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Lunch Menu

Antipasti

$10.00Arancini

Rice balls, over tomato sauce with fresh mozzarella and crispy prosciutto

$15.00Polpo

Grilled octopus, tonnato, fingerling potatoes, balsamic & gremolata

$12.00Buratta

Over bean salad, compressed tomato, vincotto

$13.00Clams

Baked whole little necks, panko seasoned bread crumb, garlic white wine lemon sauce

$12.00Mussels

Steamed PEI mussels, fresh ginger, garlic, parsley, pepper flakes

$13.00Pizzete

Hand tossed grill fired pizza, topped fresh mozzarella San Marzano tomato, basil

Salad

Add Chicken $5 | Shrimp $8

$9.00Frisse & Radicchio

Orange Supremes, pistachios, tossed in a sherry vinaigrette

$9.00Ceasar

Hearts of romaine, parmigiana crouton, shaved Parmigiano, classic Caesar dressing

$10.00Arugula

Roasted beets, goat cheese, almonds in a white balsamic dressing

$9.00Mesclun

Pear, mint, pecorino cheese, red onions, and pignoli nut dressing

$15.00Carpacio di Manzo

Thinly sliced filet mignon, baby arugula, red onion, capers, Extra Virgin Olive Oil

Pasta

$20.00Pappardelle Bolognese

Short beef, veal and pork, basil & stracciatella di bufala

$19.00Spaghetti & Clams

Steamed clams, garlic, parsley, cherry tomatoes, olive oil

$18.00Gnocchi

Baby spinach, tomato, cannellini beans and shaved Parmigiano Reggiano

$17.00Rigatoni Grappa

Sautéed onion, prosciutto, pancetta, Grappa, light tomato sauce

$20.00Branzino

Pan seared, potato bruschetta, Romesco sauce

$22.00Salmon

Grilled salmon, baby arugula, roasted potato served with tomato, red onion shallot lemon vinaigrette

$23.00Chicken

Rosemary roasted chicken breast, creamy white polenta, mushroom in a demi glaze

$20.00Pollo Parmigiana

Pan seared panko encrusted boneless chicken breast tomato sauce Fresh mozzarella choice of side pasta

$18.00Eggplant Parmigiana

Breaded eggplant, tomato sauce, fresh mozzarella & Parmigiano

Piadina

Hand Tossed Wood Grilled Fired Flat Bread

$12.00Classico

Prosciutto di Parma, parmigiana cheese fresh mozzarella, arugula Extra Virgin Olive Oil

$12.00Melenzane

Fried eggplant Pomodoro sauce, mozzarella cheese, Pecorino Romano cheese

Dinner Menu

Antipasti

$18.00Tagliere Di Formaggi Misti

Parmigiano, Montasio, Manchego, Chevre, Marmalade and Pesto, served with crostini

$10.00Arancini

Rice balls, over tomato sauce with fresh mozzarella and crispy prosciutto

$15.00Polpo

Grilled octopus, tonnato, fingerling potatoes, balsamic & gremolatta

$12.00Burrata

Over bean salad, compressed tomato, vincotto

$13.00Baked Clams

Baked whole little necks, panko seasoned bread crumb, garlic white wine lemon sauce

$11.00Mussels

Steamed PEI mussels, fresh ginger, garlic, parsley, pepper flakes in white wine

$24.00Mistofritto

Shrimp, calamari, sole, onion, peppers, lightly battered, fried, served with lemon wedge

$13.00Pizza Margherita

Hand tossed grill fired pizza, topped fresh mozzarella San Marzano tomato, basil

$14.00Clamari Fritti

Tender calamari dusted with flour, golden fried, spicy marinara sauce

Salad

Add Chicken ($6) or Shrimp ($8) to any salad 

$8.00Frisee & Raddicchio

Orange supremes, pistachios, tossed in a honey vinaigrette

$9.00Ceaser

Hearts of Romaine, Parmigiano crouton, shaved Parmigiano, classic Ceaser dressing

$10.00Arugula

Roasted beets, goat cheese, almonds in a white balsamic dressing

$8.00Mesclun

Pear, mint, pecorino cheese, red onions, pignoli nut dressing

$9.00Chopped

Mix baby field greens, haricot vert, red bell peppers, tomato, cucumber, green olive, red onion, sherry vinaigrette

