chicken $8 or Shrimp $10

    • Arugula

      Roasted beets, pickled red onions, goat cheese, toasted almonds tossed in berry vinaigrette

      $12

    • Chopped

      Mix Arcadia field greens, haricot vert, red bell peppers, cherry tomatoes, cucumbers, green olives, pickled red onions, red wine vinaigrette

      $12

    • Caesar

      Romaine spears, Parmesan panko crouton crumble, sun-dried tomato vinaigrette, housemade Caesar dressing, Parmigiana Reggiano

      $14

    • Burrata

      Mild, smooth, creamy cheese served over arugula, tomatoes, Prosciutto di Parma, drizzled with EVOO and fig balsamic reduction

      $16

    • Wedge

      Baby Iceberg lettuce, crumbled blue cheese, bacon, crispy bacon, creamy blue cheese dressing

      $14

    • Caprese

      Beefsteak tomato, fresh mozzarella, red onion, capers and fresh basil drizzled with balsamic glaze and extra-virgin olive oil

      $11

    Pasta

    • Pappardelle Bolognese

      Our signature sauce, made of braised short rib, veal and pork is slow-simmered, served over pappardelle pasta and topped with a creamy stracciatella di bufala

      $25

    • Penne Sorrentino

      Penne tossed in a vibrant cherry tomato sauce and topped with fresh mozzarella and basil

      $20

    • Linguine Seafood

      Shrimp, mussels, clams & calamari in a garlic, white wine tomato sauce topped with hot Calabrian chilies

      $28

    • Spaghetti e Polpetti

      Gemelli family meatballs topped with tomato sauce, Parmigianno Reggiano cheese and basil

      $23

    • Shrimp Scampi

      Sautéed shrimp served over spaghetti in a fresh lemon, garlic, butter sauce, topped with crispy pancito

      $26

    • Rigatoni Grappa

      Rigatoni served in a tangy, sharp pomodoro and rich cream sauce, flavored with sautéed onion, prosciutto, pancetta, and finished with grappa

      $20

      With Chicken $24

      With Shrimp $26

    • Linguini Vongole

      Linguini and baby clams tossed in your choice of red, garlic white wine, or fra diavolo sauce

      $24

    Sides

    • Roasted Garlic Mashed Potatoes

      $10

    • Mixed Market Vegetables

      $9

    Main Course

    • Veal Saltimboca

      Top round veal scaloppini served in a prosciutto, sage, white wine demi, served over wilted baby spinach and potato croquette

      $29

    • Chicken Marsala

      Sautéed chicken scaloppini in a creamy portobello, shiitake mushroom Marsala sauce served over sautéed spinach and potato croquette

      $24

    • Parmigiana

      House seasoned panko-crusted, pan-seared and topped with tomato sauce and melted fresh mozzarella, served alongside select pasta

      Eggplant $23

      Chicken $24

      Veal $29

    • New York Strip

      certified Angus grilled 14 oz. steak in gorgonzola butter, topped with veal demi served with haricot vert and mashed potatoes

      $40

    • Reserve Center Cut Pork Chop

      Spice-rubbed grilled pork chop served over fried baby brussel sprouts, cheesy panzanella and topped with demi and grape tomato chutney

      $30

    • Salmon

      Grilled salmon served over faro and mixed seasonal vegetables, topped with a Marcona almond and herb pesto

      $30

    • Stuffed Veal Chop

      American milk-fed center-cut rib chop stuffed with Chef's selection, served with seasonal vegetables and roasted garlic mashed potatoes

      $59

    Wednesday - Sunday

    4 pm - 6:30 pm

    Available at the Dining Room & Bar

    All Cocktails crafted with award-winning Cutwater Spirits

    $10

    House Wine

    $6

    Beer

    $5

     Small Plates 

    (big taste)

    a bottle of wine

    Cocktails, Cafe Liquori & Italian Favorites

    Classic Cocktails

    $14

    • Aviation

      Henneker elderflower gin, fresh lemon juice, crème de viollete, maraschino liqueur

    • Blood Orange Paloma

      choice of Mezcal or Montaukila tequila, blood orange juice and agave charged with seltzer

    • Dark & Stormy

      Dark rum, fresh lime juice, housemate ginger syrup topped with ginger beer

    • Mule

      Choose your base spirit, add lime juice, housemade ginger syrup and charged with seltzer

    • Negroni

    • Old Fashioned

    • Peniciliin

      Blended scotch, fresh lemon juice, housemade ginger syrup and peated scotch float

    Martini

    $14

    • Apple Martini

    • Basil Martini

    • Cosmopolitan

    • Cannoli Martini

    • Espresso Martini

    • Limoncello Martini

    Italian Favorites

    • Strega

    • Sambuca

    • Nocello

    • Homemade Limoncello

    • Fernet Branca

    • Sambuca Black

    • Ramazzotti

    • Homemade Pear Grappa

    • Galliano

    • Anisette

    Temperance Beverages

    non-alcoholic $5

    • Housemade Ginger Beer

    • Basil Lemonade

    • Blood Orange Soda

    Dolci

    • New York Cheesecake

      $11

    • Tartufo

      Rich vanilla and chocolate ice cream, cherry, almonds and raspberry sauce center.

      $8

    On-Site Catering Packages

    The Napoli

    Adults- $44.95 plus tax and 18% gratuity. Includes all Soda, Juice, Coffee, and Tea. Pasta as a separate course at an additional $5.00 per person.

