Menu

Cheese & Meats

Blend of soft and hard cheese of the day, assorted dried meats, nuts, fig marmalade and crostini

$30

Arancini

Arborio rice balls, over fresh tomato sauce with fresh melted mozzarella and crispy prosciutto

$12

Polpi en Purgatorio

Crispy octopus coins over spicy tomato sauce and Marcona Almond pesto, served with crostini

$16

Italian Chicken Wings

Crispy Italian-breadcrumb-drenched wings served with a parmesan aioli, roasted red bell pepper hot sauce and house pickles

$14

Calamari Fritti

Calamari, lightly dusted in seasoned flour, fried and served with choice marinara or fra diavolo sauce

$14

Pizza Margherita

Hand-tossed grill-fired pizza, topped with fresh mozzarella, San Marzano tomatoes, basil

$13

Baked Clams*

Baked whole littlenecks, seasoned with panko bread crumbs, served in a garlic white wine lemon sauce

$14

Mama Gemelli's Meatball Parmigiana

Pork, beef and veal mix cooked in tomato sauce, topped with melted mozzarella cheese

$13

Salmon Burger

Hand-cut seared and served with remoulade, house pickles, demi sec tomatoes, alongside a chop salad

$22

Arugula

Roasted beets, pickled red onions, goat cheese, toasted almonds tossed in berry vinaigrette

$12

Chopped

Mix Arcadia field greens, haricot vert, red bell peppers, cherry tomatoes, cucumbers, green olives, pickled red onions, red wine vinaigrette

$12

Caesar

Romaine spears, Parmesan panko crouton crumble, sun-dried tomato vinaigrette, housemade Caesar dressing, Parmigiana Reggiano

$14

Burrata

Mild, smooth, creamy cheese served over arugula, tomatoes, Prosciutto di Parma, drizzled with EVOO and fig balsamic reduction

$16

Wedge

Baby Iceberg lettuce, crumbled blue cheese, bacon, crispy bacon, creamy blue cheese dressing

$14

Caprese

Beefsteak tomato, fresh mozzarella, red onion, capers and fresh basil drizzled with balsamic glaze and extra-virgin olive oil

$11

Pappardelle Bolognese

Our signature sauce, made of braised short rib, veal and pork is slow-simmered, served over pappardelle pasta and topped with a creamy stracciatella di bufala

$25

Penne Sorrentino

Penne tossed in a vibrant cherry tomato sauce and topped with fresh mozzarella and basil

$20

Linguine Seafood

Shrimp, mussels, clams & calamari in a garlic, white wine tomato sauce topped with hot Calabrian chilies

$28

Spaghetti e Polpetti

Gemelli family meatballs topped with tomato sauce, Parmigianno Reggiano cheese and basil

$23

Shrimp Scampi

Sautéed shrimp served over spaghetti in a fresh lemon, garlic, butter sauce, topped with crispy pancito

$26

Rigatoni Grappa

Rigatoni served in a tangy, sharp pomodoro and rich cream sauce, flavored with sautéed onion, prosciutto, pancetta, and finished with grappa

$20

With Chicken $24

With Shrimp $26

Linguini Vongole

Linguini and baby clams tossed in your choice of red, garlic white wine, or fra diavolo sauce

$24

Roasted Garlic Mashed Potatoes

$10

Mixed Market Vegetables

$9

Veal Saltimboca

Top round veal scaloppini served in a prosciutto, sage, white wine demi, served over wilted baby spinach and potato croquette

$29

Chicken Marsala

Sautéed chicken scaloppini in a creamy portobello, shiitake mushroom Marsala sauce served over sautéed spinach and potato croquette

$24

Parmigiana

House seasoned panko-crusted, pan-seared and topped with tomato sauce and melted fresh mozzarella, served alongside select pasta

Eggplant $23

Chicken $24

Veal $29

New York Strip

certified Angus grilled 14 oz. steak in gorgonzola butter, topped with veal demi served with haricot vert and mashed potatoes

$40

Reserve Center Cut Pork Chop

Spice-rubbed grilled pork chop served over fried baby brussel sprouts, cheesy panzanella and topped with demi and grape tomato chutney

$30

Salmon

Grilled salmon served over faro and mixed seasonal vegetables, topped with a Marcona almond and herb pesto

$30

Stuffed Veal Chop

American milk-fed center-cut rib chop stuffed with Chef's selection, served with seasonal vegetables and roasted garlic mashed potatoes

$55

Antipasti

(Choose One)

Baked Clams Oregenata

Mozzarella Caprese

Insalata

(Choose One)

Mista - baby greens, tomato, pickled onion, red wine vinaigrette

Ceasar Salad - hearts of Romaine, parmesan crouton crumble, sun-dried tomato vinaigrette and our own caesar dressing

Entrees

Chicken Marsala - sautéed chicken scaloppini and portabello & shiitake mushroom Marsala sauce, served sautéed spinach and potato croquette

