skip to main content skip to footer

Spring Dinner Menu


$26.00Cheese and Meat

Blend of soft and hard cheeses of the day, assorted dried meats, Olives, nuts, and crostini

$35.00Hot Antipasto For Two

Crispy fried calamari, grilled shrimp, baked clams and grilled artichokes


 Rice balls, over tomato sauce with fresh mozzarella and crispy prosciutto


Grilled octopus, tonnato, fingerling potatoes, balsamic & gremolatta


Over arugula, tomatoes, Prosciutto di Parma, Olive oil and white balsamic

$13.00Baked Clams

Baked whole little necks, panko seasoned bread crumb, garlic white wine lemon sauce


Steamed PEI mussels, chorizo, anisette, and fresh herbs

$13.00Pizza Margherita

Hand tossed grill fired pizza, topped fresh mozzarella San Marzano tomato, basil

$15.00Crab Cake

Jumbo lump crab, with a Pea, Mint, and Cilantro Coulis. Drizzle with Tarragon oil


Add Chicken ($8) or Shrimp ($10) to any salad 

$10.00Artisanal Lettuce

Asparagus, radishes, egg, walnuts in a hazelnut aioli


Hearts of Romaine, Parmigiano crouton, shaved Parmigiano, classic Caeser dressing


Roasted beets, goat cheese, almonds in a white balsamic dressing

$14.00Mesclun and Shrimp

Marinated grilled shrimp, Spanish olives, red onions, orange Supremes. Tossed in a zesty orange vinaigrette


Mix baby field greens, haricot vert, red bell peppers, tomato, cucumber, green olive, red onion, sherry vinaigrette 

$15.00Carpacio Di Manzo

Thinly sliced filet mignon, baby arugula, red onion, capers drizzled with extra virgin olive oil


$25.00Parpadelle Bolognese

Short rib, veal and pork, basil and stracciatella di bufala

$23.00Spaghetti & Clams

Steamed clams, garlic, parsley, cherry tomatoes, olive oil

$28.00Squid Ink Linguini Seafood

 Shrimp, Mussels, Clams hot Calabrian chilies, garlic white wine sauce

$25.00Linguine Cranci

Linguine, Lump crab meat, rocket, fresh lemon, basil, toasted pine nuts 

$17.00Rigatoni Grappa

Sautéed onion, prosciutto, pancetta, Grappa, light tomato sauce

$23.00Gnocchi Primavera

Seasonal spring vegetables sautéed in garlic and oil 

$23.00Fettucine e Polpetti

Baby meatballs, shaved Parmigiano Reggiano cheese, light meat sauce


Saffron and shrimp risotto with crustacean broth


(Changes weekly – ask your server for details)


$10.00Meatball Parmigiano

$9.00Sauteed Baby Spinach


Main Course

$50.00* Veal Chop

Grilled stuffed veal chop, panzanella, sautéed blue oyster mushroom and jus

$39.00* Prime N.Y. Strip

Grilled boneless shell steak, roasted potatoes, confit Cipollini onions

$38.00Domestic Lamb Chop

Pan roasted Colorado lamb, couscous, honey glace baby carrots, finish in red wine demi

$30.00Sword Fish

Grilled Sword fish in an Espresso rub, Asparagus, roasted herb potato

$30.00Black Sea Bass

Pan seared Black bass, Quinoa, peas, finished with a Salmoriglio sauce


Roasted chicken breast, sweet potato puree, mushroom and seasonal spring vegetables

$29.00Veal Scallopini

Top round veal scaloppini, prosciutto, sage, white wine demi, over wilted baby spinach, potato croquet

       *Consuming raw, undercooked meat or shellfish may increase risk of food-borne illness

                 *Before placing your order, please alert the manager to your food allergy or special dietary need

       **18% gratuity added for parties of 8 or more****                     

$3 plate charge for splitting of entrees