Menu
Celebrating the warm, cozy, intimate kind of love this month.
Tis the season after all.
Available for To-Go orders placed online
Wednesday, Thursday throughout February
$80 + tax
Not to be combined with any other discounts
Save yourself a trip to the liquor store:
Add on House Bottle of Wine
$20
Primi
Pick 2-
Arancini
Arborio rice balls over tomato sauce with fresh mozzarella and crispy prosciutto
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Baked Clams
Baked whole Little Necks, season panko bread crumbs, garlic white wine lemon sauce
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Caprese
Beefsteak tomato, fresh Mozzarella, pickled red onions, caper, basil, balsamic glaze and extra virgin olive oil
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Chopped
mixed Arcadia field greens, shredded carrots, red bell pepper, cherry tomatoes, cucumbers, green olives, pickled red onions, red wine vinaigrette
Secondi
Pick 2-
Parmagiana
Seasoned panko crusted chicken breast or eggplant smothered in tomato sauce and Mozzarella cheese, served alongside select pasta
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Pappardelle Bolognese
Our signature sauce made with braised short rib, veal and pork, slow-simmered and served over pappardelle pasta, topped with stracciatella di bufala
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Penne Sorrentino
Penne tossed in a vibrant cherry tomato sauce with fresh mozzarella and basil
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Linguini Seafood
Shrimp, mussels, clams and calamari in a garlic white wine tomato sauce, topped with spicy Calabrian chilis
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Rigatoni Grappa
Rigatoni served in a tangy promodor and cream sauce, with sauteed onions, prosciutto, pancetta, and finished with grappa
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Spaghetti e Polpetti
Our family meatball recipe, served with tomato sauce, Parmagiano Reggiano cheese and basil
Dolce
Pick 2-
Basque Cheesecake
house made spanish style cheesecake, served with berry compote and graham cracker crumble
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Tiramisu
Housemade layers of espresso soaked ladyfingers and mascarpone cream
Antipasti
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Cheese & Meats
Blend of soft and hard cheese of the day, assorted dried meats, nuts, fig marmalade and crostini
$30
-
Arancini
Arborio rice balls, over fresh tomato sauce with fresh melted mozzarella and crispy prosciutto
$12
-
Polpi en Purgatorio
Crispy octopus coins over spicy tomato sauce and Marcona Almond pesto, served with crostini
$16
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Italian Chicken Wings
Crispy Italian-breadcrumb-drenched wings served with a parmesan aioli, roasted red bell pepper hot sauce and house pickles
$14
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Calamari Fritti
Calamari, lightly dusted in seasoned flour, fried and served with choice marinara or fra diavolo sauce
$14
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Pizza Margherita
Hand-tossed grill-fired pizza, topped with fresh mozzarella, San Marzano tomatoes, basil
$13
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Baked Clams*
Baked whole littlenecks, seasoned with panko bread crumbs, served in a garlic white wine lemon sauce
$14
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Mama Gemelli's Meatball Parmigiana
Pork, beef and veal mix cooked in tomato sauce, topped with melted mozzarella cheese
$13
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Salmon Burger
Hand-cut seared and served with remoulade, house pickles, demi sec tomatoes, alongside a chop salad
$22
Salads
Add Chicken $8 or Shrimp $10-
Arugula
Roasted beets, pickled red onions, goat cheese, toasted almonds tossed in berry vinaigrette
$12
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Chopped
Mix Arcadia field greens, haricot vert, red bell peppers, cherry tomatoes, cucumbers, green olives, pickled red onions, red wine vinaigrette
$12
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Caesar
Romaine spears, Parmesan panko crouton crumble, sun-dried tomato vinaigrette, housemade Caesar dressing, Parmigiana Reggiano
$14
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Burrata
Mild, smooth, creamy cheese served over arugula, tomatoes, Prosciutto di Parma, drizzled with EVOO and fig balsamic reduction
$16
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Wedge
Baby Iceberg lettuce, crumbled blue cheese, bacon, crispy bacon, creamy blue cheese dressing
$14
-
Caprese
Beefsteak tomato, fresh mozzarella, red onion, capers and fresh basil drizzled with balsamic glaze and extra-virgin olive oil
$11
Pasta
-
Pappardelle Bolognese
Our signature sauce, made of braised short rib, veal and pork is slow-simmered, served over pappardelle pasta and topped with a creamy stracciatella di bufala
$25
-
Penne Sorrentino
Penne tossed in a vibrant cherry tomato sauce and topped with fresh mozzarella and basil
$20
-
Linguine Seafood
