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Dinner Menu

Summer Dinner Menu


26.00Cheese & Meats

Blend of soft and hard cheese of the day, assorted dried meats, Olives, nuts, and crostini

35.00Hot Antipasto For Two

Crispy fried calamari, grilled shrimp, baked clams and grilled artichokes


 Rice balls, over tomato sauce with fresh mozzarella and crispy prosciutto


Grilled octopus, tonnato, fingerling potatoes, balsamic & gremolatta


Over arugula, tomatoes, Prosciutto di Parma, Olive oil and balsamic reduction

13.00Baked Clams

Baked whole little necks, panko seasoned bread crumb, garlic white wine lemon sauce


Steamed PEI mussels, Shallots, Garlic, Plum tomato, and fresh Parsley

13.00Pizza Margherita

Hand tossed grill fired pizza, topped fresh mozzarella San Marzano tomato, basil

16.00Fried Calamari Arrabbiata

Crispy Calamari, tossed with Cherry peppers and tomato sauce


Add Chicken - 8.00 or Shrimp - 10.00  to any salad

11.00Wedge Salad

Baby Iceberg, Crumble blue cheese, Bacon, Crispy onions, and Creamy blue cheese Dressing


Hearts of Romaine, Parmigiano croutons, shaved Parmigiano, classic Ceaser dressing


Roasted beets, goat cheese, almonds in a white balsamic dressing

14.00Italian Salad

Watercress, Green olives, Red onions, Roasted Pepper, Fresh Mozzarella, and Genoa Salami Tossed in a Red vinegar vinaigrette1


Mix baby field greens, haricot vert, red bell peppers, tomato, cucumber, green olive, red onion, sherry vinaigrette

15.00Carpaccio Di Manzo

Thinly sliced filet mignon, baby arugula, red onion, capers, shaved parmigiano cheese drizzled with extra virgin olive oil


25.00Pappardelle Bolognese

Short rib, veal and pork, basil and stracciatella di bufala

23.00Spaghetti & Clams

Sauteed  baby cockle clams, garlic, parsley, White wine, olive oil

25.00Shrimp Scampi

Over Spaghetti, Lemon, Garlic, Butter sauce, Topped with toasted bread crumbs

28.00Linguine Seafood

Shrimp, Mussels, Clams, Calamari, hot Calabrian chilies, garlic, white wine, in tomato sauce

20.00Penne Sorrentino

Penne Tossed in a Garlic, tomato sauce topped with fresh mozzarella and basil

23.00Gnocchi Primavera

Seasonal spring vegetables sautéed in garlic and oil

Rigatoni Grappa

Sautéed onion, prosciutto, pancetta, Grappa, light tomato sauce

With Chicken - 24.00 | With Shrimp - 26.00

23.00Fettuccine E Polpetti

Baby meatballs, shaved Parmigiano Reggiano cheese, light meat sauce


Changes weekly – ask your server for details


10.00Meatball Parmigiano

9.00Sauteed Baby Spinach


10.00Garlic Mashed Potatoes

Main Course

50.00Stuffed Veal Chop

Grilled Veal Chop, Served with Panzanella, Sauteed Broccolini in garlic and oil

29.00Veal Scaloppini

Top round veal scaloppini, prosciutto, sage, white wine demi, over wilted baby spinach, potato croquette

40.00Prime NY Strip

Grilled 14oz N.Y Strip with Rosemary and Garlic, Served over mash potatoes and sautéed broccolini

38.00Domestic Lamb Chop

Pan roasted Colorado lamb, Garlic mash potatoes, Grilled Asparagus, Veal demi


Grilled Sword fish in an Espresso rub, Grilled Asparagus, Roasted herb potato

30.00Branzino Piccata

Pan seared Branzino, Sauteed Spinach, Capers, Artichoke, And Tomato  


Pan Roasted Boneless Chicken breast, Sauteed onions, Olives, Rosemary and Lemon sauce served over crispy Polenta

24.00Chicken Marsala

Sauteed chicken Scaloppini, Mushroom and Marsala demi, Over Sauteed Spinach and potato croquette

       *Consuming raw, undercooked meat or shellfish may increase risk of food-borne illness

                 *Before placing your order, please alert the manager to your food allergy or special dietary need

       **18% gratuity added for parties of 8 or more****                     

$3 plate charge for splitting of entrees