175 East Main Street, Babylon, NY 11702 631-321-6392
175 East Main Street, Babylon, NY 11702 631-321-6392
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    • Menu

    PRICES SUBJECT TO CHANGE

    Antipasti

    • Cheese & Meats

      Blend of soft and hard cheese of the day, assorted dried meats, nuts, fig marmalade and crostini

      $30

    • Arancini

      Arborio rice balls, over fresh tomato sauce with fresh melted mozzarella and crispy prosciutto

      $12

    • Calamari Fritti

      Calamari, lightly dusted in seasoned flour, fried and served with choice marinara or fra diavolo sauce

      $15

    • Pizza Margherita

      Hand-tossed grill-fired pizza, topped with fresh mozzarella, San Marzano tomatoes, basil

      $13

      meatballs / sausage $15

    • Stuffed Artichokes

      stuffed with seasoned breadcrumbs and kalamata olives

      $14

    • Baked Clams*

      Baked whole littlenecks, seasoned with panko bread crumbs, served in a garlic white wine lemon sauce

      $14

    • Meatball Parmigiana

      Mama Gemelli's original recipe - Pork, beef and veal mix cooked in tomato sauce, topped with melted mozzarella cheese

      $13

    • Mussels / Clams

      your choice of red / white / fra diavolo sauces

      mussels $16

      clams $18

    Salads

    Add Chicken $8 or Shrimp $10

    • Arugula

      Roasted beets, pickled red onions, goat cheese, toasted almonds tossed in berry vinaigrette

      $14

    • Chopped

      Mix Arcadia field greens, haricot vert, red bell peppers, cherry tomatoes, cucumbers, green olives, pickled red onions, red wine vinaigrette

      $14

    • Caesar

      Romaine spears, Parmesan panko crouton crumble, sun-dried tomato vinaigrette, housemade Caesar dressing, Parmigiana Reggiano

      $14

    • Burrata

      Mild, smooth, creamy cheese served over arugula, tomatoes, Prosciutto di Parma, drizzled with EVOO and fig balsamic reduction

      $17

    • Caprese

      Beefsteak tomato, fresh mozzarella, red onion, capers and fresh basil drizzled with balsamic glaze and extra-virgin olive oil

      $14

    Pasta

    • Pappardelle Bolognese

      Our signature sauce, made of braised short rib, veal and pork is slow-simmered, served over pappardelle pasta and topped with a creamy stracciatella di bufala

      $28

    • Linguine Seafood

      Shrimp, mussels, clams & calamari in a garlic, white wine tomato sauce topped with hot Calabrian chilies

      $30

    • Spaghetti e Polpetti

      Gemelli family meatballs topped with tomato sauce, Parmigianno Reggiano cheese and basil

      $25

    • Shrimp Scampi

      Sautéed shrimp served over spaghetti in a fresh lemon, garlic, butter sauce, topped with crispy pancito

      $28

    • Rigatoni Grappa

      Rigatoni served in a tangy, sharp pomodoro and rich cream sauce, flavored with sautéed onion, prosciutto, pancetta, and finished with grappa

      $25

      With Chicken $29

      With Shrimp $32

    • Linguini Vongole

      Linguini and baby clams tossed in your choice of red, garlic white wine, or fra diavolo sauce

      $27

    • Sachetti

      Purse shaped fresh pasta filled with ricotta and romano cheese, tossed in a truffle parmigiano cream sauce

      $26

    Sides

    • Roasted Garlic Mashed Potatoes

      $10

    • Mixed Market Vegetables

      $9

    Main Course

    • Saltimboca

      Top round veal scaloppini served in a prosciutto, sage, white wine demi, served over wilted baby spinach and potato croquette

      Veal $30

      Chicken $26

    • Marsala

      Sautéed in a creamy portobello, shiitake mushroom Marsala sauce served over sautéed spinach and potato croquette

      Veal $30

      Chicken $26

    • Parmigiana

      House seasoned panko-crusted, pan-seared and topped with tomato sauce and melted fresh mozzarella, served alongside select pasta

      Eggplant $23

      Chicken $24

      Veal $30

    • Grilled Tuscan New York Strip

      certified Angus grilled 14 oz. steak served over roasted herbed potatoes, broccoli rabe and demi-glaze

      $45

    • Reserve Center Cut Pork Chop

      double-cut bone-in grilled pork chop, agro-dolce peppers & onions served over roasted garlic mashed potato, topped with demi-glaze

      $36

    • Salmon

      Encrusted salmon filet in a mustard cream sauce served with fregula and asparagus