Salmon Picatta - grilled salmon with capers, lemon, white wine butter sauce, faro, arugula salad

Eggplant Parmesan - seasoned-panko breaded, melted mozzarella, served with spaghetti

Rigatoni alla Grappa - rigatoni in a light tomato cream grappa sauce, prosciutto, pancetta, Pecorino Romano cheese

Dolci

Cookies and Pastries

Antipasti

(Choose One)

Calamari Fritti - Tender pieces of calamari lightly fried, served with a Fra Diavolo sauce

Baked Clams Oregenata - Whole Littleneck clams, seasoned bread crumbs in a francaise sauce

Mozzarella Caprese - Fresh mozzarella with tomato, pickled onion, basil, EVOO and balsamic reduction

Insalata

(Choose One)

Mista - Mixed baby greens, with grape tomato, pickled onion, in a red wine vinaigrette

Caesar - romaine hearts, parmesan crouton crumble, sun dried tomato vinaigrette and our own caesar dressing

Entrees

Papardelle Bolognese - Our signature pork short rib bolognese topped with stracciatella cheese

Salmon - Grilled and served with faro, arugula salad, herb gremolata

Veal Saltimboca - Scallopini of veal pan-seared with prosciutto and sage in a light wine sauce served with potato croquette and arugula salad

Chicken Rollatini - chicken breast stuffed with provolone, roasted peppers and charcuterie mista served with arugula salad and potato croquette

Dolci

cookies or pastries

Antipasti

Family Style

Hot: calamari, baked clams, grilled stuffed eggplant with roasted peppers & provolone, arancini

Cold: prosciutto, hot and sweet soppressata, mozzarella, roasted red peppers, marinated mushrooms, eggplant and artichokes

Insalata

Choose One

Mix - baby greens, tomatoes, pickled onions, red wine vinaigrette

Ceasar - hearts of romaine, parmesan crouton crumble, sun-dried tomato vinaigrette, our own ceasar dressing

Entrees

Rigatoni alla Grappa - rigatoni in a light tomato cream grappa sauce, prosciutto, pancetta

Linguine Seafood - linguini topped with clams, mussels, shrimp and calamari in a white wine, garlic butter sauce

Salmon - grilled and served with faro, arugula salad, herb gremolata

Pollo - Sautéed chicken scallopini, portobello and shiitake mushroom marsala cream sauce, served with sautéed spinach and potato croquette

Prime Strip - Grilled and served with cheesy panzanella, arugula salad, balsamic demi glace

Dolci

Cookies & Pastries

Bar – on Consumption

Host is charged menu price for each beverage ordered. No limits, unless set by host.

Per Mixed Drink (House Liquors) $7

Premium liquors $9

Per Beer (Peroni, Heineken, Budweiser, Bud Lite, Amstel Lite) $4.50

Per Bottle Wine (Chardonnay, Pinot Grigio, Cabernet Sauvignon, Merlot, Chianti, White Zinfandel) $18

Bartender Fee $100

Champagne Punch

$100 per Punch Bowl

Beer & Wine Package

Beer: Peroni, Budweiser, Bud Light Wine: Pinot Grigio, Chardonnay, Cabernet, Merlot, Chianti, White Zinfandel

$15 per person

Premium Beer & Wine Package

Beer: Peroni, Stella Artois, Heineken, Heineken Light, Budweiser, Bud Light Wine: Pinot Grigio, Chardonnay, Cabernet, Merlot, Chianti

$20 per person

Full Open Bar

Beer: Peroni, Budweiser, Bud Light 3 House Wines: Pinot Grigio, Chardonnay, Cabernet, Merlot, Chianti & White Zinfandel House Liquor: vodka, run, gin, tequila, whiskey and all mixers

$30 per person

Cash Bar

Guests pay for all alcoholic beverages

Bartender Fee $100

Dessert Included

Choose One

Miniature Pastries & Italian Cookies

OR

Occasion Cake

(Both Pastries and Cake - $4 Per Person)

Platter of Season Fruit

$3 per person

Espresso & Cappuccino

$2 per person

Lightly Fried Chicken Fingers with French Fries

plus tax and 18% Gratuity $12.95

Penne Marinara

plus tax and 18% Gratuity $9.95

Hot

Mini crab cakes, mini mozzarella in carozza, mini salmon and shrimp cakes, clams casino, pan-seared scallops wrapped in pancetta, baby shrimp in beer batter, veal grilled eggplant and caper involtini, risotto parmigiana, stuffed mushrooms

Cold

Cherry tomato stuffed with crabmeat, prosciutto-wrapped melon, red bean onion balsamic bruschetta, hot sweet soppressata fontina involtini, skewered mozzarella and roasted red peppers, grilled marinated artichoke, crostini with kalamata olive tapenade, stuffed cheesy red bliss potato, cold marinated mussels