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Dinner Menu

Antipasti

$18.00Tagliere Di Formaggi Misti

Parmigiano, Montasio, Manchego, Chevre, Marmalade and Pesto, served with crostini

$10.00Arancini

Rice balls, over tomato sauce with fresh mozzarella and crispy prosciutto

$15.00Polpo

Grilled octopus, tonnato, fingerling potatoes, balsamic & gremolatta

$12.00Burrata

Over bean salad, compressed tomato, vincotto

$13.00Baked Clams

Baked whole little necks, panko seasoned bread crumb, garlic white wine lemon sauce

$11.00Mussels

Steamed PEI mussels, fresh ginger, garlic, parsley, pepper flakes in white wine

$24.00Mistofritto

Shrimp, calamari, sole, onion, peppers, lightly battered, fried, served with lemon wedge

$13.00Pizza Margherita

Hand tossed grill fired pizza, topped fresh mozzarella San Marzano tomato, basil

$14.00Clamari Fritti

Tender calamari dusted with flour, golden fried, spicy marinara sauce

Salad

Add Chicken ($6) or Shrimp ($8) to any salad 

$8.00Frisee & Raddicchio

Orange supremes, pistachios, tossed in a honey vinaigrette

$9.00Ceaser

Hearts of Romaine, Parmigiano crouton, shaved Parmigiano, classic Ceaser dressing

$10.00Arugula

Roasted beets, goat cheese, almonds in a white balsamic dressing

$8.00Mesclun

Pear, mint, pecorino cheese, red onions, pignoli nut dressing

$9.00Chopped

Mix baby field greens, haricot vert, red bell peppers, tomato, cucumber, green olive, red onion, sherry vinaigrette

$15.00Carpacio Di Manzo

Thinly sliced filet mignon, baby arugula, red onion, capers and EVOO

Soup

$8.00Pasta Fagioli

Soup of The day

P/A

Pasta

Add chicken ($8) or Shrimp ($10) to any pasta dish

$25.00Paradelle Bolognese

Short rib, veal and pork, basil and stracciatella di bufala

$25.00Spaghetti & Clams

Steamed clams, garlic, parsley, cherry tomatoes, olive oil

$27.00Linguini Seafood

Shrimp, calamari, mussels, hot chilies, tomato sauce

$23.00Gnocchi

Baby spinach, tomato, cannellini beans and shaved Parmiggiano Reggiano

$25.00Fusilli

Sweet Italian sausage, seasonal vegetable, in garlic & oil

$17.00Rigatoni Grappa

Sautéed onion, prosciutto, pancetta, Grappa, light tomato sauce

$16.00Spaghetti Pomodoro

San Marzano tomato, garlic, fresh herbs

$23.00Fettucine e Polpetti

Baby meatballs, shaved Parmigiano Reggiano cheese, light meat sauce

Risotto

Wild seasonal mushroom, sautéed in garlic fresh thyme sauce

Ravioli

(Changes weekly – ask your server for details)

Sides

$10.00Sauteed Broccoli Rabe

Sauteed Baby Spinach

$9 +

Asparagus

$10 +

$10.00Baby Meatball Parmigiano

$7.00Roasted Garlic Mah Potato

Main Course

$50.00* Veal Chop

Grilled stuffed veal chop, panzanella, roasted root vegetables and jus

$39.00* N.Y. Strip

Grilled boneless shell steak, roasted potatoes, shallots, bacon and spinach

$28.00Short Rib

Slow braised, served over roasted garlic mash, blue oyster mushroom burgundy reduction

$34.00Branzino

Pan seared, potato bruschetta, romesco sauce

$27.00Scallops

Farro wheat, haricot vert, gremolata and mint

$29.00Salmon

Grilled salmon, baby arugula, roasted fresh herb potato served with tomato, red onion salad in a shallot lemon vinaigrette

$24.00Chicken

Rosemary roasted chicken breast, creamy white polenta, mushroom in a demi-glace

$24.00Marsala

Chicken scaloppini, mushroom Marsala wine sauce, haricot vert, potato croquet

$29.00Veal Scallopini

Top round veal scaloppini, prosciutto, sage, white wine demi, over wilted baby spinach, potato croquet

       *Consuming raw, undercooked meat or shellfish may increase risk of food-borne illness

                 *Before placing your order, please alert the manager to your food allergy or special dietary need

       **18% gratuity added for parties of 8 or more****                     

$3 plate charge for splitting of entrees