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Lunch Menu

Antipasti

Arancini$9.00

Rice balls, over tomato sauce with fresh mozzarella and crispy prosciutto

Polpo$15.00

Grilled octopus, tonnato, fingerling potatoes, balsamic & gremolata

Burrata$15.00

Over arugula, tomatoes, Prosciutto di Parma, Olive oil & white balsamic

Clams$13.00

Baked whole little necks, panko seasoned bread crumb, garlic white wine lemon sauce

Mussels$12.00

Steamed PEI mussels, shallots, garlic, white wine, grape tomato, fresh parsley

Pizzete$13.00

Hand-tossed grill-fired pizza, topped fresh mozzarella, San Marzano tomato, basil

Salad

Add Chicken $6 | Shrimp $10

Wedge Salad$10.00

Iceberg lettuce, grape tomato, crispy onions, gorgonzola dressing

Ceasar$9.00

Hearts of romaine, parmigiana crouton, shaved Parmigiano, classic Ceasar dressing

Arugula$10.00

Roasted beets, goat cheese, almonds in a white balsamic dressing

Soup

Tomato Bisque$9.00

Cheese crostini

Pasta e Fagioli$8.00

With pancetta

Main

Pappardelle Bolognese$20.00

Short beef, veal and pork, basil & stracciatella di bufala

Spaghetti & Clams$18.00

Steamed clams, garlic, parsley, cherry tomatoes, olive oil

Rigatoni Grappa$16.00

Sautéed onion, prosciutto, pancetta, grappa, light tomato sauce

Pollo Parmigiana$19.00

Pan-seared panko-encrusted boneless chicken breast tomato sauce, fresh mozzarella, choice of side pasta

Eggplant Parmigiana$18.00

Breaded eggplant, tomato sauce, fresh mozzarella & Parmigiano

Branzino Piccata$22.00

Sautéed spinach, caper, tomato, artichokes

Veal Scaloppine$20.00

Capers, white wine, and lemon, with arugula, radicchio salad

Dinner Menu

Antipasti

Cheese & Meats$28.00

Blend of soft and hard cheese of the day, assorted dried meats, Olives, nuts, fig marmalade and crostini

Hot Antipasto For Two$35.00

Crispy fried calamari, grilled shrimp, baked clams and grilled artichokes

Arancini$10.00

Rice balls, over tomato sauce with fresh mozzarella and crispy prosciutto

Polpo$16.00

Grilled octopus, tonnato sauce, fingerling potatoes, pickled red onion, balsamic & gremolata

Burrata$16.00

Served over arugula, tomatoes, Prosciutto di Parma, olive oil and balsamic reduction

Baked Clams$14.00

Baked whole little necks, panko-seasoned bread crumb, garlic white wine lemon sauce

Mussels$14.00

Steamed P.E.I mussels, shallots, garlic, cherry tomato, and fresh parsley

Pizza Margherita$13.00

Hand-tossed grill-fired pizza, topped with fresh mozzarella, San Marzano tomatoes, basil

Clam Toasted with Pancetta$16.00

Steamed clams, pancetta, olive oil, garlic, fresh herbs, cherry peppers

Salads

Add Chicken $8 or Shrimp $10

Wedge Salad$11.00

Baby Iceberg, crumbled blue cheese, bacon, crispy onions, and creamy blue cheese dressing

Caesar$10.00

Hearts of romaine, Parmigiano croutons, shaved Parmigiano, classic Caesar dressing

Arugula$10.00

Roasted beets, goat cheese, almonds in a white balsamic dressing

Pantesca Tuna$16.00

Seared Tuna steak, mesclun lettuce, Yukon gold potato, cherry tomato, haricot vert, capers, olives, red onions, olive oil and lemon

Chopped$10.00

Mix baby field greens, haricot vert, red bell peppers, tomato, cucumber, green olive, red onion, sherry vinaigrette

Butternut Squash$15.00

Roasted butternut squash, radicchio, arugula, bacon, and asiago cheese tossed in a raspberry vinaigrette

Soup

Tomato Bisque$10.00

Served with cheese crostini

Pasta e Fagioli$9.00

With pancetta

Pasta

Pappardelle Bolognese$25.00

Short rib, veal and pork, basil and stracciatella di bufala

Spaghetti & Clams$23.00

Sautéed clams, garlic, parsley, white wine, olive oil

Shrimp Scampi$25.00

Over spaghetti, lemon, garlic, butter sauce, topped with toasted breadcrumbs

Linguine Seafood$28.00

Shrimp, mussels, clams, calamari, hot Calabrian chilies, garlic, and white wine in tomato sauce