Shrimp, mussels, clams & calamari in a garlic, white wine tomato sauce topped with hot Calabrian chilies
$28
-
Spaghetti e Polpetti
Gemelli family meatballs topped with tomato sauce, Parmigianno Reggiano cheese and basil
$23
-
Shrimp Scampi
Sautéed shrimp served over spaghetti in a fresh lemon, garlic, butter sauce, topped with crispy pancito
$26
-
Rigatoni Grappa
Rigatoni served in a tangy, sharp pomodoro and rich cream sauce, flavored with sautéed onion, prosciutto, pancetta, and finished with grappa
$20
With Chicken $24
With Shrimp $26
-
Linguini Vongole
Linguini and baby clams tossed in your choice of red, garlic white wine, or fra diavolo sauce
$24
Sides
-
Roasted Garlic Mashed Potatoes
$10
-
Mixed Market Vegetables
$9
Main Course
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Veal Saltimboca
Top round veal scaloppini served in a prosciutto, sage, white wine demi, served over wilted baby spinach and potato croquette
$29
-
Chicken Marsala
Sautéed chicken scaloppini in a creamy portobello, shiitake mushroom Marsala sauce served over sautéed spinach and potato croquette
$24
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Parmigiana
House seasoned panko-crusted, pan-seared and topped with tomato sauce and melted fresh mozzarella, served alongside select pasta
Eggplant $23
Chicken $24
Veal $29
-
New York Strip
certified Angus grilled 14 oz. steak in gorgonzola butter, topped with veal demi served with haricot vert and mashed potatoes
$40
-
Reserve Center Cut Pork Chop
Spice-rubbed grilled pork chop served over fried baby brussel sprouts, cheesy panzanella and topped with demi and grape tomato chutney
$30
-
Salmon
Grilled salmon served over faro and mixed seasonal vegetables, topped with a Marcona almond and herb pesto
$30
-
Stuffed Veal Chop
American milk-fed center-cut rib chop stuffed with Chef's selection, served with seasonal vegetables and roasted garlic mashed potatoes
$59
Small Plates
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Cheese and Meat Board
Assorted dried meats, blend of soft & mild cheese, olives, fig marmalade
$24
-
Sliders
Pulled pork, served on Hawaiian rolls, asiago, remoulade, crispy onions, homemade pickles
$12
-
Calamari
seasoned flour-fried calamari, choice of Fra Diavolo or Marinara sauce
$14
-
Pizza Margherita
Hand-tossed and grilled with fresh mozzarella, marinara, basil Romano cheese
$12
-
Mini Meatball Parmigiana
$10
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The Wings
Italian breadcrumb crust, parmigiana aioli, roasted pepper hot sauce, house pickles
$14
-
Arancini
mini rice balls, fresh melted mozzarella over tomato sauce, topped with crispy prosciutto
$10
-
The Salmon Burger
Seared and served with remoulade, house pickles, demi sec tomatoes, and mixed green salad
$22
Wednesday - Sunday
4 pm - 6:30 pm
Available at the Dining Room & Bar
All Cocktails crafted with award-winning Cutwater Spirits
$10
House Wine
$6
Beer
$5
(big taste)
Cocktails, Cafe Liquori & Italian Favorites
Classic Cocktails
$14-
Aviation
Henneker elderflower gin, fresh lemon juice, crème de viollete, maraschino liqueur
-
Blood Orange Paloma
choice of Mezcal or Montaukila tequila, blood orange juice and agave charged with seltzer
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Dark & Stormy
Dark rum, fresh lime juice, housemate ginger syrup topped with ginger beer
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Mule
Choose your base spirit, add lime juice, housemade ginger syrup and charged with seltzer
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Negroni
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Old Fashioned
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Peniciliin
Blended scotch, fresh lemon juice, housemade ginger syrup and peated scotch float
Martini
$14-
Apple Martini
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Basil Martini
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Cosmopolitan
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Cannoli Martini
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Espresso Martini
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Limoncello Martini
Italian Favorites
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Strega
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Sambuca
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Nocello
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Homemade Limoncello
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Fernet Branca
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Sambuca Black
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Ramazzotti
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Homemade Pear Grappa
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Galliano
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Anisette
Temperance Beverages
non-alcoholic $5-
Housemade Ginger Beer
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Basil Lemonade
-
Blood Orange Soda
Dolci
-
New York Cheesecake
$11
-
Tartufo
Rich vanilla and chocolate ice cream, cherry, almonds and raspberry sauce center.
