Menu

Arancini

Rice balls, over tomato sauce with fresh mozzarella and crispy prosciutto

$9

Burrata

Over arugula, tomatoes, Prosciutto di Parma, Olive oil & white balsamic

$15

Mussels

Steamed PEI mussels, shallots, garlic, white wine, grape tomato, fresh parsley

$12

Polpo

Grilled octopus, tonnato, fingerling potatoes, balsamic & gremolata

$15

Clams

Baked whole little necks, panko seasoned bread crumb, garlic white wine lemon sauce

$13

Pizzete

Hand-tossed grill-fired pizza, topped fresh mozzarella, San Marzano tomato, basil

$13

Wedge Salad

Iceberg lettuce, grape tomato, crispy onions, gorgonzola dressing

$10

Arugula

Roasted beets, goat cheese, almonds in a white balsamic dressing

$10

Caesar

Hearts of romaine, parmigiana crouton, shaved Parmigiano, classic Caesar dressing

$9

Tomato Bisque

Cheese crostini

$9

Pasta e Fagioli

With pancetta

$8

Pappardelle Bolognese

Short beef, veal and pork, basil & stracciatella di bufala

$20

Rigatoni Grappa

Sautéed onion, prosciutto, pancetta, grappa, light tomato sauce

$16

Eggplant Parmigiana

Breaded eggplant, tomato sauce, fresh mozzarella & Parmigiano

$18

Veal Scaloppine

Capers, white wine, and lemon, with arugula, radicchio salad

$20

Spaghetti & Clams

Steamed clams, garlic, parsley, cherry tomatoes, olive oil

$18

Pollo Parmigiana

Pan-seared panko-encrusted boneless chicken breast tomato sauce, fresh mozzarella, choice of side pasta

$19

Branzino Piccata

Sautéed spinach, caper, tomato, artichokes

$22

Cheese & Meats

Blend of soft and hard cheese of the day, assorted dried meats, Olives, nuts, fig marmalade and crostini

$28

Arancini

Rice balls, over tomato sauce with fresh mozzarella and crispy prosciutto

$10

Burrata

Served over arugula, tomatoes, Prosciutto di Parma, olive oil and balsamic reduction

$16

Mussels

Steamed P.E.I mussels, shallots, garlic, cherry tomato, and fresh parsley

$14

Hot Antipasto For Two

Crispy fried calamari, grilled shrimp, baked clams and grilled artichokes

$35

Polpo

Grilled octopus, tonnato sauce, fingerling potatoes, pickled red onion, balsamic & gremolata

$16

Baked Clams

Baked whole little necks, panko-seasoned bread crumb, garlic white wine lemon sauce

$14

Pizza Margherita

Hand-tossed grill-fired pizza, topped with fresh mozzarella, San Marzano tomatoes, basil

$13

Wedge Salad

Baby Iceberg, crumbled blue cheese, bacon, crispy onions, and creamy blue cheese dressing

$11

Arugula

Roasted beets, goat cheese, almonds in a white balsamic dressing

$10

Chopped

Mix baby field greens, haricot vert, red bell peppers, tomato, cucumber, green olive, red onion, sherry vinaigrette

$10

Caesar

Hearts of romaine, Parmigiano croutons, shaved Parmigiano, classic Caesar dressing

$10

Tri-Color

Endive, radicchio and arugula topped with shaved reggiano and blueberry goat cheese, tossed in a light pine-nut dressing

$12

Caprese

Beefsteak tomato, fresh mozzarella, red onion, capers and fresh basil drizzled with balsamic glaze and extra-virgin olive oil

$11

Tomato Bisque

Served with cheese crostini

$10

Pasta e Fagioli

With pancetta

$9

Pappardelle Bolognese

Short rib, veal and pork, basil and stracciatella di bufala

$25

Shrimp Scampi

Over spaghetti, lemon, garlic, butter sauce, topped with toasted breadcrumbs

$25

Penne Sorrentino

Penne tossed in a garlic, tomato sauce topped with fresh mozzarella and basil

$20

Rigatoni Grappa

Sautéed onion, prosciutto, pancetta, grappa, light tomato sauce

With Chicken $24

With Shrimp $26

Spaghetti & Clams

Sautéed clams, garlic, parsley, white wine, olive oil

$23

Linguine Seafood

Shrimp, mussels, clams, calamari, hot Calabrian chilies, garlic, and white wine in tomato sauce

$28

Orecchiette

Sweet Italian sausage, broccoli rabe, garlic and oil, shaved Parmigiano

$23

Fettuccine E Polpetti

Baby meatballs, shaved Parmigiano Reggiano cheese, light meat sauce

$23

Ravioli

Changes weekly – ask your server for details

Gemelli all Genovese

Gemelli pasta tossed with a slow-cooked pork rib and onions ragu, topped with fresh herbs, lemon zest and ricotta salata

$20

Meatball Parmigiano

$10

Sauteed Baby Spinach

$9

Garlic Mashed Potatoes

$8

Mushroom Risotto

$13

Stuffed Veal Chop

Grilled Veal Chop, served with Panzanella, sautéed broccoli rabe in garlic and oil

