Mother's Day Dinner

Blend of soft and hard cheeses, assorted dried meats, fig marmalade, nuts, olives

$30

Pemaquid mussels with cherry tomatoes, garlic, shallots, parsley served in a white wine lemon butter sauce

$14

Grilled asparagus, grilled balsamic marinated portabello mushrooms, roasted red bell pepepers, roasted broccoli, cauliflower, topped with basil gremolata and aged balsamic vinegar

$22

4 baked whole Little Neck clams, 4 arancini, fried calamari served with white wine lemon sauce and marinara

$38

1 clam & 1 arancini $8

Hand-tossed grill-fired pizza, topped with fresh mozzarella, San Marzano tomatoes, basil, extra virgin olive oil

$13

house-made, hand-chopped salmon mixed with asiago fresco, dill, oregano and lemon zest, cut into quarters, served with remoulade, sun-dried tomato vinaigrette, crispy garlic crumble and a side chopped salad

$22

Mild, smooth, creamy cheese served over arugula, pickled red onions, tomatoes and prosciutto di parma, drizzled with Extra Virgin Olive Oil and balsamic reduction

$16

Mixed Arcadia field greens, shredded carrots, red bell peppers, cherry tomatoes, cucumbers, green olives, pickled red onions, red wine vinaigrette

$12

beefsteak tomatoes, fresh mozzarella, pickled red onions, capers, basil, balsamic glaze and extra virgin olive oil

$13

Romaine spears, parmesan panko crouton crumbles, sun-dried tomato vinaigrette, house-made caesar dressing, Parmigiana Reggiano

$14

Gemelli's signature sauce made with braised short rib, veal and pork, slow-simmered and served over pappardelle pasta, topped with stracciatella di bufala

$28

Seafood risotto with crab, shrimp, sea urchin, stewed tomatoes, extra virgin olive oil and basil

$30

Shrimp, mussels, clams and calamari in a garlic white wine tomato sauce topped with spicy Calabrian chiles

$30

Penne tossed in a vibrant cherry tomato sauce with spring vegetables and fresh basil

$24

Rigatoni served in a tangy promoter and cream sauce with sautéed onions, prosciutto, pancetta and finished with grappa

$24

Chicken $8

Shrimp $10

Linguini and clams tossed with choice of red, garlic white wine or fra diavolo sauce

$26

Grilled salmon served over fregola pasta and mixed seasonal vegetables, baby arugula and blood orange salad, topped with a marcona almond and herb pesto

$30

Bone in stuffed milk-fed veal chop served with potato puree, seasonal vegetables and jus

$59

Seasoned breadcrumb breaded chicken or veal served with an arugula salad with fresh mozzarella, pickled red onions, cherry tomatoes in an olive oil and lemon dressing

chicken $24

Veal $29

Panko-crusted chicken breast, veal or eggplant smothered in tomato sauce and mozzarella cheese served alongside select pasta

Eggplant $23

Chicken $24

Veal $29

2.2lb Mediterranean branzino baked whole, served clean off the bone with a small mixed green salad, caper salsa verde, and Marconi almond gremolata

$50

Grilled 8oz filet mignon smothered in pepper and onion marinara, served with broccoli rabe, crispy herbed potatoes and demi glace

$45

$10

$10