      $30

    • Stuffed Veal Chop

      American milk-fed center-cut rib chop stuffed with Chef's selection, served with seasonal vegetables and roasted garlic mashed potatoes

      $60

    • Milanese

      House seasoned panko-crusted, topped with arugula cherry tomatoes, fresh mozzarella salad tossed with extra virgin olive oil and fresh lemon

      Veal $30

      Chicken $26

    • Chicken Scarpariello

      1/2 roasted free-range chicken served with potatoes, gemelli sausage, onion, white wine cherry pepper au jus

      $32

    Wednesday - Sunday

    4 pm - 6:30 pm

    Available at the Dining Room & Bar

    All Cocktails crafted with award-winning Cutwater Spirits

    $10

    House Wine

    $6

    Beer

    $5

     Small Plates 

    (big taste)

    Cocktails, Cafe Liquori & Italian Favorites

    Classic Cocktails

    $14

    • Aviation

      Henneker elderflower gin, fresh lemon juice, crème de viollete, maraschino liqueur

    • Blood Orange Paloma

      choice of Mezcal or Montaukila tequila, blood orange juice and agave charged with seltzer

    • Dark & Stormy

      Dark rum, fresh lime juice, housemate ginger syrup topped with ginger beer

    • Mule

      Choose your base spirit, add lime juice, housemade ginger syrup and charged with seltzer

    • Negroni

    • Old Fashioned

    • Peniciliin

      Blended scotch, fresh lemon juice, housemade ginger syrup and peated scotch float

    Martini

    $14

    • Apple Martini

    • Basil Martini

    • Cosmopolitan

    • Cannoli Martini

    • Espresso Martini

    • Limoncello Martini

    Italian Favorites

    • Strega

    • Sambuca

    • Nocello

    • Homemade Limoncello

    • Fernet Branca

    • Sambuca Black

    • Ramazzotti

    • Homemade Pear Grappa

    • Galliano

    • Anisette

    Temperance Beverages

    non-alcoholic $5

    • Housemade Ginger Beer

    • Basil Lemonade

    • Blood Orange Soda

    Dolci

    • New York Cheesecake

      $11

    • Tartufo

      Rich vanilla and chocolate ice cream, cherry, almonds and raspberry sauce center.

      $8

    3 courses

    Please call to inquire 

    631-321-6392

    Antipasti Insalata

    (Choice of One)

    • Caprese di Mozzarella

      Sliced fresh mozzarella, vine ripe tomato basil balsamic reduction EVOO

    • Calamari Fritti

      Tender pieces of calamari lightly fried, complemented with a fra diavolo sauce

    • Vongole Oreganata

      Baked whole clams, seasoned breadcrumbs in a lemon, garlic, white wine, and a touch of butter sauce

    • Mesclun

      Mixed baby field greens, walnuts, red onion, shave carrots, and tomatoes tossed in a balsamic vinaigrette.

    Pranzo

    (Choice of One)

    • Eggplant

      Pan seared breaded eggplant fresh mozzarella, parmigiano cheese tomato sauce, served with Linguine Marinara

    • Chicken Marsala

      Sauteed chicken scallopine, portabello & shitake mushrooms, marsala cream, sauteed spinach and mashed potatoes

    • Grappa con Pollo

      Rigatoni, grilled chicken, light tomato cream sauce, sautéed prosciutto, onion, pancetta with a touch of Grappa liquor

    • Salmone

      Grilled salmon, sautéed vegetables, fregalla salad in a light white wine sauce

    Dolci

    (Choice of One)

    • Canoli

    • Tea

    • Coffee

    PRICES ARE SUBJECT TO CHANGE

    On-Site Catering Packages

    The Napoli

    Includes all Soda, Juice, Coffee, and Tea. Pasta as a separate course at an additional per person. $49.95

    • Antipasti

      (Choose One)

    • Baked Clams Oregenata

    • Mozzarella Caprese

    • Insalata

      (Choose One)

    • Mista - baby greens, tomato, pickled onion, red wine vinaigrette

    • Ceasar Salad - hearts of Romaine, parmesan crouton crumble, sun-dried tomato vinaigrette and our own caesar dressing

    • Entrees

    • Chicken Marsala - sautéed chicken scaloppini and portabello & shiitake mushroom Marsala sauce, served sautéed spinach and mashed potatoes

    • Salmon - grilled salmon fregola, arugula salad, herb gremolata

    • Eggplant Parmesan - seasoned-panko breaded, melted mozzarella, served with spaghetti pomodor

    • Rigatoni alla Grappa - rigatoni in a light tomato cream grappa sauce, prosciutto, pancetta, Pecorino Romano cheese

