Bereavement

Sliced fresh mozzarella, vine ripe tomato basil balsamic reduction EVOO

Tender pieces of calamari lightly fried, complemented with a fra diavolo sauce

Baked whole clams, seasoned breadcrumbs in a lemon, garlic, white wine, and a touch of butter sauce

Mixed baby field greens, walnuts, red onion, shave carrots, and tomatoes tossed in a balsamic vinaigrette.

Pan seared breaded eggplant fresh mozzarella, parmigiano cheese tomato sauce, served with Linguine Marinara

Sauteed chicken scallopine, portabello & shitake mushrooms, marsala cream, sauteed spinach and mashed potatoes

Rigatoni, grilled chicken, light tomato cream sauce, sautéed prosciutto, onion, pancetta with a touch of Grappa liquor

Grilled salmon, sautéed vegetables, fregalla salad in a light white wine sauce