$50

Seafood Risotto

Sea scallops, shrimp and sepia mixed with a herbs risotto, finished with thyme brown butter sauce

$35

Veal Saltimboca

Top round veal scaloppini, prosciutto, sage, white wine demi, over wilted baby spinach, potato croquette

$29

Branzino Piccata

Pan-seared Branzino, sautéed spinach, capers, artichoke, cherry tomato, white wine

$30

New York Strip

certified Angus grilled 14 oz. steak in gorgonzola butter, served with mashed potatoes and sautéed haricot vert, topped with veal demi

$40

Salmon

pan-seared, served over Italian wheat faro, roasted white onions, sautéed with cherry tomatoes and drizzled with arugula pesto

$30

Chicken Marsala

Sautéed chicken scaloppini, mushroom in Marsala demi, served over sautéed spinach and with potato croquette

$24

Reserve Center Cut Pork Chop

grilled, spice-rubbed pork chop in a grape tomato chutney served over mashed potatoes, asparagus

$28

Chicken

chicken breast served with pancetta, shiitake mushrooms, leeks, peas cooked in a white wine cream sauce, served with fingerling potatoes and over broccoli rabe

$25

Tagliere Di Formaggi Misti

Parmigiano, Montasio, Manchego, Chevre, Marmalade & Pesto, served with crostini

$18

Arancini

Rice balls, over tomato sauce with fresh mozzarella and crispy prosciutto

$10

Mini Meatball Parmigiana

Mini beef meatballs, marinara, mozzarella cheese

$10

Truffle Fries

Hand-cut, parmigiana, truffled pecorino, EVOO

$13

SalumuI Misti

Prosciutto, capicolla, hot and sweet sopressata, grilled eggplant, mushrooms fire roasted peppers

$18

Pasta Trio

Cheese Tortellini alla Panna, Rigatoni Bolognese, Penne alla Bizanzio

$15

Crispy Spicy Calamari

Spicy Thai dipping sauce

$10

Piadina Romagnola

Crispy Italian Flat bread, fresh mozzarella, prosciutto di Parma, arugula, and extra virgin olive oil

$10

Margherita

Fresh mozzarella, marinara, basil Romano cheese

$10

Di Parma

Proscuitto di Parma, marmalade, ricotta salata, arugala

$13

Caprese

Roasted tomato, mozzarella, fresh basil. EVOO

$10

Tapenade

Garlic fresh herb Olive spread

$9

Caprese di Mozzarella

Sliced fresh mozzarella, vine ripe tomato basil balsamic reduction EVOO

Calamari Fritti

Tender pieces of calamari lightly fried, complemented with a fra diavolo sauce

Vongole Oreganata

Baked whole clams, seasoned breadcrumbs in a lemon, garlic, white wine, and a touch of butter sauce

Meculun

Mixed baby field greens, walnuts, red onion, shave carrots, and tomatoes tossed in a balsamic vinaigrette.

Short Rib Bolognese

Parpadelle pasta with beef, pork and veal meat sauce, carrots, celery and onion, topped with Straciatella, fresh basil

Eggplant

Pan seared breaded eggplant fresh mozzarella, parmigiano cheese tomato sauce, served with Linguine Marinara

Pollo

Pan seared breaded boneless chicken breast, julienne romaine hearts, roma plum tomato, red onion, mozzarella, mini potato croquette, extra virgin olive oil lemon dressing

Grappa con Pollo

Rigatoni, grilled chicken, light tomato cream sauce, sautéed prosciutto, onion, pancetta with a touch of Grappa liquor

Salmone

Grilled salmon, sautéed zucchini & yellow squash, mash potato fresh herb, topped with a lemon pinot grigio wine sauce

Canoli

Tea

Coffee

Antipasti

(Choose One) Baked whole clams oreganata or fresh mozzarella with tomato, basil oil, and balsamic reduction

Insalata

(Choose One) Mista - baby greens, tomato, onion, sherry vinaigrette or caesar salad

Primi Piatti

(Choose One)

Penne Bisanzio - Penne pasta, fresh plum tomatoes sauce with garlic & extra virgin olive oil, topped with fresh mozzarella, basil

Linguine Romano - Pan seared boneless breast of chicken, topped with grilled eggplant, prosciutto and smoked mozzarella in a port wine sauce, served with potato croquette and vegetables

Vitello Alla Toscana - Baby veal, breaded and pan-seared topped with a tomato concasse pinot grigio sauce, served with potato croquette and vegetables

Pesce Bianco - Tilapia fish battered and sauteed with artichokes, tomato, capers in a lemon, white wine sauce, served with potato croquette and vegetables

Dolci

Cookies and Pastries

Antipasti

(Choice of Three)

Mozzarella Carrozza - Fresh mozzarella and prosciutto and sage, breaded and pan-seared topped with a white wine lemon caper sauce