    • Antipasti

      (Choose One)

    • Baked Clams Oregenata

    • Mozzarella Caprese

    • Insalata

      (Choose One)

    • Mista - baby greens, tomato, pickled onion, red wine vinaigrette

    • Ceasar Salad - hearts of Romaine, parmesan crouton crumble, sun-dried tomato vinaigrette and our own caesar dressing

    • Entrees

    • Chicken Marsala - sautéed chicken scaloppini and portabello & shiitake mushroom Marsala sauce, served sautéed spinach and potato croquette

    • Salmon - grilled salmon fregola, arugula salad, herb gremolata

    • Eggplant Parmesan - seasoned-panko breaded, melted mozzarella, served with spaghetti pomodor

    • Rigatoni alla Grappa - rigatoni in a light tomato cream grappa sauce, prosciutto, pancetta, Pecorino Romano cheese

    • Dolci

      Cookies and Pastries

    The Tuscany

    Adults - $49.95 plus Tax and 20% Gratuity Soda, juice, coffee, tea included

    • Antipasti

      (Choose One)

    • Calamari Fritti - Tender pieces of calamari lightly fried, served with a Fra Diavolo sauce

    • Baked Clams Oregenata - Whole Littleneck clams, seasoned bread crumbs in a francaise sauce

    • Mozzarella Caprese - Fresh mozzarella with tomato, pickled onion, basil, EVOO and balsamic reduction

    • Insalata

      (Choose One)

    • Mista - Mixed baby greens, with grape tomato, pickled onion, in a red wine vinaigrette

    • Caesar - romaine hearts, parmesan crouton crumble, sun dried tomato vinaigrette and our own caesar dressing

    • Entrees

    • Papardelle Bolognese - Our signature pork short rib bolognese topped with stracciatella cheese

    • Salmon - Grilled and served with faro, arugula salad, herb gremolata

    • Veal Saltimboca - Scallopini of veal pan-seared with prosciutto and sage in a light wine sauce served with potato croquette and arugula salad

    • Chicken Marsala - sautéed chicken scallopini, portabello and shitake mushrooms, marsala cream, sautéed spinach, pototo croquette

    • Dolci

      cookies or pastries

    The Milano

    $55.95 + tax + 20% gratuity Soda, Juice, Coffee, Tea included

    • Antipasti

      Family Style

    • Hot: fried calamari, baked clams, eggplant rollatini & arancini

    • Cold: assorted meats & cheese, marinated artichokes, mushrooms, eggplant, roasted red peppers

    • Insalata

      Choose One

    • Mix - baby greens, tomatoes, pickled onions, red wine vinaigrette

    • Ceasar - hearts of romaine, parmesan crouton crumble, sun-dried tomato vinaigrette, our own ceasar dressing

    • Entrees

    • Rigatoni alla Grappa - rigatoni in a light tomato cream grappa sauce, prosciutto, pancetta

    • Linguine Seafood - linguini topped with clams, mussels, shrimp and calamari in a white wine, garlic butter sauce

    • Salmon - grilled and served with faro, arugula salad, herb gremolata

    • Pollo - Sautéed chicken scallopini, portobello and shiitake mushroom marsala cream sauce, served with sautéed spinach and potato croquette

    • Prime Strip - Grilled and served with cheesy panzanella, arugula salad, balsamic demi glace

    • Dolci

      Cookies & Pastries

    Alcohol Packages

    • Bar – on Consumption

      Host is charged menu price for each beverage ordered. No limits, unless set by host.

      Per Mixed Drink (House Liquors) $7

      Premium liquors $9

      Per Beer (Peroni, Heineken, Budweiser, Bud Lite, Amstel Lite) $4.50

      Per Bottle Wine (Chardonnay, Pinot Grigio, Cabernet Sauvignon, Merlot, Chianti, White Zinfandel) $18

      Bartender Fee $100

    • Champagne Punch

      $100 per Punch Bowl

    • Beer & Wine Package

      Beer: Peroni, Budweiser, Bud Light Wine: Pinot Grigio, Chardonnay, Cabernet, Merlot, Chianti, White Zinfandel

      $15 per person

    • Premium Beer & Wine Package

      Beer: Peroni, Stella Artois, Heineken, Heineken Light, Budweiser, Bud Light Wine: Pinot Grigio, Chardonnay, Cabernet, Merlot, Chianti

      $20 per person

    • Full Open Bar

      Beer: Peroni, Budweiser, Bud Light 3 House Wines: Pinot Grigio, Chardonnay, Cabernet, Merlot, Chianti & White Zinfandel House Liquor: vodka, run, gin, tequila, whiskey and all mixers

      $30 per person

    • Cash Bar

      Guests pay for all alcoholic beverages

      Bartender Fee $100

    Dessert

    • Dessert Included

      Choose One

    • Miniature Pastries & Italian Cookies

    • OR

    • Occasion Cake

    • (Both Pastries and Cake - $4 Per Person)

    • Platter of Season Fruit

      $3 per person

    • Espresso & Cappuccino

      $2 per person

    Children

    • Lightly Fried Chicken Fingers with French Fries

      plus tax and 18% Gratuity $12.95

    • Penne Marinara

      plus tax and 18% Gratuity $9.95

    Hors D'oeurvres

    Pass Around $10 per person

    • Hot

      Mini crab cakes, mini mozzarella in carozza, mini salmon and shrimp cakes, clams casino, pan-seared scallops wrapped in pancetta, baby shrimp in beer batter, veal grilled eggplant and caper involtini, risotto parmigiana, stuffed mushrooms

    • Cold

      Cherry tomato stuffed with crabmeat, prosciutto-wrapped melon, red bean onion balsamic bruschetta, hot sweet soppressata fontina involtini, skewered mozzarella and roasted red peppers, grilled marinated artichoke, crostini with kalamata olive tapenade, stuffed cheesy red bliss potato, cold marinated mussels

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