Menu
PRICES SUBJECT TO CHANGE
Antipasti
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Cheese & Meats
Blend of soft and hard cheese of the day, assorted dried meats, nuts, fig marmalade and crostini
$40
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Arancini
Arborio rice balls, over fresh tomato sauce with fresh melted mozzarella and crispy prosciutto
$14
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Calamari Fritti
Calamari, lightly dusted in seasoned flour, fried and served with choice marinara or fra diavolo sauce
$15
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Pizza Margherita
Hand-tossed grill-fired pizza, topped with fresh mozzarella, San Marzano tomatoes, basil
$13
meatballs / sausage $15
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Baked Clams*
Baked whole littlenecks, seasoned with panko bread crumbs, served in a garlic white wine lemon sauce
$14
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Stuffed Artichokes
stuffed with seasoned breadcrumbs and kalamata olives
$14
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Meatball Parmigiana
Mama Gemelli's original recipe - Pork, beef and veal mix cooked in tomato sauce, topped with melted mozzarella cheese
$16
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Mussels / Clams
your choice of red / white / fra diavolo sauces
mussels $16
clams $18
Mix $20
Salads
Add Chicken $8 or Shrimp $10-
Arugula
Roasted beets, pickled red onions, goat cheese, toasted almonds tossed in berry vinaigrette
$14
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Chopped
Mix Arcadia field greens, haricot vert, red bell peppers, cherry tomatoes, cucumbers, green olives, pickled red onions, red wine vinaigrette
$14
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Caesar
Romaine spears, Parmesan panko crouton crumble, sun-dried tomato vinaigrette, housemade Caesar dressing, Parmigiana Reggiano
$14
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Burrata
Mild, smooth, creamy cheese served over arugula, tomatoes, Prosciutto di Parma, drizzled with EVOO and fig balsamic reduction
$18
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Caprese
Beefsteak tomato, fresh mozzarella, red onion, capers and fresh basil drizzled with balsamic glaze and extra-virgin olive oil
$15
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Capricio
Baby arugula, radicchio, walnuts, shaved fennel, gorgonzola cheese, cherry tomatoes, white balsamic viaigrette
$15
Pasta
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Bolognese
Our signature sauce, made of braised short rib, veal and pork is slow-simmered, served over pasta and topped with a creamy stracciatella di bufala
$32
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Linguine Seafood
Shrimp, mussels, clams & calamari in a garlic, white wine tomato sauce topped with hot Calabrian chilies
$32
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Spaghetti e Polpetti
Gemelli family meatballs topped with tomato sauce, Parmigianno Reggiano cheese and basil
$25
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Shrimp Scampi
Sautéed shrimp served over spaghetti in a fresh lemon, garlic, butter sauce, topped with crispy pancito
$30
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Rigatoni Grappa
Rigatoni served in a tangy, sharp pomodoro and rich cream sauce, flavored with sautéed onion, prosciutto, pancetta, and finished with grappa
$24
With Chicken $28
With Shrimp $30
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Linguini Vongole
Linguini and baby clams tossed in your choice of red, garlic white wine, or fra diavolo sauce
$27
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Sachetti
Purse shaped fresh pasta filled with ricotta and romano cheese, tossed in a truffle parmigiano cream sauce
$28
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Cavatelli Sorentina
Fresh Ricotta cavatelli, tossed in a light pomodoro sauce with fresh fiore di latte mozzarella
$29
Sides
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Roasted Garlic Mashed Potatoes
$10
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Seasonal Vegetables
$11
Main Course
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Saltimboca
Top round veal scaloppini served in a prosciutto, sage, white wine demi, served over wilted baby spinach and potato croquette
Veal $32
Chicken $28
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Marsala
Sautéed in a creamy portobello, shiitake mushroom Marsala sauce served over sautéed spinach and potato croquette
Veal $32
Chicken $28
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Parmigiana
House seasoned panko-crusted, pan-seared and topped with tomato sauce and melted fresh mozzarella, served alongside select pasta
Eggplant $25
Chicken $28
Veal $32
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Grilled Tuscan New York Strip
certified Angus grilled 14 oz. steak served over roasted herbed potatoes, broccoli rabe and demi-glaze
$45
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Reserve Center Cut Pork Chop
double-cut bone-in grilled pork chop, agro-dolce peppers & onions served over roasted garlic mashed potato
$34
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Salmon
Encrusted salmon filet in a mustard cream sauce served with fregula and asparagus
$34
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Stuffed Veal Chop
American milk-fed center-cut rib chop stuffed with Chef's selection, served with seasonal vegetables and roasted garlic mashed potatoes
$65
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Milanese
House seasoned panko-crusted, topped with arugula cherry tomatoes, fresh mozzarella salad tossed with extra virgin olive oil and fresh lemon
Veal $32
Chicken $28
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Chicken Campagnola