Verdura Mista - Grilled eggplant, steamed asparagus, snow peas, mixed olives and tomato concasse with an extra virgin lemon basil dressing

Calamari Fritti - Tender pieces of calamari lightly fried, served with a Fra Diavolo sauce

Vongole Impanate - Whole baked clams served with a lemon, white wine sauce

Portobello Ripieno - Portobello mushroom topped with sautéed spinach, goat cheese served over arugula with the drizzled balsamic vinegar reduction

OR Antipasta

(Hot and Cold) Family Style

Hot - Calamari, baked clams, grilled stuffed eggplant with roasted peppers and provolone polenta and risotto cakes

Cold - Prosciutto, hot and sweet soppressata, fresh mozzarella, roasted red peppers, marinated mushroom, eggplant and artichokes

Insalata

(Choose One)

Mista - Mixed baby greens, with tomato, red onion, sherry vinaigrette

OR

Caesar - Traditional Caesar salad with baked croutons and our own caesar dressing

A $300 Non-refundable deposit required to hold the date. Payment is due in full at the end of the party by cash or credit card. Payment is expected for the minimum count of 40 adults. Party must end by 4 pm Deliveries for flowers, etc., or DJs can set up between 11 am and 11:30 am

Hot

Pass Around

1. Mini Crab Cakes

2. Mini Mozzarella in Carrozza

3. Mini Salmon and Shrimp Cakes

4. Clams Casino

5. Pan-seared Scallops wrapped in Pancetta

6. Baby Shrimp in Beer Butter

7. Veal, Grilled Eggplant and Caper Involtini

8. Risotto Parmigiana

9. Stuffed Mushroom with spinach, Parmigiana, and Scallion

Cold

Pass Around

1. Cherry Tomato stuffed with Crabmeat

2. Melon Wrapped in Prosciutto

3. Red Bean, Red Onion, Balsamic Bruschetta

4. Hot, Sweet Soppressata, Fontina Involtini

5. Skewered Mozzarella and Roasted Red Peppers

6. Grilled Marinated Artichoke

7. Crostini with Kalamata Olive Tapenade

8. Stuffed Cheese Red Bliss Potato

9. Cold Marinated Mussels

Group "A"- Pasta

Rigatoni alla Grappa - Rigatoni in a light tomato cream grappa sauce, prosciutto, pancetta

Penne Gemelli - Penne with sautéed eggplant, fresh mozzarella, basil in a light fresh tomato sauce

Linguine Patrizia - Linguine with sautéed shrimp, asparagus, roasted red peppers and sundried tomato in a roasted garlic vermouth basil sauce

Farfalle Montagnese - Bow tie pasta with sautéed sweet sausage, plum tomato, broccoli rabe in a white wine light tomato sauce

Group "B"- Pollo (Chicken)

Pollo - Pan-seared boneless breast of chicken topped with eggplant and roasted red peppers with a marsala roasted shallot demi served with potato croquette and vegetables

Petto di Pollo - Pan-seared boneless breast of chicken topped with a tomato cream gorgonzola sauce, served with potato croquette and vegetables

Involtini di Pollo - Stuffed breast of chicken with mozzarella, grilled eggplant, roasted red peppers and prosciutto in a roasted chicken, rosemary, white wine sauce served with potato croquette and vegetables

Group "C"- Vitello/Manzo (Veal/Meat)

Vitello Saltimbocca - Scallopini of veal pan-seared with prosciutto and sage in a light wine sauce served with potato croquette and vegetables

Vitello Milanese - Breaded and pan-seared scallopine of veal topped with arugula, tomato, and red onion salad served with potato croquette

Bistecca Alla Griglia - Grilled shell steak topped with a Madeira tomato concasse demi-glaze served with potato croquette and vegetables

Group "D"- Pesce (Fish)

Salmone - Grilled salmon with roasted pepper, white wine, caper sauce served with potato croquette and vegetables

Gamberi Oreganata - Shrimps oreganata served with potato croquette

Pesce Bianco - Tilapia battered and sautéed with artichokes, tomato, capers in a lemon, white wine sauce served with potato croquette and vegetables

Lightly Fried Chicken Fingers with French Fries

plus tax and 18% Gratuity $12.95

Penne Marinara

plus tax and 18% Gratuity $9.95

Dessert Included

Choice of:

Miniature Pastries & Italian Cookies

OR

Occasion Cake

(Both Pastries and Cake - $4 Per Person)

Platter of Seasonal Fruit

$3 per Person

Bar – on Consumption

Per Mixed Drink (House Liquors) $6.50

Premium $9

per Beer (Peroni, Heineken, Budweiser, Bud Lite, Amstel Lite) $4

Wine

House Wines (Chardonnay, Pinot Grigio, Cabernet, Merlot, Chianti) Sutter Home (White Zinfandel)

$16 per Bottle

Champagne Punch

$100 per Punch Bowl

Open Bar

$30 per Person for 4 Hours

Beer & Wine Only $12.95 per Person

Espresso and Cappuccino

$2 per Person