Penne Sorrentino$20.00

Penne tossed in a garlic, tomato sauce topped with fresh mozzarella and basil

Orecchiette$23.00

Sweet Italian sausage, broccoli rabe, garlic and oil, shaved Parmigiano

Rigatoni Grappa

Sautéed onion, prosciutto, pancetta, grappa, light tomato sauce

With Chicken 24 | With Shrimp 26

Fettuccine E Polpetti$23.00

Baby meatballs, shaved Parmigiano Reggiano cheese, light meat sauce

Ravioli

Changes weekly – ask your server for details

Sides

Meatball Parmigiano$10.00

Sauteed Baby Spinach$9.00

Brussel Sprouts, Apple and Fig Balsamic$12.00

Garlic Mashed Potatoes$8.00

Main Course

Stuffed Veal Chop$50.00

Grilled Veal Chop, served with Panzanella, sautéed broccoli rabe in garlic and oil

Veal Scaloppine$29.00

Top round veal scaloppini, prosciutto, sage, white wine demi, over wilted baby spinach, potato croquette

Dried Aged Bone-in Rib-Eye$70.00

Grilled 21-day-dry-aged, 24oz steak, choice of vegetable and starch, in veal demi

Domestic Lamb Chop$40.00

Pan roasted Colorado lamb, parsnips puree, Brussels sprouts, candied bacon, veal demi

Lobster Risotto$35.00

Whole 1½ Lobster, butternut squash, Pecorino Romano, sage brown butter sauce, arugula

Branzino Piccata$30.00

Pan-seared Branzino, sautéed spinach, capers, artichoke, cherry tomato, white wine

Chicken Cacciatore$25.00

Pan-roasted boneless chicken breast, sautéed onions, olives, and mushrooms served over crispy polenta and parsnips

Chicken Marsala$24.00

Sautéed chicken scaloppini, mushroom in Marsala demi, served over sautéed spinach and with potato croquette

Dolci

Dolci

Italian Ice

Vodka, watermelon puckers, and island blue puckers.

Vanilla, Chocolate Ice Cream$8.00

Torta Caprese$8.00

Warm flourless chocolate cake with chopped almonds and a touch of rum.

Torta Americano$8.00

Traditional creme brulee, vanilla, rum and orange zest.

Tiramisu$8.50

Mascarpone, cointreau, cream and eggs, with espresso drenched lady fingers.

Tartufo$8.00

Rich vanilla and chocolate ice cream, cherry, almonds and raspberry sauce center.

Sorbetto$8.00

Migliaccio$8.00

Mama's recipe from her native Naples, using fresh ricotta, semolina, anisette liquor, orange zest, and eggs creating a true Napolitana cheese cake.

Mela Sfogliata$8.50

Granny Smith apples, open puff pastry, brown sugar, cinnamon and apple liquor and vanilla ice cream.

Mascarpone Zabaglione$9.00

Mascarpone, Marsala wine, cream, perfectly sweetened, fresh seasonal berries.

Cannoli Siciliani$8.00

Fresh cannoli filled with ricotta cannoli cream.

Cocktails, Cafe Liquori & Italian Favorites

Specialty Cocktails

Cucumber Martini$13.00

St. Germain Elderflower liqueur, muddled cucumber, cucumber vodka

Strawberry Bramble$13.00

Fresh strawberries, lemon juice, Hendricks gin, Creme de Cassis, splash of soda

Limoncello Martini$11.00

Citron vodka, fresh squeezed lemon, Gemelli homemade limoncello liqueur, sugar rim

Cannoli Martini$11.00

Faretti biscotti liqueur, vodka, splash of Irish cream, biscotti cookie rim

BLT$12.00

Bulleit bourbon, fresh lemon juice, tonic

Blueberry Mojito$13.00

Fresh blueberries, light rum, simple syrup, fresh mint, splash of soda

Paloma Italiano$13.00

Tequila, Campari, pink grapefruit juice, fresh lemon & lime juice, simple syrup, orange soda

Pear Martini$13.00

Pear vodka, St. Germain elderflower liqueur, pear nectar, splash of champagne

Aperitivi Cocktail Specials

Available during Italian-style Happy Hour
4pm-7pm Tuesday to Thursday

Sgroppino

Lemon sorbet, vodka, prosecco, fresh lemon juice 
*Splash chambord optional

Limoncello Spritz

Prosecco, limoncello liqueur

Hugo Spritz

Elderflower liqueur, prosecco, seltzer, lime, mint

Aperol Grapefruit Margarita

Tequila, aperol, grapefruit juice, lime juice, sour mix, splash of soda

House Wine

All Varieties

House Martini

Beer

Café Liquori

Minty Irishman$8.50

Jameson Irish Whiskey and Creme de Menthe and whipped cream.