$15.00Carpacio Di Manzo

Thinly sliced filet mignon, baby arugula, red onion, capers and EVOO

Soup

$8.00Pasta Fagioli

Soup of The day

P/A

Pasta

Add chicken ($8) or Shrimp ($10) to any pasta dish

$25.00Paradelle Bolognese

Short rib, veal and pork, basil and stracciatella di bufala

$25.00Spaghetti & Clams

Steamed clams, garlic, parsley, cherry tomatoes, olive oil

$27.00Linguini Seafood

Shrimp, calamari, mussels, hot chilies, tomato sauce

$23.00Gnocchi

Baby spinach, tomato, cannellini beans and shaved Parmiggiano Reggiano

$25.00Fusilli

Sweet Italian sausage, seasonal vegetable, in garlic & oil

$17.00Rigatoni Grappa

Sautéed onion, prosciutto, pancetta, Grappa, light tomato sauce

$16.00Spaghetti Pomodoro

San Marzano tomato, garlic, fresh herbs

$23.00Fettucine e Polpetti

Baby meatballs, shaved Parmigiano Reggiano cheese, light meat sauce

Risotto

Wild seasonal mushroom, sautéed in garlic fresh thyme sauce

Ravioli

(Changes weekly – ask your server for details)

Sides

$10.00Sauteed Broccoli Rabe

Sauteed Baby Spinach

$9 +

Asparagus

$10 +

$10.00Baby Meatball Parmigiano

$7.00Roasted Garlic Mah Potato

Main Course

$50.00* Veal Chop

Grilled stuffed veal chop, panzanella, roasted root vegetables and jus

$39.00* N.Y. Strip

Grilled boneless shell steak, roasted potatoes, shallots, bacon and spinach

$28.00Short Rib

Slow braised, served over roasted garlic mash, blue oyster mushroom burgundy reduction

$34.00Branzino

Pan seared, potato bruschetta, romesco sauce

$27.00Scallops

Farro wheat, haricot vert, gremolata and mint

$29.00Salmon

Grilled salmon, baby arugula, roasted fresh herb potato served with tomato, red onion salad in a shallot lemon vinaigrette

$24.00Chicken

Rosemary roasted chicken breast, creamy white polenta, mushroom in a demi-glace

$24.00Marsala

Chicken scaloppini, mushroom Marsala wine sauce, haricot vert, potato croquet

$29.00Veal Scallopini

Top round veal scaloppini, prosciutto, sage, white wine demi, over wilted baby spinach, potato croquet

Dolci

Dolci

Italian Ice

Vodka, watermelon puckers, and island blue puckers.

$8.00Vanilla, Chocolate Ice Cream

$8.00Torta Caprese

Warm flourless chocolate cake with chopped almonds and a touch of rum.

$8.00Torta Americano

Traditional creme brulee, vanilla, rum and orange zest.

$8.50Tiramisu

Mascarpone, cointreau, cream and eggs, with espresso drenched lady fingers.

$8.00Tartufo

Rich vanilla and chocolate ice cream, cherry, almonds and raspberry sauce center.

$8.00Sorbetto

$8.00Migliaccio

Mama's recipe from her native Naples, using fresh ricotta, semolina, anisette liquor, orange zest, and eggs creating a true Napolitana cheese cake.

$8.50Mela Sfogliata

Granny smith apples, open puff pastry, brown sugar, cinnamon and apple liquor and vanilla ice cream.

$9.00Mascarpone Zabaglione

Mascarpone, Marsala wine, cream, perfectly sweetened, fresh seasonal berries.

$8.00Cannoli Siciliani

Fresh cannoli filled with ricotta cannoli cream.

Cocktails, Cafe Liquori & Italian Favorites

Specialty Cocktails

Watermelon Martini

Vodka, watermelon puckers, triple sec, and a splash of lime juice.

Raspberry Martini

Raspberry vodka and raspberry liquor garnished with an orange wedge.

Pom Pom

Vodka, pomegranate liquor, triple sec, lime juice and a splash of pineapple juice.

Pear Martini

Pear vodka, St-Germain elderflower liquor, pear nectar, and a splash of champagne.

Melon Ball Martini

Orange vodka, midori melon liquor and orange juice.

Limoncello Martini

Citron vodka, fresh squeezed lemon and Patricia's homemade limoncello served with a sugar rim.

Key Lime Pie Martini

Vanilla vodka, lime juice and pineapple juice.

Island Martini

Raspberry vodka, pineapple juice, triple sec and Blue Curacao liquor.

Hot & Dirty

Absolut pepper vodka, dry vermouth, olive brine and jalapeno pepper.

Espresso Martini

Three-O triple espresso flavored vodka, vanilla flavored vodka, and a splash of Irish cream.

Chocolate Raspberry

Raspberry vodka, chambord, white créme de cacao and kahlua.

Cannoli Martini

Faretti biscotti liquor cream and served with a biscotti cookie rim.

Café Gemelli Martini

Three-O triple espresso flavored vodka, faretti biscotti liquor frangelico and kahlua with a twist.

