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Dinner Menu

Dinner Menu

Antipasti

Cheese & Meats28.00

Blend of soft and hard cheese of the day, assorted dried meats, Olives, nuts, fig marmalade and crostini

Hot Antipasto For Two35.00

Crispy fried calamari, grilled shrimp, baked clams and grilled artichokes

Arancini10.00

Rice balls, over tomato sauce with fresh mozzarella and crispy prosciutto

Polpo16.00

Grilled octopus, tonnato sauce, fingerling potatoes, pickled red onion, balsamic & gremolata

Burrata16.00

Served over arugula, tomatoes, Prosciutto di Parma, olive oil and balsamic reduction

Baked Clams14.00

Baked whole little necks, panko-seasoned bread crumb, garlic white wine lemon sauce

Mussels14.00

Steamed P.E.I mussels, shallots, garlic, cherry tomato, and fresh parsley

Pizza Margherita13.00

Hand-tossed grill-fired pizza, topped with fresh mozzarella, San Marzano tomatoes, basil

Clam Toasted with Pancetta16.00

Steamed clams, pancetta, olive oil, garlic, fresh herbs, cherry peppers

Salads

Add Chicken $8 or Shrimp $10

Wedge Salad11.00

Baby Iceberg, crumbled blue cheese, bacon, crispy onions, and creamy blue cheese dressing

Caesar10.00

Hearts of romaine, Parmigiano croutons, shaved Parmigiano, classic Caesar dressing

Arugula10.00

Roasted beets, goat cheese, almonds in a white balsamic dressing

Pantesca Tuna16.00

Seared Tuna steak, mesclun lettuce, Yukon gold potato, cherry tomato, haricot vert, capers, olives, red onions, olive oil and lemon

Chopped10.00

Mix baby field greens, haricot vert, red bell peppers, tomato, cucumber, green olive, red onion, sherry vinaigrette

Butternut Squash15.00

Roasted butternut squash, radicchio, arugula, bacon, and asiago cheese tossed in a raspberry vinaigrette

Soup

Tomato Bisque10.00

Served with cheese crostini

Pasta e Fagioli9.00

With pancetta

Pasta

Pappardelle Bolognese25.00

Short rib, veal and pork, basil and stracciatella di bufala

Spaghetti & Clams23.00

Sautéed clams, garlic, parsley, white wine, olive oil

Shrimp Scampi25.00

Over spaghetti, lemon, garlic, butter sauce, topped with toasted breadcrumbs

Linguine Seafood28.00

Shrimp, mussels, clams, calamari, hot Calabrian chilies, garlic, and white wine in tomato sauce

Penne Sorrentino20.00

Penne tossed in a garlic, tomato sauce topped with fresh mozzarella and basil

Orecchiette23.00

Sweet Italian sausage, broccoli rabe, garlic and oil, shaved Parmigiano

Rigatoni Grappa

Sautéed onion, prosciutto, pancetta, grappa, light tomato sauce

With Chicken 24 | With Shrimp 26

Fettuccine E Polpetti23.00

Baby meatballs, shaved Parmigiano Reggiano cheese, light meat sauce

Ravioli

Changes weekly – ask your server for details

Sides

Meatball Parmigiano10.00

Sauteed Baby Spinach9.00

Brussel Sprouts, Apple and Fig Balsamic12.00

Garlic Mashed Potatoes8.00

Main Course

Stuffed Veal Chop50.00

Grilled Veal Chop, served with Panzanella, sautéed broccoli rabe in garlic and oil

Veal Scaloppine29.00

Top round veal scaloppini, prosciutto, sage, white wine demi, over wilted baby spinach, potato croquette

Dried Aged Bone-in Rib-Eye70.00

Grilled 21-day-dry-aged, 24oz steak, choice of vegetable and starch, in veal demi

Domestic Lamb Chop40.00

Pan roasted Colorado lamb, parsnips puree, Brussels sprouts, candied bacon, veal demi

Lobster Risotto35.00

Whole 1½ Lobster, butternut squash, Pecorino Romano, sage brown butter sauce, arugula

Branzino Piccata30.00

Pan-seared Branzino, sautéed spinach, capers, artichoke, cherry tomato, white wine

Chicken Cacciatore25.00

Pan-roasted boneless chicken breast, sautéed onions, olives, and mushrooms served over crispy polenta and parsnips

Chicken Marsala24.00

Sautéed chicken scaloppini, mushroom in Marsala demi, served over sautéed spinach and with potato croquette

       *Consuming raw, undercooked meat or shellfish may increase risk of food-borne illness

                 *Before placing your order, please alert the manager to your food allergy or special dietary need

       **18% gratuity added for parties of 8 or more****                     

$3 plate charge for splitting of entrees