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Catering Menu

The Napoli

Adults- $44.95 plus tax and 18% gratuity.
Includes all Soda, Juice, Coffee and Tea.
Pasta as a separate course at an additional $5.00 per person.

Antipasti

(Choose One)

Baked Whole Clams Oreganata
OR
Fresh Mozzarella with Tomato, Basil Oil and Balsamic Reduction

Insalata

(Choose One)

Mista- Baby Greens, Tomato, Onion, Sherry Vinaigrette
OR
Caesar Salad

Primi Piatti

(Choose One)

Penne Bizanzio- Penne Pasta, Fresh Plum Tomatoes Sauce with Garlic & Extra Virgin Olive Oil, topped with Fresh Mozzarella, Basil

Linguine Romano- Pan seared Boneless Breast of Chicken, topped with Grilled Eggplant,
Prosciutto and Smoked Mozzarella in a Port Wine Sauce, served with Potato Croquette and Vegetables

Vitello alla Toscano- Baby Veal, breaded and pan seared topped with a Tomato Concasse Pinot Grigio Sauce, served with Potato Croquette and Vegetables

Pesce Blanco- Tilapia Fish battered and sauteed with Artichokes, Tomato, Capers in a Lemon, White Wine Sauce, served with Potato Croquette and Vegetables


Dolci

Cookies and Pastries

The Tuscany

Adults- $48.99 plus Tax and 18% Gratuity

Antipasti

(Choice of Three)

Mozzarella Carozza- Fresh Mozzarella and Prosciutto and Sage, breaded and pan seared topped with a White Wine Lemon Caper Sauce

Verdura Mista- Grilled Eggplant, Steamed Asparagus, Snow Peas, Mixed Olives and Tomato Concasse with an Extra Virgin Lemon Basil Dressing

Calamari Fritti- Tender pieces of Calamari lightly fried, served with a Fra Diavolo Sauce

Vongole Impanate- Whole Baked Clams served with a Lemon, White Wine Sauce

Portobello Ripieno- Portobello Mushroom topped with Sautéed Spinach, Goat Cheese served over Arugula with drizzled Balsamic Vinegar Reduction

OR Antipasta

(Hot and Cold) Family Style

Hot
Calamari, Baked Clams, Grilled Stuffed Eggplant with Roasted Peppers and Provolone Polenta and Risotto Cakes

Cold
Prosciutto, Hot and Sweet Soppressata, Fresh Mozzarella, Roasted Red Peppers, Marinated Mushroom, Eggplant and Artichokes

Insalata

(Choose One)

Mista- Mixed Baby Greens, with Tomato, Red Onion, Sherry Vinaigrette
OR
Caesare- Traditional Caesar Salad with Baked Croutons and our own Caesar Dressing

Insalata

(Choose One)

Mista- Mixed Baby Greens, with Tomato, Red Onion, Sherry Vinaigrette
OR
Caesare- Traditional Caesar Salad with Baked Croutons and our own Caesar Dressing

Hors D'oeuvres

$7.50 per person.
From 40–110 Adults (Minimum Guarantee 40 Adults)
12pm–4pm

A $300 Non-refundable deposit required to hold the date.
Payment due in full at end of party by cash or credit card.
Payment is expected for the minimum count of 40 adults.
Party must end by 4pm
Deliveries for flowers, etc., or DJs can set up between 11am and 11:30am

Hot

Pass Around

1. Mini Crab Cakes
2. Mini Mozzarella in Carozza
3. Mini Salmon and Shrimp Cakes
4. Clams Casino
5. Pan seared Scallops wrapped in Pancetta
6. Baby Shrimp in Beer Butter
7. Veal, Grilled Eggplant and Caper Involtini
8. Risotto Parmigiana
9. Stuffed Mushroom with spinach, Parmigiana and Scallion

Cold

Pass Around

1. Cherry Tomato stuffed with Crabmeat
2. Melon Wrapped in Prosciutto
3. Red Bean, Red Onion, Balsamic Bruschetta
4. Hot, Sweet Soppressata, Fontina Involtini
5. Skewered Mozzarella and Roasted Red Peppers
6. Grilled Marinated Artichoke
7. Crostini with Kalamata Olive Tapenade
8. Stuffed Cheese Red Bliss Potato
9. Cold Marinate Mussels