Cafe Mocha Affogato$8.00

Chilled espresso, chocolate ice cream, dark rum and shaved chocolate.

Cafe Gemelli$9.00

Blend of Frangelico, Kahlua, Baileys Irish Cream, coffee and whipped cream.

Cafe Espanol$8.50

Kahlua, brandy coffee and whipped cream.

Italian Favorites

Strega

Sambuca Black

Sambuca

Ramazzotti

Nocello

Homemade Pear Grappa

Homemade Limoncello

Galliano

Fernet Branca

Anisette

Catering Menu

The Napoli

Adults- $44.95 plus tax and 18% gratuity.
Includes all Soda, Juice, Coffee and Tea.
Pasta as a separate course at an additional $5.00 per person.

Antipasti

(Choose One)

Baked Whole Clams Oreganata
OR
Fresh Mozzarella with Tomato, Basil Oil and Balsamic Reduction

Insalata

(Choose One)

Mista- Baby Greens, Tomato, Onion, Sherry Vinaigrette
OR
Caesar Salad

Primi Piatti

(Choose One)

Penne Bizanzio- Penne Pasta, Fresh Plum Tomatoes Sauce with Garlic & Extra Virgin Olive Oil, topped with Fresh Mozzarella, Basil

Linguine Romano- Pan seared Boneless Breast of Chicken, topped with Grilled Eggplant,
Prosciutto and Smoked Mozzarella in a Port Wine Sauce, served with Potato Croquette and Vegetables

Vitello alla Toscano- Baby Veal, breaded and pan seared topped with a Tomato Concasse Pinot Grigio Sauce, served with Potato Croquette and Vegetables

Pesce Blanco- Tilapia Fish battered and sauteed with Artichokes, Tomato, Capers in a Lemon, White Wine Sauce, served with Potato Croquette and Vegetables


Dolci

Cookies and Pastries

The Tuscany

Adults- $48.99 plus Tax and 18% Gratuity

Antipasti

(Choice of Three)

Mozzarella Carozza- Fresh Mozzarella and Prosciutto and Sage, breaded and pan seared topped with a White Wine Lemon Caper Sauce

Verdura Mista- Grilled Eggplant, Steamed Asparagus, Snow Peas, Mixed Olives and Tomato Concasse with an Extra Virgin Lemon Basil Dressing

Calamari Fritti- Tender pieces of Calamari lightly fried, served with a Fra Diavolo Sauce

Vongole Impanate- Whole Baked Clams served with a Lemon, White Wine Sauce

Portobello Ripieno- Portobello Mushroom topped with Sautéed Spinach, Goat Cheese served over Arugula with drizzled Balsamic Vinegar Reduction

OR Antipasta

(Hot and Cold) Family Style

Hot
Calamari, Baked Clams, Grilled Stuffed Eggplant with Roasted Peppers and Provolone Polenta and Risotto Cakes

Cold
Prosciutto, Hot and Sweet Soppressata, Fresh Mozzarella, Roasted Red Peppers, Marinated Mushroom, Eggplant and Artichokes

Insalata

(Choose One)

Mista- Mixed Baby Greens, with Tomato, Red Onion, Sherry Vinaigrette
OR
Caesare- Traditional Caesar Salad with Baked Croutons and our own Caesar Dressing

Insalata

(Choose One)

Mista- Mixed Baby Greens, with Tomato, Red Onion, Sherry Vinaigrette
OR
Caesare- Traditional Caesar Salad with Baked Croutons and our own Caesar Dressing

Hors D'oeuvres

$7.50 per person.
From 40–110 Adults (Minimum Guarantee 40 Adults)
12pm–4pm

A $300 Non-refundable deposit required to hold the date.
Payment due in full at end of party by cash or credit card.
Payment is expected for the minimum count of 40 adults.
Party must end by 4pm
Deliveries for flowers, etc., or DJs can set up between 11am and 11:30am

Hot

Pass Around

1. Mini Crab Cakes
2. Mini Mozzarella in Carozza
3. Mini Salmon and Shrimp Cakes
4. Clams Casino
5. Pan seared Scallops wrapped in Pancetta
6. Baby Shrimp in Beer Butter
7. Veal, Grilled Eggplant and Caper Involtini
8. Risotto Parmigiana
9. Stuffed Mushroom with spinach, Parmigiana and Scallion

