Meet George. He is the heart of Restaurant Gemelli.
George emigrated from Italy as a child and brought with him a long legacy of Neapolitan food snobbery. He tried to escape his destiny by getting a degree in Accounting from Westbury. But he was dragged back in when his family opened Ristorante Gemelli in 1997. Since then, Restaurant Gemelli has become a medley of his musings, from the menu to the decor to the music, George is the secret ingredient.