Menu

Cheese & Meats

Blend of soft and hard cheese of the day, assorted dried meats, nuts, fig marmalade and crostini

$28

Arancini

Rice balls, over tomato sauce with fresh mozzarella and crispy prosciutto

$10

Burrata

Mild, smooth and creamy burrata cheese served over peppery arugula, tomatoes, and savory-sweet Prosciutto di Parma, drizzled with olive oil and balsamic reduction

$16

Polpo

Grilled octopus, served with a creamy, tangy tonnato sauce, fingerling potatoes, pickled red onion, in a balsamic herb sauce

$16

Baked Clams

Baked whole little necks, panko-seasoned bread crumb, garlic white wine lemon sauce

$14

Pizza Margherita

Hand-tossed grill-fired pizza, topped with fresh mozzarella, San Marzano tomatoes, basil

$13

Arugula

Roasted beets, goat cheese, almonds in a white balsamic dressing

$10

Chopped

Mix baby field greens, haricot vert, red bell peppers, tomato, cucumber, green olive, red onion, sherry vinaigrette

$10

Caesar

Hearts of romaine, Parmigiano croutons, shaved Parmigiano, classic Caesar dressing

$10

Caprese

Beefsteak tomato, fresh mozzarella, red onion, capers and fresh basil drizzled with balsamic glaze and extra-virgin olive oil

$11

Pappardelle Bolognese

Our signature sauce, made of braised short rib, veal and pork is slow-simmered for hours, served over pappardelle pasta and topped with a creamy stracciatella di bufala

$25

Shrimp Scampi

Spaghetti served in a fresh lemony, garlic, butter sauce, topped with toasted breadcrumbs and grilled shrimp

$25

Penne Sorrentino

Penne tossed in a vibrant cherry tomato sauce and topped with fresh mozzarella and basil

$20

Rigatoni Grappa

Rigatoni served in a tangy, sharp pomodoro and rich cream sauce, flavored with sautéed onion, prosciutto, pancetta, and finished with grappa

With Chicken $24

With Shrimp $26

Linguine Seafood

a hearty mix of shrimp, mussels, clams & calamari served over linguine with hot Calabrian chilies in a garlic, white wine tomato sauce

$28

Linguini Vongole

Linguini tossed with baby clams and your choice of red, garlic white wine, or fra diavolo sauce

$23

Spaghetti e Polpetti

Baby meatballs, shaved Parmigiano Reggiano cheese, tomato sauce

$23

Meatball Parmigiano

$10

Mixed Market Vegetables

$9

Veal Saltimboca

Top round veal scaloppini served in a prosciutto, sage, white wine demi, served over wilted baby spinach and potato croquette

$29

New York Strip

certified Angus grilled 14 oz. steak in gorgonzola butter, topped with veal demi served with haricot vert and mashed potatoes

$40

Chicken Parmigiana

panko-encrusted boneless chicken breast, pan-seared and topped with our signature tomato sauce and melted fresh mozzarella, served alongside select pasta

$25

Eggplant Parmigiana

thin slices of sautéed eggplant layered with our signature tomato sauce and melted fresh mozzarella, with a sprinkle of parmigiano cheese

$20

Chicken Marsala

Sautéed chicken scaloppini served with mushrooms in a Marsala demi, over sautéed spinach and potato croquette

$24

Salmon

grilled and topped with a zesty pesto sauce and served alongside a nutty al dente farro mixed with fresh seasonal vegetables

$30

Reserve Center Cut Pork Chop

grilled, spice-rubbed pork chop in a grape tomato chutney, served over mashed potatoes and asparagus

$28

Antipasti

(Choose One)

Baked Clams Oregenata

Mozzarella Caprese

Insalata

(Choose One)

Mista - baby greens, tomato, onion, sherry vinaigrette

Ceasar Salad

Entrees

Chicken Marsala - sautéed chicken scaloppini and mushrooms in Marsala demi, served over mixed vegetables and potato croquette

Salmon Picata - grilled salmon with capers, tomato, artichokes, mixed vegetables and potato croquette