Cold

Pass Around

1. Cherry Tomato stuffed with Crabmeat
2. Melon Wrapped in Prosciutto
3. Red Bean, Red Onion, Balsamic Bruschetta
4. Hot, Sweet Soppressata, Fontina Involtini
5. Skewered Mozzarella and Roasted Red Peppers
6. Grilled Marinated Artichoke
7. Crostini with Kalamata Olive Tapenade
8. Stuffed Cheese Red Bliss Potato
9. Cold Marinate Mussels

Cold

Pass Around

1. Cherry Tomato stuffed with Crabmeat
2. Melon Wrapped in Prosciutto
3. Red Bean, Red Onion, Balsamic Bruschetta
4. Hot, Sweet Soppressata, Fontina Involtini
5. Skewered Mozzarella and Roasted Red Peppers
6. Grilled Marinated Artichoke
7. Crostini with Kalamata Olive Tapenade
8. Stuffed Cheese Red Bliss Potato
9. Cold Marinate Mussels

Meal Selections

Pasta as a separate course at an additional $5.00 per person
Please Choose ONE from each of the following Groups:

Group "A"- Pasta

Rigatoni alla Grappa- Rigatoni in a Light Tomato Cream Grappa Sauce, Prosciutto, Pancetta

Penne Gemelli- Penne with Sautéed Eggplant, Fresh Mozzarella, Basil in a Light Fresh Tomato Sauce

Linguine Patrizia- Linguine with Sautéed Shrimp, Asparagus, Roasted Red Peppers and Sundried Tomato in a Roasted Garlic Vermouth Basil Sauce

Farfalle Montagnese- Bow Tie Pasta with Sautéed Sweet Sausage, Plum Tomato, Broccoli Rabe in a White Wine Light Tomato Sauce

Group "B"- Pollo (Chicken)

Pollo- Pan seared Boneless Breast of Chicken topped with Eggplant and Roasted Red Peppers with a Marsala Roasted Shallot Demi served with Potato Croquette and Vegetables

Petto di Pollo- Pan seared Boneless Breast of Chicken topped with a Tomato Cream Gorgonzola Sauce, served with Potato Croquette and Vegetables

Involtini di Pollo- Stuffed Breast of Chicken with Mozzarella, Grilled Eggplant, Roasted Red Peppers and Prosciutto in a Roasted Chicken, Rosemary, White Wine Sauce served with Potato Croquette and Vegetables


Group "C"- Vitello/Manzo (Veal/Meat)

Vitello Saltimbocca- Scallopini of Veal Pan seared with Prosciutto and Sage in a Light Wine Sauce served with Potato Croquette and Vegetables

Vitello Milanese- Breaded and Pan seared Scallopine of Veal Topped with an Arugula, Tomato and Red Onion Salad served with Potato Croquette

Bistecca Alla Griglia- Grilled Shell Steak Topped with a Madeira Tomato Concasse Demi Glaze served with Potato Croquette and Vegetables

Group "D"- Pesce (Fish)

Salmone- Grilled Salmon with a Roasted Pepper, White Wine, Caper Sauce served with Potato Croquette and Vegetables

Gamberi Oreganata- Shrimps Oreganata served with Potato Croquette

Pesce Bianco- Tilapia battered and Sautéed with Artichokes, Tomato,
Capers in a Lemon, White Wine Sauce served with Potato Croquette and Vegetables

Group "D"- Pesce (Fish)

Salmone- Grilled Salmon with a Roasted Pepper, White Wine, Caper Sauce served with Potato Croquette and Vegetables

Gamberi Oreganata- Shrimps Oreganata served with Potato Croquette

Pesce Bianco- Tilapia battered and Sautéed with Artichokes, Tomato,
Capers in a Lemon, White Wine Sauce served with Potato Croquette and Vegetables

Children

Lightly Fried Chicken Fingers with French Fries

$12.95 plus tax and 18% Gratuity

Penne Marinara

$9.95 plus tax and 18% Gratuity

Dessert

Dessert Included

Choice of:

Miniature Pastries & Italian Cookies
OR
Occasion Cake

(Both Pastries and Cake - $4 Per Person)

Platter of Seasonal Fruit - $3 Per Person

Beverages

Soda, Juice, Coffee, Tea Included

Bar – on Consumption

$6.50 Per Mixed Drink (House Liquors)
$9 Premium
$4 per Beer (Peroni, Heiniken, Budweiser, Bud Lite, Amstel Lite)

Wine- $16 per Bottle

House Wines (Chardonnay, Pinot Grigio, Cabernet, Merlot, Chianti)
Sutter Home (White Zinfandel)

Champagne Punch - $100 Per Punch Bowl

Open Bar

$30 Per Person for 4 Hours
Beer & Wine Only $12.95 Per Person

Espresso and Cappuccino - $2 Per Person