Easter 2021

Blend of soft and hard cheeses, assorted dried meats, fig marmalade, nuts, olives

$30

Arborio rice balls over tomato sauce with fresh mozzarella and crispy prosciutto

$12

Calamari, lightly dusted in seasoned flour, fried and served with choice marinara or far-diavalo sauce

$14

A deep-dish cousin to quiche that's packed with Italian deli meats and cheeses like prosciutto, pepperoni, soppressata, mozzarella and provolone

$16

baked whole clams, seasoned panic bread crumbs, garlic white wine lemon sauce

$14

Hand-tossed grill-fired pizza topped with fresh mozzarella, San Marzano tomatoes, basil and extra virgin olive oil

$13

stuffed with Italian-seasoned panko, cheese, fresh parsley, roasted in a white wine lemon sauce

$20

Mama Gemelli's recipe - pork, beef, veal mix - cooked in tomato sauce, topped with melted mozzarella cheese

$13

Mild, smooth creamy cheese served over arugula, tomatoes, prosciutto di Parma, drizzled with extra virgin olive oil and fig balsamic reduction

$16

Mixed Arcadia field greens, julienne carrots, red bell pepper, cherry tomatoes, cucumbers, green olives, picked red onions, red wine vinaigrette

$12

Beefsteak tomato, fresh mozzarella, pickled red onions, capers, basil, balsamic glaze and extra virgin olive oil

$13

Roasted beets, pickled red onions, goat cheese, toasted almonds tossed in a berry vinaigrette

$12

Romaine spears, parmesan panko, crouton crumble, sun-dried tomato vinaigrette, house made caesar dressing, Parmigiano Reggiano

$14

Baby iceberg lettuce, crumbled bleu cheese, crispy bacon, and creamy blue cheese dressing

$14

Our signature sauce made with braised short rib, veal and pork, slow simmered and served over pappardelle pasta, topped with stracciatella de bufala

$28

Penne tossed in a vibrant cherry tomato sauce with spring vegetables and fresh basil

$24

Shrimp, mussels, clams and calamari in a garlic white wine tomato sauce, topped with spicy Calabrian chilies

$30

Rigatoni served in a tangy pomodoro cream sauce, sautéed onions, prosciutto, pancetta and finished with grappa

$22

add chicken

housemate lasagna with meatballs, sweet and hot Italian sausage, ricotta, pecorino, Parmigiano Reggiano

$24

Linguini and clams tossed with choice of red, garlic white wine or fra diavolo sauce

$26

Shredded braised short rib, two poached eggs, crispy potatoes, sautéed peppers and onions, Italian au jus, crispy garlic crumble

$28

Grilled salmon served over fregola pasta, arugula, shaved fennel and mixed seasonal root vegetables

$30

House seasoned panko crusted, tomato sauce, melted mozzarella served with select pasta

Eggplants $23

Chicken $24

Veal $29

House-seasoned, panko-crusted topped with an arugula, cherry tomatoes & fresh mozzarella salad tossed in extra-virgin olive oil and fresh lemon

Chicken $26

Veal $30

Pan-roasted rack of spring lam, minted pea puree, spring vegetable and faro salad, herbed jus

$39

Seasonal vegetable, charcuterie and cheese frittata, served with a side salad and broccoli rabe pesto

$22

Two poached eggs in a spicy tomato and pepper sauce, served over cheesy polenta, topped with broccoli rabe pesto and crispy garlic crumble

$24

American mild-fed center cut rib chop stuffed with chef's selection, served with seasonal vegetables and roasted garlic mashed potatoes

$59