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Spring Dinner Menu

Antipasti

$26.00Cheese and Meat

Blend of soft and hard cheeses of the day, assorted dried meats, Olives, nuts, and crostini

$35.00Hot Antipasto For Two

Crispy fried calamari, grilled shrimp, baked clams and grilled artichokes

$10.00Arancini

 Rice balls, over tomato sauce with fresh mozzarella and crispy prosciutto

$16.00Polpo

Grilled octopus, tonnato, fingerling potatoes, balsamic & gremolatta

$16.00Burrata

Over arugula, tomatoes, Prosciutto di Parma, Olive oil and white balsamic

$13.00Baked Clams

Baked whole little necks, panko seasoned bread crumb, garlic white wine lemon sauce

$14.00Mussels

Steamed PEI mussels, chorizo, anisette, and fresh herbs

$13.00Pizza Margherita

Hand tossed grill fired pizza, topped fresh mozzarella San Marzano tomato, basil

$15.00Crab Cake

Jumbo lump crab, with a Pea, Mint, and Cilantro Coulis. Drizzle with Tarragon oil

Salad

Add Chicken ($8) or Shrimp ($10) to any salad 

$10.00Artisanal Lettuce

Asparagus, radishes, egg, walnuts in a hazelnut aioli

$9.00Caesar

Hearts of Romaine, Parmigiano crouton, shaved Parmigiano, classic Caeser dressing

$10.00Arugula

Roasted beets, goat cheese, almonds in a white balsamic dressing

$14.00Mesclun and Shrimp

Marinated grilled shrimp, Spanish olives, red onions, orange Supremes. Tossed in a zesty orange vinaigrette

$10.00Chopped

Mix baby field greens, haricot vert, red bell peppers, tomato, cucumber, green olive, red onion, sherry vinaigrette 

$15.00Carpacio Di Manzo

Thinly sliced filet mignon, baby arugula, red onion, capers drizzled with extra virgin olive oil

Pasta

$25.00Parpadelle Bolognese

Short rib, veal and pork, basil and stracciatella di bufala

$23.00Spaghetti & Clams

Steamed clams, garlic, parsley, cherry tomatoes, olive oil

$28.00Squid Ink Linguini Seafood

 Shrimp, Mussels, Clams hot Calabrian chilies, garlic white wine sauce

$25.00Linguine Cranci

Linguine, Lump crab meat, rocket, fresh lemon, basil, toasted pine nuts 

$17.00Rigatoni Grappa

Sautéed onion, prosciutto, pancetta, Grappa, light tomato sauce

$23.00Gnocchi Primavera

Seasonal spring vegetables sautéed in garlic and oil 

$23.00Fettucine e Polpetti

Baby meatballs, shaved Parmigiano Reggiano cheese, light meat sauce

$23.00Risotto

Saffron and shrimp risotto with crustacean broth

Ravioli

(Changes weekly – ask your server for details)

Sides

$10.00Meatball Parmigiano

$9.00Sauteed Baby Spinach

$10.00Asparagus

Main Course

$50.00* Veal Chop

Grilled stuffed veal chop, panzanella, sautéed blue oyster mushroom and jus

$39.00* Prime N.Y. Strip

Grilled boneless shell steak, roasted potatoes, confit Cipollini onions

$38.00Domestic Lamb Chop

Pan roasted Colorado lamb, couscous, honey glace baby carrots, finish in red wine demi

$30.00Sword Fish

Grilled Sword fish in an Espresso rub, Asparagus, roasted herb potato

$30.00Black Sea Bass

Pan seared Black bass, Quinoa, peas, finished with a Salmoriglio sauce

$24.00Chicken

Roasted chicken breast, sweet potato puree, mushroom and seasonal spring vegetables

$29.00Veal Scallopini

Top round veal scaloppini, prosciutto, sage, white wine demi, over wilted baby spinach, potato croquet

       *Consuming raw, undercooked meat or shellfish may increase risk of food-borne illness

                 *Before placing your order, please alert the manager to your food allergy or special dietary need

       **18% gratuity added for parties of 8 or more****                     

$3 plate charge for splitting of entrees