Eggplant Parmesan - served with spaghetti and tomato sauce

Rigatoni alla Grappa - rigatoni in a light tomato cream grappa sauce, prosciutto, pancetta

Dolci

Cookies and Pastries

Antipasti

(Choose One)

Calamari Fritti - Tender pieces of calamari lightly fried, served with a Fra Diavolo sauce

Clams Oregenata - Whole baked clams served with a lemon, white wine sauce

Mozzarella Caprese - Fresh mozzarella with tomato, basil oil and balsamic reduction

Insalata

(Choose One)

Mista - Mixed baby greens, with tomato, red onion, sherry vinaigrette

Caesar - Traditional Caesar salad with baked croutons and our own caesar dressing

Entrees

Papardelle Bolognese - Our signature bolognese sauce topped with stracciatella cheese

Salmon - Grilled and served with roasted potatoes, rocket arugula, red onions, tomato drizzles with honey vinaigrette

Veal Saltimboca - Scallopini of veal pan-seared with prosciutto and sage in a light wine sauce served with potato croquette and vegetables

Chicken Rollatini - Stuffed chicken breast with spinach, provolone and roasted peppers, served with vegetables and potato croquette

Dolci

cookies or pastries

Antipasti

(Hot and Cold) Family Style

Hot: calamari, baked clams, grilled stuffed eggplant with roasted peppers, provolone polenta, risotto cakes

Cold: prosciutto, hot and sweet soppressata, mozzarella, roasted red peppers, marinated mushrooms, eggplant and artichokes

Insalata

Choose One

Mix - baby greens, tomatoes, red onions, sherry vinaigrette

Ceasar

Entrees

Rigatoni alla Grappa - rigatoni in a light tomato cream grappa sauce, prosciutto, pancetta

Linguine Seafood - linguini topped with clams, mussels, shrimp and calamari

Grilled salmon served with roasted potatoes, rocket arugula, red onions and tomatoes drizzled with honey vinaigrette

Roasted rosemary chicken served with white polenta and shiitake mushrooms

Frilled NY Boneless Strip steak served with roasted potatoes, rocket arugula, red onions, tomatoes drizzled with honey vinaigrette dressing

Dolci

Cookies & Pastries

Bar – on Consumption

Host is charged menu price for each beverage ordered. No limits, unless set by host.

Per Mixed Drink (House Liquors) $6.50

Premium liquors $9

Per Beer (Peroni, Heineken, Budweiser, Bud Lite, Amstel Lite) $4

Bartender Fee $100

Champagne Punch

$100 per Punch Bowl

Beer & Wine Package

Beer: Peroni, Budweiser, Bud Light Wine: Pinot Grigio, Chardonnay, Cabernet, Merlot, Chianti, White Zinfandel

$15 per person

Premium Beer & Wine Package

Beer: Peroni, Stella Artois, Heineken, Heineken Light, Budweiser, Bud Light Wine: Pinot Grigio, Chardonnay, Cabernet, Merlot, Chianti

$20 per person

Full Open Bar

Beer: Peroni, Budweiser, Bud Light 3 House Wines: Pinot Grigio, Chardonnay, Cabernet, Merlot, Chianti & White Zinfandel House Liquor: vodka, run, gin, tequila, whiskey and all mixers

$25 per person

Full Premium Open Bar

Beer: Peroni, Stella Artois, Heineken, Heineken Light, Budweiser, Bud Light (5) Wines from our By the Glass menu Premium Liquors: Grey Goose Vodka, Bacardi Rum, Tanqueray Gin, Patron Tequila, Jonny Walker Red and all mixers

$30 per person

Cash Bar

Guests pay for all alcoholic beverages

Bartender Fee $100

Dessert Included

Choose One

Miniature Pastries & Italian Cookies

OR

Occasion Cake

(Both Pastries and Cake - $4 Per Person)

Platter of Seasonal Fruit

$3 per Person

Espresso & Cappuccino

$2 per person

Lightly Fried Chicken Fingers with French Fries

plus tax and 18% Gratuity $12.95

Penne Marinara

plus tax and 18% Gratuity $9.95