Pan Roasted organic half chicken, potato, Gemellis sausage, sauteed peppers & onions, white wine lemon rosemary sauce, beurre blanc
$34
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Steak House Burger
Angus, brisket, short rib blend burger, served with chef selection of toppings on a brioche bun, french fries
$18
Tuesday-Friday
4 pm - 6:30 pm
Available at the Bar
Cocktails, Cafe Liquori & Italian Favorites
Classic Cocktails
$14-
Aviation
Henneker elderflower gin, fresh lemon juice, crème de viollete, maraschino liqueur
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Blood Orange Paloma
choice of Mezcal or Montaukila tequila, blood orange juice and agave charged with seltzer
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Dark & Stormy
Dark rum, fresh lime juice, housemate ginger syrup topped with ginger beer
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Mule
Choose your base spirit, add lime juice, housemade ginger syrup and charged with seltzer
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Negroni
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Old Fashioned
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Peniciliin
Blended scotch, fresh lemon juice, housemade ginger syrup and peated scotch float
Martini
$14-
Apple Martini
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Basil Martini
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Cosmopolitan
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Cannoli Martini
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Espresso Martini
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Limoncello Martini
Italian Favorites
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Strega
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Sambuca
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Nocello
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Homemade Limoncello
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Fernet Branca
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Sambuca Black
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Ramazzotti
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Homemade Pear Grappa
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Galliano
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Anisette
Temperance Beverages
non-alcoholic $5-
Housemade Ginger Beer
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Basil Lemonade
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Blood Orange Soda
Dolci
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New York Cheesecake
$11
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Tartufo
Rich vanilla and chocolate ice cream, cherry, almonds and raspberry sauce center.
$8
3 courses
Please call to inquire
631-321-6392
Antipasti Insalata
(Choice of One)-
Caprese di Mozzarella
Sliced fresh mozzarella, vine ripe tomato basil balsamic reduction EVOO
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Calamari Fritti
Tender pieces of calamari lightly fried, complemented with a fra diavolo sauce
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Vongole Oreganata
Baked whole clams, seasoned breadcrumbs in a lemon, garlic, white wine, and a touch of butter sauce
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Mesclun
Mixed baby field greens, walnuts, red onion, shave carrots, and tomatoes tossed in a balsamic vinaigrette.
Pranzo
(Choice of One)-
Eggplant
Pan seared breaded eggplant fresh mozzarella, parmigiano cheese tomato sauce, served with Linguine Marinara
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Chicken Marsala
Sauteed chicken scallopine, portabello & shitake mushrooms, marsala cream, sauteed spinach and mashed potatoes
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Grappa con Pollo
Rigatoni, grilled chicken, light tomato cream sauce, sautéed prosciutto, onion, pancetta with a touch of Grappa liquor
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Salmone
Grilled salmon, sautéed vegetables, fregalla salad in a light white wine sauce
Dolci
(Choice of One)-
Canoli
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Tea
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Coffee
PRICES ARE SUBJECT TO CHANGE
On-Site Catering Packages
The Napoli
Includes all Soda, Juice, Coffee, and Tea. Pasta as a separate course at an additional per person. $49.95-
Antipasti
(Choose One)
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Baked Clams Oregenata
Whole Little-neck clams, seasoned bread crumbs in a francaise sauce
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Mozzarella Caprese
Fresh mozzarella with tomato, pickled onion, basil, EVOO and balsamic reduction
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Insalata
(Choose One)
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Mista
baby greens, tomato, pickled onion, red wine vinaigrette
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Caesar Salad
Hearts of Romaine, parmesan crouton crumble, sun-dried tomato vinaigrette and our own caesar dressing
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Entrees
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Chicken Marsala
Sautéed chicken scaloppini and portabello & shiitake mushroom Marsala sauce, served sautéed spinach and mashed potatoes
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Salmon
Grilled salmon served over vegetable fregula, white wine sauce
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Eggplant Parmesan
Seasoned-panko breaded, melted mozzarella, served with spaghetti pomodoro
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Rigatoni alla Grappa
Rigatoni in a light tomato cream grappa sauce, prosciutto, pancetta, Pecorino Romano cheese
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Dolci
Cookies and Pastries
The Tuscany
Soda, juice, coffee, tea included $55 pp + 20% service charge-
