Menu

Cheese & Meats

Blend of soft and hard cheese of the day, assorted dried meats, nuts, fig marmalade and crostini

$28

Arancini

Rice balls, over tomato sauce with fresh mozzarella and crispy prosciutto

$10

Burrata

Served over arugula, tomatoes, Prosciutto di Parma, olive oil and balsamic reduction

$16

Hot Antipasto For Two

Arancini, grilled shrimp, baked clams and grilled artichokes

$35

Polpo

Grilled octopus, tonnato sauce, fingerling potatoes, pickled red onion, balsamic & gremolata

$16

Baked Clams

Baked whole little necks, panko-seasoned bread crumb, garlic white wine lemon sauce

$14

Pizza Margherita

Hand-tossed grill-fired pizza, topped with fresh mozzarella, San Marzano tomatoes, basil

$13

Arugula

Roasted beets, goat cheese, almonds in a white balsamic dressing

$10

Chopped

Mix baby field greens, haricot vert, red bell peppers, tomato, cucumber, green olive, red onion, sherry vinaigrette

$10

Caesar

Hearts of romaine, Parmigiano croutons, shaved Parmigiano, classic Caesar dressing

$10

Caprese

Beefsteak tomato, fresh mozzarella, red onion, capers and fresh basil drizzled with balsamic glaze and extra-virgin olive oil

$11

Tomato Bisque

Served with cheese crostini

$10

Pasta e Fagioli

With pancetta

$9

Pappardelle Bolognese

Short rib, veal and pork, basil and stracciatella di bufala

$25

Shrimp Scampi

Over spaghetti, lemon, garlic, butter sauce, topped with toasted breadcrumbs

$25

Penne Sorrentino

Penne tossed in a vibrant cherry tomato sauce and topped with fresh mozzarella and basil

$20

Rigatoni Grappa

Sautéed onion, prosciutto, pancetta, grappa, light tomato sauce

With Chicken $24

With Shrimp $26

Linguini Vongole

Linguini tossed with baby clams and your choice of red, garlic white wine, or fra diavolo sauce

$23

Fettuccine E Polpetti

Baby meatballs, shaved Parmigiano Reggiano cheese, tomato sauce

$23

Ravioli

Changes weekly – ask your server for details

Meatball Parmigiano

$10

Mixed Market Vegetables

$9

Veal Saltimboca

Top round veal scaloppini served in a prosciutto, sage, white wine demi, served with mixed vegetables & potato croquette

$29

Chicken Parmigiana

panko-encrusted boneless chicken breast, pan-seared and topped with our signature tomato sauce and melted fresh mozzarella, served alongside select pasta

$25

Branzino Piccata

this iconic Mediterranean fish is served in tangy caper, artichoke, cherry tomato, white wine sauce and mixed market vegetables

$30

New York Strip

certified Angus grilled 14 oz. steak in gorgonzola butter, topped with veal demi served with potato croquette and mixed vegetables

$40

Reserve Center Cut Pork Chop

grilled, spice-rubbed pork chop in a grape tomato chutney, served with mixed vegetables and potato croquette

$28

Salmon

grilled and served with seasonal market vegetables and potato croquette

$30

Eggplant Parmigiana

thin slices of sautéed eggplant layered with our signature tomato sauce and melted fresh mozzarella, with a sprinkle of parmigiano cheese

$20

Chicken Marsala

Sautéed chicken scaloppini, mushroom in Marsala demi, served over mixed vegetables and with potato croquette

$24

Arancini

Rice balls, over tomato sauce with fresh mozzarella and crispy prosciutto

$10

Mini Meatball Parmigiana

Mini beef meatballs, marinara, mozzarella cheese

$10

Truffle Fries

Hand-cut, parmigiana, truffled pecorino, EVOO

$13

Pasta Trio

Cheese Tortellini alla Panna, Rigatoni Bolognese, Penne alla Bizanzio

$15

Piadina Romagnola

Crispy Italian Flat bread, fresh mozzarella, prosciutto di Parma, arugula, and extra virgin olive oil

$10

Margherita

Fresh mozzarella, marinara, basil Romano cheese

$10