$8
On-Site Catering Packages
The Napoli
Adults- $44.95 plus tax and 18% gratuity. Includes all Soda, Juice, Coffee, and Tea. Pasta as a separate course at an additional $5.00 per person.-
Antipasti
(Choose One)
-
Baked Clams Oregenata
-
Mozzarella Caprese
-
Insalata
(Choose One)
-
Mista - baby greens, tomato, pickled onion, red wine vinaigrette
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Ceasar Salad - hearts of Romaine, parmesan crouton crumble, sun-dried tomato vinaigrette and our own caesar dressing
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Entrees
-
Chicken Marsala - sautéed chicken scaloppini and portabello & shiitake mushroom Marsala sauce, served sautéed spinach and potato croquette
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Salmon Picatta - grilled salmon with capers, lemon, white wine butter sauce, faro, arugula salad
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Eggplant Parmesan - seasoned-panko breaded, melted mozzarella, served with spaghetti
-
Rigatoni alla Grappa - rigatoni in a light tomato cream grappa sauce, prosciutto, pancetta, Pecorino Romano cheese
-
Dolci
Cookies and Pastries
The Tuscany
Adults - $49.95 plus Tax and 20% Gratuity Soda, juice, coffee, tea included-
Antipasti
(Choose One)
-
Calamari Fritti - Tender pieces of calamari lightly fried, served with a Fra Diavolo sauce
-
Baked Clams Oregenata - Whole Littleneck clams, seasoned bread crumbs in a francaise sauce
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Mozzarella Caprese - Fresh mozzarella with tomato, pickled onion, basil, EVOO and balsamic reduction
-
Insalata
(Choose One)
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Mista - Mixed baby greens, with grape tomato, pickled onion, in a red wine vinaigrette
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Caesar - romaine hearts, parmesan crouton crumble, sun dried tomato vinaigrette and our own caesar dressing
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Entrees
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Papardelle Bolognese - Our signature pork short rib bolognese topped with stracciatella cheese
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Salmon - Grilled and served with faro, arugula salad, herb gremolata
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Veal Saltimboca - Scallopini of veal pan-seared with prosciutto and sage in a light wine sauce served with potato croquette and arugula salad
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Chicken Rollatini - chicken breast stuffed with provolone, roasted peppers and charcuterie mista served with arugula salad and potato croquette
-
Dolci
cookies or pastries
The Milano
$55.95 + tax + 20% gratuity Soda, Juice, Coffee, Tea included-
Antipasti
Family Style
-
Hot: calamari, baked clams, grilled stuffed eggplant with roasted peppers & provolone, arancini
-
Cold: prosciutto, hot and sweet soppressata, mozzarella, roasted red peppers, marinated mushrooms, eggplant and artichokes
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Insalata
Choose One
-
Mix - baby greens, tomatoes, pickled onions, red wine vinaigrette
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Ceasar - hearts of romaine, parmesan crouton crumble, sun-dried tomato vinaigrette, our own ceasar dressing
-
Entrees
-
Rigatoni alla Grappa - rigatoni in a light tomato cream grappa sauce, prosciutto, pancetta
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Linguine Seafood - linguini topped with clams, mussels, shrimp and calamari in a white wine, garlic butter sauce
-
Salmon - grilled and served with faro, arugula salad, herb gremolata
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Pollo - Sautéed chicken scallopini, portobello and shiitake mushroom marsala cream sauce, served with sautéed spinach and potato croquette
-
Prime Strip - Grilled and served with cheesy panzanella, arugula salad, balsamic demi glace
-
Dolci
Cookies & Pastries
Alcohol Packages
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Bar – on Consumption
Host is charged menu price for each beverage ordered. No limits, unless set by host.
Per Mixed Drink (House Liquors) $7
Premium liquors $9
Per Beer (Peroni, Heineken, Budweiser, Bud Lite, Amstel Lite) $4.50
Per Bottle Wine (Chardonnay, Pinot Grigio, Cabernet Sauvignon, Merlot, Chianti, White Zinfandel) $18
Bartender Fee $100
-
Champagne Punch
$100 per Punch Bowl
-
Beer & Wine Package
Beer: Peroni, Budweiser, Bud Light Wine: Pinot Grigio, Chardonnay, Cabernet, Merlot, Chianti, White Zinfandel
$15 per person
-
Premium Beer & Wine Package
Beer: Peroni, Stella Artois, Heineken, Heineken Light, Budweiser, Bud Light Wine: Pinot Grigio, Chardonnay, Cabernet, Merlot, Chianti
$20 per person
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Full Open Bar
Beer: Peroni, Budweiser, Bud Light 3 House Wines: Pinot Grigio, Chardonnay, Cabernet, Merlot, Chianti & White Zinfandel House Liquor: vodka, run, gin, tequila, whiskey and all mixers
$30 per person
-
Cash Bar
Guests pay for all alcoholic beverages
Bartender Fee $100
Dessert
-
Dessert Included
Choose One
-
Miniature Pastries & Italian Cookies
-
OR
-
Occasion Cake
-
(Both Pastries and Cake - $4 Per Person)
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Platter of Season Fruit
$3 per person
-
Espresso & Cappuccino
$2 per person
Children
-
Lightly Fried Chicken Fingers with French Fries
plus tax and 18% Gratuity $12.95
-
Penne Marinara
plus tax and 18% Gratuity $9.95
Hors D'oeurvres
Pass Around $10 per person-
Hot
Mini crab cakes, mini mozzarella in carozza, mini salmon and shrimp cakes, clams casino, pan-seared scallops wrapped in pancetta, baby shrimp in beer batter, veal grilled eggplant and caper involtini, risotto parmigiana, stuffed mushrooms
-
Cold
Cherry tomato stuffed with crabmeat, prosciutto-wrapped melon, red bean onion balsamic bruschetta, hot sweet soppressata fontina involtini, skewered mozzarella and roasted red peppers, grilled marinated artichoke, crostini with kalamata olive tapenade, stuffed cheesy red bliss potato, cold marinated mussels