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Dinner Menu


$18.00Tagliere Di Formaggi Misti

Parmigiano, Montasio, Manchego, Chevre, Marmalade and Pesto, served with crostini


Rice balls, over tomato sauce with fresh mozzarella and crispy prosciutto


Grilled octopus, tonnato, fingerling potatoes, balsamic & gremolatta


Over bean salad, compressed tomato, vincotto

$13.00Baked Clams

Baked whole little necks, panko seasoned bread crumb, garlic white wine lemon sauce


Steamed PEI mussels, fresh ginger, garlic, parsley, pepper flakes in white wine


Shrimp, calamari, sole, onion, peppers, lightly battered, fried, served with lemon wedge

$13.00Pizza Margherita

Hand tossed grill fired pizza, topped fresh mozzarella San Marzano tomato, basil

$14.00Clamari Fritti

Tender calamari dusted with flour, golden fried, spicy marinara sauce


Add Chicken ($6) or Shrimp ($8) to any salad 

$8.00Frisee & Raddicchio

Orange supremes, pistachios, tossed in a honey vinaigrette


Hearts of Romaine, Parmigiano crouton, shaved Parmigiano, classic Ceaser dressing


Roasted beets, goat cheese, almonds in a white balsamic dressing


Pear, mint, pecorino cheese, red onions, pignoli nut dressing


Mix baby field greens, haricot vert, red bell peppers, tomato, cucumber, green olive, red onion, sherry vinaigrette

$15.00Carpacio Di Manzo

Thinly sliced filet mignon, baby arugula, red onion, capers and EVOO


$8.00Pasta Fagioli

Soup of The day



Add chicken ($8) or Shrimp ($10) to any pasta dish

$25.00Paradelle Bolognese

Short rib, veal and pork, basil and stracciatella di bufala

$25.00Spaghetti & Clams

Steamed clams, garlic, parsley, cherry tomatoes, olive oil

$27.00Linguini Seafood

Shrimp, calamari, mussels, hot chilies, tomato sauce


Baby spinach, tomato, cannellini beans and shaved Parmiggiano Reggiano


Sweet Italian sausage, seasonal vegetable, in garlic & oil

$17.00Rigatoni Grappa

Sautéed onion, prosciutto, pancetta, Grappa, light tomato sauce

$16.00Spaghetti Pomodoro

San Marzano tomato, garlic, fresh herbs

$23.00Fettucine e Polpetti

Baby meatballs, shaved Parmigiano Reggiano cheese, light meat sauce


Wild seasonal mushroom, sautéed in garlic fresh thyme sauce


(Changes weekly – ask your server for details)


$10.00Sauteed Broccoli Rabe

Sauteed Baby Spinach

$9 +


$10 +

$10.00Baby Meatball Parmigiano

$7.00Roasted Garlic Mah Potato

Main Course

$50.00* Veal Chop

Grilled stuffed veal chop, panzanella, roasted root vegetables and jus

$39.00* N.Y. Strip

Grilled boneless shell steak, roasted potatoes, shallots, bacon and spinach

$28.00Short Rib

Slow braised, served over roasted garlic mash, blue oyster mushroom burgundy reduction


Pan seared, potato bruschetta, romesco sauce


Farro wheat, haricot vert, gremolata and mint


Grilled salmon, baby arugula, roasted fresh herb potato served with tomato, red onion salad in a shallot lemon vinaigrette


Rosemary roasted chicken breast, creamy white polenta, mushroom in a demi-glace


Chicken scaloppini, mushroom Marsala wine sauce, haricot vert, potato croquet

$29.00Veal Scallopini

Top round veal scaloppini, prosciutto, sage, white wine demi, over wilted baby spinach, potato croquet

       *Consuming raw, undercooked meat or shellfish may increase risk of food-borne illness

                 *Before placing your order, please alert the manager to your food allergy or special dietary need

       **18% gratuity added for parties of 8 or more****                     

$3 plate charge for splitting of entrees