Bikini Martini

Vodka, coconut rum, pineapple juice and grenadine.

Café Liquori

$8.50Minty Irishman

Jameson Irish Whiskey and Creme de Menthe and whipped cream.

$8.00Cafe Mocha Affogato

Chilled espresso, chocolate ice cream, dark rum and shaved chocolate.

$9.00Cafe Gemelli

Blend of Frangelico, Kahlua, Baileys Irish Cream, coffee and whipped cream.

$8.50Cafe Espanol

Kahlua, brandy coffee and whipped cream.

Italian Favorites

Strega

Sambuca Black

Sambuca

Ramazzotti

Nocello

Homemade Pear Grappa

Homemade Limoncello

Galliano

Fernet Branca

Anisette

Catering Menu

The Napoli

Adults- $44.95 plus tax and 18% gratuity.
Includes all Soda, Juice, Coffee and Tea.
Pasta as a separate course at an additional $5.00 per person.

Antipasti

(Choose One)

Baked Whole Clams Oreganata
OR
Fresh Mozzarella with Tomato, Basil Oil and Balsamic Reduction

Insalata

(Choose One)

Mista- Baby Greens, Tomato, Onion, Sherry Vinaigrette
OR
Caesar Salad

Primi Piatti

(Choose One)

Penne Bizanzio- Penne Pasta, Fresh Plum Tomatoes Sauce with Garlic & Extra Virgin Olive Oil, topped with Fresh Mozzarella, Basil

Linguine Romano- Pan seared Boneless Breast of Chicken, topped with Grilled Eggplant,
Prosciutto and Smoked Mozzarella in a Port Wine Sauce, served with Potato Croquette and Vegetables

Vitello alla Toscano- Baby Veal, breaded and pan seared topped with a Tomato Concasse Pinot Grigio Sauce, served with Potato Croquette and Vegetables

Pesce Blanco- Tilapia Fish battered and sauteed with Artichokes, Tomato, Capers in a Lemon, White Wine Sauce, served with Potato Croquette and Vegetables


Dolci

Cookies and Pastries

The Tuscany

Adults- $48.99 plus Tax and 18% Gratuity

Antipasti

(Choice of Three)

Mozzarella Carozza- Fresh Mozzarella and Prosciutto and Sage, breaded and pan seared topped with a White Wine Lemon Caper Sauce

Verdura Mista- Grilled Eggplant, Steamed Asparagus, Snow Peas, Mixed Olives and Tomato Concasse with an Extra Virgin Lemon Basil Dressing

Calamari Fritti- Tender pieces of Calamari lightly fried, served with a Fra Diavolo Sauce

Vongole Impanate- Whole Baked Clams served with a Lemon, White Wine Sauce

Portobello Ripieno- Portobello Mushroom topped with Sautéed Spinach, Goat Cheese served over Arugula with drizzled Balsamic Vinegar Reduction

OR Antipasta

(Hot and Cold) Family Style

Hot
Calamari, Baked Clams, Grilled Stuffed Eggplant with Roasted Peppers and Provolone Polenta and Risotto Cakes

Cold
Prosciutto, Hot and Sweet Soppressata, Fresh Mozzarella, Roasted Red Peppers, Marinated Mushroom, Eggplant and Artichokes

Insalata

(Choose One)

Mista- Mixed Baby Greens, with Tomato, Red Onion, Sherry Vinaigrette
OR
Caesare- Traditional Caesar Salad with Baked Croutons and our own Caesar Dressing

Insalata

(Choose One)

Mista- Mixed Baby Greens, with Tomato, Red Onion, Sherry Vinaigrette
OR
Caesare- Traditional Caesar Salad with Baked Croutons and our own Caesar Dressing

Hors D'oeuvres

$7.50 per person.
From 40–110 Adults (Minimum Guarantee 40 Adults)
12pm–4pm

A $300 Non-refundable deposit required to hold the date.
Payment due in full at end of party by cash or credit card.
Payment is expected for the minimum count of 40 adults.
Party must end by 4pm
Deliveries for flowers, etc., or DJs can set up between 11am and 11:30am

Hot

Pass Around

1. Mini Crab Cakes
2. Mini Mozzarella in Carozza
3. Mini Salmon and Shrimp Cakes
4. Clams Casino
5. Pan seared Scallops wrapped in Pancetta
6. Baby Shrimp in Beer Butter
7. Veal, Grilled Eggplant and Caper Involtini
8. Risotto Parmigiana
9. Stuffed Mushroom with spinach, Parmigiana and Scallion