Antipasti
(Choose One)
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Calamari Fritti
Tender pieces of calamari lightly fried, served with a Fra Diavolo sauce
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Baked Clams Oregenata
Whole Little-neck clams, seasoned bread crumbs in a francaise sauce
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Mozzarella Caprese
Fresh mozzarella with tomato, pickled onion, basil, EVOO and balsamic reduction
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Insalata
(Choose One)
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Mista
Mixed baby greens, with grape tomato, pickled onion, in a red wine vinaigrette
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Caesar
Romaine hearts, parmesan crouton crumble, sun dried tomato vinaigrette and our own caesar dressing
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Entrees
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Papardelle Bolognese
Our signature pork short rib bolognese topped with stracciatella cheese
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Salmon
Grilled, served over vegetable fregola in a white wine sauce
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Veal Milanese
House seasoned panko crusted, topped with an arugula, cherry tomato and fresh mozzarella salad, tossed in EVOO and fresh lemon juice
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Chicken Marsala
Sautéed chicken scallopini, portabello and shitake mushrooms, marsala cream, sautéed spinach, potato croquette
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Eggplant Parmigiana
house seasoned panko crusted eggplant, tomato sauce, melted mozzarella, served with pasta
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Dolci
cookies or pastries
The Milano
Soda, Juice, Coffee, Tea included $60pp + 20% service charge-
Antipasti
Family Style
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Hot
Fried calamari, baked clams, eggplant rollatini & arancini
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Cold
Assorted meats & cheese, marinated artichokes, mushrooms, eggplant, roasted red peppers
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Insalata
Choose One
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Mista
baby greens, tomatoes, pickled onions, red wine vinaigrette
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Caesar
Caesar - hearts of romaine, parmesan crouton crumble, sun-dried tomato vinaigrette, our own caesar dressing
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Entrees
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Rigatoni Grappa with chicken
Rigatoni served in a tangy pomodoro cream sauce, sauteed onions, proscuitto, pancetta and finished with grappa
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Seafood Linguini
shrimp, mussels, clams and calamari in a garlic white wine tomato sauce topped with spicy calabrian chilis
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Salmon
Grilled, served over vegetable fregola, white wine sauce
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Chicken Marsala
Sauteed chicken scallopine, portabello & shitake mushrooms in a marsala cream sauce, served with sauteed vegetables and mashed potatoes
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Prime Strip
Grilled and served with vegetable and garlic mashed potato
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Eggplant Parmigiana
House seasoned panko crusted eggplant, tomato sauce, topped with melted mozzarella, served with pasta
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Dolci
Cookies & Pastries
Alcohol Packages
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Bar – on Consumption (discount price)
Host is charged based on consumption. No limits, unless set by host. Choices include beer, wine, liquor, mixed drinks.
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Champagne Punch
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Beer & Wine Package
Beer: Peroni, Budweiser, Bud Light Wine: Pinot Grigio, Chardonnay, Cabernet, Merlot, Chianti, White Zinfandel
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Full Open Bar
Beer: Peroni, Budweiser, Bud Light 3 House Wines: Pinot Grigio, Chardonnay, Cabernet, Merlot, Chianti & White Zinfandel House Liquor: vodka, run, gin, tequila, whiskey and all mixers
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Cash Bar
Guests pay for all alcoholic beverages
Bartender Fee $100
Dessert
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Dessert Included
Choose One
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Miniature Pastries & Italian Cookies
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OR
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Occasion Cake
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(Both Pastries and Cake)
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Espresso & Cappuccino
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Platter of Season Fruit
Children
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Lightly Fried Chicken Fingers with French Fries
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Penne Marinara
Hors D'oeurvres
Pass Around $10 per person-
Hot
Mini crab cakes, mini mozzarella in carozza, mini salmon and shrimp cakes, clams casino, pan-seared scallops wrapped in pancetta, baby shrimp in beer batter, veal grilled eggplant and caper involtini, risotto parmigiana, stuffed mushrooms
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Cold
Cherry tomato stuffed with crabmeat, prosciutto-wrapped melon, red bean onion balsamic bruschetta, hot sweet soppressata fontina involtini, skewered mozzarella and roasted red peppers, grilled marinated artichoke, crostini with kalamata olive tapenade, stuffed cheesy red bliss potato, cold marinated mussels