    • Dolci

      Cookies and Pastries

    The Tuscany

    Soda, juice, coffee, tea included $55 pp + 20% service charge

    • Antipasti

      (Choose One)

    • Calamari Fritti - Tender pieces of calamari lightly fried, served with a Fra Diavolo sauce

    • Baked Clams Oregenata - Whole Littleneck clams, seasoned bread crumbs in a francaise sauce

    • Mozzarella Caprese - Fresh mozzarella with tomato, pickled onion, basil, EVOO and balsamic reduction

    • Insalata

      (Choose One)

    • Mista - Mixed baby greens, with grape tomato, pickled onion, in a red wine vinaigrette

    • Caesar - romaine hearts, parmesan crouton crumble, sun dried tomato vinaigrette and our own caesar dressing

    • Entrees

    • Papardelle Bolognese - Our signature pork short rib bolognese topped with stracciatella cheese

    • Salmon - Grilled herb gremolata and served with faro, arugula salad,

    • Veal Saltimboca - Scallopini of veal pan-seared with prosciutto and sage in a light wine sauce served with potato croquette and arugula salad

    • Chicken Marsala - sautéed chicken scallopini, portabello and shitake mushrooms, marsala cream, sautéed spinach, pototo croquette

    • Eggplant Parmigiana

      house seasoned panko crusted eggplant, tomato sauce, melted mozzarella, served with pasta

    • Dolci

      cookies or pastries

    The Milano

    Soda, Juice, Coffee, Tea included $60pp + 20% service charge

    • Antipasti

      Family Style

    • Hot: fried calamari, baked clams, eggplant rollatini & arancini

    • Cold: assorted meats & cheese, marinated artichokes, mushrooms, eggplant, roasted red peppers

    • Insalata

      Choose One

    • Mix - baby greens, tomatoes, pickled onions, red wine vinaigrette

    • Ceasar - hearts of romaine, parmesan crouton crumble, sun-dried tomato vinaigrette, our own ceasar dressing

    • Pasta

      Choose one

    • Rigatoni Grappa with chicken

      Rigatoni served in a tangy pomodoro cream sauce, sauteed onions, proscuitto, pancetta and finished with grappa

    • Seafood Linguini

      shrimp, mussels, clams and calamari in a garlic white wine tomato sauce topped with spicy calabrian chilis

    • Entrees

    • Salmon - grilled in herb gremolata, served with farro and arugula salad

    • Chicken Marsala - sauteed chicken scallopine, portabello & shitake mushrooms in a marsala cream sauce, served with sauteed vegetables and mashed potatoes

    • Prime Strip - Grilled and served with cheesy panzanella, arugula salad, balsamic demi glace

    • Eggplant Parmigiana

      House seasoned panko crusted eggplant, tomato sauce, topped with melted mozzarella, served with pasta

    • Dolci

      Cookies & Pastries

    Alcohol Packages

    • Bar – on Consumption (discount price)

      Host is charged based on consumption. No limits, unless set by host. Choices include beer, wine, liquor, mixed drinks.

    • Champagne Punch

    • Beer & Wine Package

      Beer: Peroni, Budweiser, Bud Light Wine: Pinot Grigio, Chardonnay, Cabernet, Merlot, Chianti, White Zinfandel

    • Full Open Bar

      Beer: Peroni, Budweiser, Bud Light 3 House Wines: Pinot Grigio, Chardonnay, Cabernet, Merlot, Chianti & White Zinfandel House Liquor: vodka, run, gin, tequila, whiskey and all mixers

    • Cash Bar

      Guests pay for all alcoholic beverages

      Bartender Fee $100

    Dessert

    • Dessert Included

      Choose One

    • Miniature Pastries & Italian Cookies

    • OR

    • Occasion Cake

    • (Both Pastries and Cake)

    • Espresso & Cappuccino

    • Platter of Season Fruit

    Children

    • Lightly Fried Chicken Fingers with French Fries

    • Penne Marinara

    Hors D'oeurvres

    Pass Around $10 per person

    • Hot

      Mini crab cakes, mini mozzarella in carozza, mini salmon and shrimp cakes, clams casino, pan-seared scallops wrapped in pancetta, baby shrimp in beer batter, veal grilled eggplant and caper involtini, risotto parmigiana, stuffed mushrooms

    • Cold

      Cherry tomato stuffed with crabmeat, prosciutto-wrapped melon, red bean onion balsamic bruschetta, hot sweet soppressata fontina involtini, skewered mozzarella and roasted red peppers, grilled marinated artichoke, crostini with kalamata olive tapenade, stuffed cheesy red bliss potato, cold marinated mussels

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