Cold

Pass Around

1. Cherry Tomato stuffed with Crabmeat
2. Melon Wrapped in Prosciutto
3. Red Bean, Red Onion, Balsamic Bruschetta
4. Hot, Sweet Soppressata, Fontina Involtini
5. Skewered Mozzarella and Roasted Red Peppers
6. Grilled Marinated Artichoke
7. Crostini with Kalamata Olive Tapenade
8. Stuffed Cheese Red Bliss Potato
9. Cold Marinate Mussels

Cold

Pass Around

1. Cherry Tomato stuffed with Crabmeat
2. Melon Wrapped in Prosciutto
3. Red Bean, Red Onion, Balsamic Bruschetta
4. Hot, Sweet Soppressata, Fontina Involtini
5. Skewered Mozzarella and Roasted Red Peppers
6. Grilled Marinated Artichoke
7. Crostini with Kalamata Olive Tapenade
8. Stuffed Cheese Red Bliss Potato
9. Cold Marinate Mussels

Meal Selections

Pasta as a separate course at an additional $5.00 per person
Please Choose ONE from each of the following Groups:

Group "A"- Pasta

Rigatoni alla Grappa- Rigatoni in a Light Tomato Cream Grappa Sauce, Prosciutto, Pancetta

Penne Gemelli- Penne with Sautéed Eggplant, Fresh Mozzarella, Basil in a Light Fresh Tomato Sauce

Linguine Patrizia- Linguine with Sautéed Shrimp, Asparagus, Roasted Red Peppers and Sundried Tomato in a Roasted Garlic Vermouth Basil Sauce

Farfalle Montagnese- Bow Tie Pasta with Sautéed Sweet Sausage, Plum Tomato, Broccoli Rabe in a White Wine Light Tomato Sauce

Group "B"- Pollo (Chicken)

Pollo- Pan seared Boneless Breast of Chicken topped with Eggplant and Roasted Red Peppers with a Marsala Roasted Shallot Demi served with Potato Croquette and Vegetables

Petto di Pollo- Pan seared Boneless Breast of Chicken topped with a Tomato Cream Gorgonzola Sauce, served with Potato Croquette and Vegetables

Involtini di Pollo- Stuffed Breast of Chicken with Mozzarella, Grilled Eggplant, Roasted Red Peppers and Prosciutto in a Roasted Chicken, Rosemary, White Wine Sauce served with Potato Croquette and Vegetables


Group "C"- Vitello/Manzo (Veal/Meat)

Vitello Saltimbocca- Scallopini of Veal Pan seared with Prosciutto and Sage in a Light Wine Sauce served with Potato Croquette and Vegetables

Vitello Milanese- Breaded and Pan seared Scallopine of Veal Topped with an Arugula, Tomato and Red Onion Salad served with Potato Croquette

Bistecca Alla Griglia- Grilled Shell Steak Topped with a Madeira Tomato Concasse Demi Glaze served with Potato Croquette and Vegetables

Group "D"- Pesce (Fish)

Salmone- Grilled Salmon with a Roasted Pepper, White Wine, Caper Sauce served with Potato Croquette and Vegetables

Gamberi Oreganata- Shrimps Oreganata served with Potato Croquette

Pesce Bianco- Tilapia battered and Sautéed with Artichokes, Tomato,
Capers in a Lemon, White Wine Sauce served with Potato Croquette and Vegetables

Group "D"- Pesce (Fish)

Salmone- Grilled Salmon with a Roasted Pepper, White Wine, Caper Sauce served with Potato Croquette and Vegetables

Gamberi Oreganata- Shrimps Oreganata served with Potato Croquette

Pesce Bianco- Tilapia battered and Sautéed with Artichokes, Tomato,
Capers in a Lemon, White Wine Sauce served with Potato Croquette and Vegetables

Children

Lightly Fried Chicken Fingers with French Fries

$12.95 plus tax and 18% Gratuity

Penne Marinara

$9.95 plus tax and 18% Gratuity

Dessert

Dessert Included

Choice of:

Miniature Pastries & Italian Cookies
OR
Occasion Cake

(Both Pastries and Cake - $4 Per Person)

Platter of Seasonal Fruit - $3 Per Person

Beverages

Soda, Juice, Coffee, Tea Included

Bar – on Consumption

$6.50 Per Mixed Drink (House Liquors)
$9 Premium
$4 per Beer (Peroni, Heiniken, Budweiser, Bud Lite, Amstel Lite)

Wine- $16 per Bottle

House Wines (Chardonnay, Pinot Grigio, Cabernet, Merlot, Chianti)
Sutter Home (White Zinfandel)

Champagne Punch - $100 Per Punch Bowl

Open Bar

$30 Per Person for 4 Hours
Beer & Wine Only $12.95 Per Person

Espresso and Cappuccino - $2 Per Person