Catering Menu

(Choose One)

Whole Little-neck clams, seasoned bread crumbs in a francaise sauce

Fresh mozzarella with tomato, pickled onion, basil, EVOO and balsamic reduction

(Choose One)

baby greens, tomato, pickled onion, red wine vinaigrette

Hearts of Romaine, parmesan crouton crumble, sun-dried tomato vinaigrette and our own caesar dressing

Sautéed chicken scaloppini and portabello & shiitake mushroom Marsala sauce, served sautéed spinach and mashed potatoes

Grilled salmon served over vegetable fregula, white wine sauce

Seasoned-panko breaded, melted mozzarella, served with spaghetti pomodoro

Rigatoni in a light tomato cream grappa sauce, prosciutto, pancetta, Pecorino Romano cheese

Cookies and Pastries

(Choose One)

Tender pieces of calamari lightly fried, served with a Fra Diavolo sauce

Whole Little-neck clams, seasoned bread crumbs in a francaise sauce

Fresh mozzarella with tomato, pickled onion, basil, EVOO and balsamic reduction

(Choose One)

Mixed baby greens, with grape tomato, pickled onion, in a red wine vinaigrette

Romaine hearts, parmesan crouton crumble, sun dried tomato vinaigrette and our own caesar dressing

Our signature pork short rib bolognese topped with stracciatella cheese

Grilled, served over vegetable fregola in a white wine sauce

House seasoned panko crusted, topped with an arugula, cherry tomato and fresh mozzarella salad, tossed in EVOO and fresh lemon juice

Sautéed chicken scallopini, portabello and shitake mushrooms, marsala cream, sautéed spinach, garlic mash potato

house seasoned panko crusted eggplant, tomato sauce, melted mozzarella, served with pasta

cookies or pastries

Family Style

Fried calamari, baked clams, grilled marinated artichoke hearts & arancini rice balls

Assorted meats & cheese, marinated artichokes, mushrooms, roasted red peppers, fresh mozzarella, basil extra virgin olive oil balsamic drizzle

Choose One

baby greens, tomatoes, pickled onions, red wine vinaigrette

Caesar - hearts of romaine, parmesan crouton crumble, sun-dried tomato vinaigrette, our own caesar dressing

Rigatoni served in pomodoro vodka cream sauce, sauteed onions, proscuitto, pancetta, fres basil romano cheese

shrimp, mussels, clams and calamari in a garlic white wine tomato sauce topped with spicy calabrian chilis

Grilled, served over vegetable fregola, white wine sauce

Sauteed chicken scallopine, portabello & shitake mushrooms in a marsala cream sauce, served with sauteed vegetables and mashed potatoes

Grilled and served with vegetable and garlic mashed potato

House seasoned panko crusted eggplant, tomato sauce, topped with melted mozzarella, served with pasta

Cookies & Pastries

Host is charged based on consumption. No limits, unless set by host. Choices include beer, wine, liquor, mixed drinks.

Beer: Peroni, Budweiser, Bud Light Wine: Pinot Grigio, Chardonnay, Cabernet, Merlot, Chianti, White Zinfandel

Beer: Peroni, Budweiser, Bud Light 3 House Wines: Pinot Grigio, Chardonnay, Cabernet, Merlot, Chianti & White Zinfandel House Liquor: vodka, run, gin, tequila, whiskey and all mixers

Guests pay for all alcoholic beverages

Bartender Fee $100

Choose One

Miniature Pastries & Italian Cookies

OR

Occasion Cake

(Both Pastries and Cake)