Menu

Cheese & Meats

Blend of soft and hard cheese of the day, assorted dried meats, nuts, fig marmalade and crostini

$28

Arancini

Rice balls, over tomato sauce with fresh mozzarella and crispy prosciutto

$10

Burrata

Mild, smooth and creamy burrata cheese served over peppery arugula, tomatoes, and savory-sweet Prosciutto di Parma, drizzled with olive oil and balsamic reduction

$16

Hot Antipasto For Two

Arancini, grilled shrimp, baked clams and grilled artichokes

$35

Polpo

Grilled octopus, served with a creamy, tangy tonnato sauce, fingerling potatoes, pickled red onion, in a balsamic herb sauce

$16

Baked Clams

Baked whole little necks, panko-seasoned bread crumb, garlic white wine lemon sauce

$14

Pizza Margherita

Hand-tossed grill-fired pizza, topped with fresh mozzarella, San Marzano tomatoes, basil

$13

Arugula

Roasted beets, goat cheese, almonds in a white balsamic dressing

$10

Chopped

Mix baby field greens, haricot vert, red bell peppers, tomato, cucumber, green olive, red onion, sherry vinaigrette

$10

Caesar

Hearts of romaine, Parmigiano croutons, shaved Parmigiano, classic Caesar dressing

$10

Caprese

Beefsteak tomato, fresh mozzarella, red onion, capers and fresh basil drizzled with balsamic glaze and extra-virgin olive oil

$11

Pappardelle Bolognese

Our signature sauce, made of braised short rib, veal and pork is slow-simmered for hours, served over pappardelle pasta and topped with a creamy stracciatella di bufala

$25

Shrimp Scampi

Spaghetti served in a fresh lemony, garlic, butter sauce, topped with toasted breadcrumbs and grilled shrimp

$25

Penne Sorrentino

Penne tossed in a vibrant cherry tomato sauce and topped with fresh mozzarella and basil

$20

Rigatoni Grappa

Rigatoni served in a tangy, sharp pomodoro and rich cream sauce, flavored with sautéed onion, prosciutto, pancetta, and finished with grappa

With Chicken $24

With Shrimp $26

Linguine Seafood

a hearty mix of shrimp, mussels, clams & calamari served over linguine with hot Calabrian chilies in a garlic, white wine tomato sauce

$28

Linguini Vongole

Linguini tossed with baby clams and your choice of red, garlic white wine, or fra diavolo sauce

$23

Spaghetti e Polpetti

Baby meatballs, shaved Parmigiano Reggiano cheese, tomato sauce

$23

Meatball Parmigiano

$10

Mixed Market Vegetables

$9

Veal Saltimboca

Top round veal scaloppini served in a prosciutto, sage, white wine demi, served over wilted baby spinach and potato croquette

$29

New York Strip

certified Angus grilled 14 oz. steak in gorgonzola butter, topped with veal demi served with haricot vert and mashed potatoes

$40

Chicken Parmigiana

panko-encrusted boneless chicken breast, pan-seared and topped with our signature tomato sauce and melted fresh mozzarella, served alongside select pasta

$25

Reserve Center Cut Pork Chop

grilled, spice-rubbed pork chop in a grape tomato chutney, served over mashed potatoes and asparagus

$28

Salmon

grilled and topped with a zesty pesto sauce and served alongside a nutty al dente farro mixed with fresh seasonal vegetables

$30

Chicken Marsala

Sautéed chicken scaloppini served with mushrooms in a Marsala demi, over sautéed spinach and potato croquette

$24

Eggplant Parmigiana

thin slices of sautéed eggplant layered with our signature tomato sauce and melted fresh mozzarella, with a sprinkle of parmigiano cheese

$20