Menu

Cheese & Meats

Blend of soft and hard cheese of the day, assorted dried meats, nuts, fig marmalade and crostini

$30

Arancini

Arborio rice balls, over fresh tomato sauce with fresh melted mozzarella and crispy prosciutto

$12

Calamari Fritti

Calamari, lightly dusted in seasoned flour, fried and served with choice marinara or fra diavolo sauce

$15

Pizza Margherita

Hand-tossed grill-fired pizza, topped with fresh mozzarella, San Marzano tomatoes, basil

$13

Baked Clams*

Baked whole littlenecks, seasoned with panko bread crumbs, served in a garlic white wine lemon sauce

$14

Polpo

Grilled octopus, tonnato sauce, fingerling potatoes, pickled red onion, balsamic & gremolatta

$16

Mussels

Pemaquid mussels, sauteed in a fennel, cherry tomato saffron white wine sauce topped with fresh parsley

$16

Meatball Parmigiana

Mama Gemelli's original recipe - Pork, beef and veal mix cooked in tomato sauce, topped with melted mozzarella cheese

$13

Arugula

Roasted beets, pickled red onions, goat cheese, toasted almonds tossed in berry vinaigrette

$14

Chopped

Mix Arcadia field greens, haricot vert, red bell peppers, cherry tomatoes, cucumbers, green olives, pickled red onions, red wine vinaigrette

$14

Caesar

Romaine spears, Parmesan panko crouton crumble, sun-dried tomato vinaigrette, housemade Caesar dressing, Parmigiana Reggiano

$14

Burrata

Mild, smooth, creamy cheese served over arugula, tomatoes, Prosciutto di Parma, drizzled with EVOO and fig balsamic reduction

$17

Caprese

Beefsteak tomato, fresh mozzarella, red onion, capers and fresh basil drizzled with balsamic glaze and extra-virgin olive oil

$14

Pappardelle Bolognese

Our signature sauce, made of braised short rib, veal and pork is slow-simmered, served over pappardelle pasta and topped with a creamy stracciatella di bufala

$28

Linguine Seafood

Shrimp, mussels, clams & calamari in a garlic, white wine tomato sauce topped with hot Calabrian chilies

$30

Spaghetti e Polpetti

Gemelli family meatballs topped with tomato sauce, Parmigianno Reggiano cheese and basil

$25

Shrimp Scampi

Sautéed shrimp served over spaghetti in a fresh lemon, garlic, butter sauce, topped with crispy pancito

$28

Rigatoni Grappa

Rigatoni served in a tangy, sharp pomodoro and rich cream sauce, flavored with sautéed onion, prosciutto, pancetta, and finished with grappa

$25

With Chicken $29

With Shrimp $32

Linguini Vongole

Linguini and baby clams tossed in your choice of red, garlic white wine, or fra diavolo sauce

$27

Sachetti

Purse shaped fresh pasta filled with ricotta and romano cheese, tossed in a truffle parmigiano cream sauce

$26

Shrimp Gemelli

Shrimp sauteed in a sherry wine fresh tomato garlic, parsley and fennel broth, served over linguini

$30

Roasted Garlic Mashed Potatoes

$10

Mixed Market Vegetables

$9

Saltimboca

Top round veal scaloppini served in a prosciutto, sage, white wine demi, served over wilted baby spinach and potato croquette

Veal $30

Chicken $26

Marsala

Sautéed in a creamy portobello, shiitake mushroom Marsala sauce served over sautéed spinach and potato croquette

Veal $30

Chicken $26

Parmigiana

House seasoned panko-crusted, pan-seared and topped with tomato sauce and melted fresh mozzarella, served alongside select pasta

Eggplant $23

Chicken $24

Veal $30

Grilled Tuscan New York Strip

certified Angus grilled 14 oz. steak served over roasted herbed potatoes, broccoli rabe and demi-glaze

$45

Reserve Center Cut Pork Chop

double-cut bone-in grilled pork chop, agro-dolce peppers & onions served over roasted garlic mashed potato, topped with demi-glaze

$36

Salmon

Grilled salmon filet served over sauteed red pepper, yellow squash, zucchini and red onion, tossed with fregula salad

$30

Stuffed Veal Chop

American milk-fed center-cut rib chop stuffed with Chef's selection, served with seasonal vegetables and roasted garlic mashed potatoes

$60

Steak House Burger

8 oz angus blend steak house burger served with chef selection of toppings on a brioche bun, shoe string french fries

$18

Milanese

House seasoned panko-crusted, topped with arugula cherry tomatoes, fresh mozzarella salad tossed with extra virgin olive oil and fresh lemon

Veal $30

Chicken $26

Chicken Scarpariello

1/2 roasted free-range chicken served with potatoes, gemelli sausage, onion, white wine cherry pepper au jus

$32