Cold

Pass Around

1. Cherry Tomato stuffed with Crabmeat
2. Melon Wrapped in Prosciutto
3. Red Bean, Red Onion, Balsamic Bruschetta
4. Hot, Sweet Soppressata, Fontina Involtini
5. Skewered Mozzarella and Roasted Red Peppers
6. Grilled Marinated Artichoke
7. Crostini with Kalamata Olive Tapenade
8. Stuffed Cheese Red Bliss Potato
9. Cold Marinate Mussels

Meal Selections

Pasta as a separate course at an additional $5.00 per person
Please Choose ONE from each of the following Groups:

Group "A"- Pasta

Rigatoni alla Grappa- Rigatoni in a Light Tomato Cream Grappa Sauce, Prosciutto, Pancetta

Penne Gemelli- Penne with Sautéed Eggplant, Fresh Mozzarella, Basil in a Light Fresh Tomato Sauce

Linguine Patrizia- Linguine with Sautéed Shrimp, Asparagus, Roasted Red Peppers and Sundried Tomato in a Roasted Garlic Vermouth Basil Sauce

Farfalle Montagnese- Bow Tie Pasta with Sautéed Sweet Sausage, Plum Tomato, Broccoli Rabe in a White Wine Light Tomato Sauce

Group "B"- Pollo (Chicken)

Pollo- Pan seared Boneless Breast of Chicken topped with Eggplant and Roasted Red Peppers with a Marsala Roasted Shallot Demi served with Potato Croquette and Vegetables

Petto di Pollo- Pan seared Boneless Breast of Chicken topped with a Tomato Cream Gorgonzola Sauce, served with Potato Croquette and Vegetables

Involtini di Pollo- Stuffed Breast of Chicken with Mozzarella, Grilled Eggplant, Roasted Red Peppers and Prosciutto in a Roasted Chicken, Rosemary, White Wine Sauce served with Potato Croquette and Vegetables


Group "C"- Vitello/Manzo (Veal/Meat)

Vitello Saltimbocca- Scallopini of Veal Pan seared with Prosciutto and Sage in a Light Wine Sauce served with Potato Croquette and Vegetables

Vitello Milanese- Breaded and Pan seared Scallopine of Veal Topped with an Arugula, Tomato and Red Onion Salad served with Potato Croquette

Bistecca Alla Griglia- Grilled Shell Steak Topped with a Madeira Tomato Concasse Demi Glaze served with Potato Croquette and Vegetables

Group "D"- Pesce (Fish)

Salmone- Grilled Salmon with a Roasted Pepper, White Wine, Caper Sauce served with Potato Croquette and Vegetables

Gamberi Oreganata- Shrimps Oreganata served with Potato Croquette

Pesce Bianco- Tilapia battered and Sautéed with Artichokes, Tomato,
Capers in a Lemon, White Wine Sauce served with Potato Croquette and Vegetables

Group "D"- Pesce (Fish)

Salmone- Grilled Salmon with a Roasted Pepper, White Wine, Caper Sauce served with Potato Croquette and Vegetables

Gamberi Oreganata- Shrimps Oreganata served with Potato Croquette

Pesce Bianco- Tilapia battered and Sautéed with Artichokes, Tomato,
Capers in a Lemon, White Wine Sauce served with Potato Croquette and Vegetables

Children

Lightly Fried Chicken Fingers with French Fries

$12.95 plus tax and 18% Gratuity

Penne Marinara

$9.95 plus tax and 18% Gratuity

Dessert

Dessert Included

Choice of:

Miniature Pastries & Italian Cookies
OR
Occasion Cake

(Both Pastries and Cake - $4 Per Person)

Platter of Seasonal Fruit - $3 Per Person

Beverages

Soda, Juice, Coffee, Tea Included

Bar – on Consumption

$6.50 Per Mixed Drink (House Liquors)
$9 Premium
$4 per Beer (Peroni, Heiniken, Budweiser, Bud Lite, Amstel Lite)

Wine- $16 per Bottle

House Wines (Chardonnay, Pinot Grigio, Cabernet, Merlot, Chianti)
Sutter Home (White Zinfandel)

Champagne Punch - $100 Per Punch Bowl

Open Bar

$30 Per Person for 4 Hours
Beer & Wine Only $12.95 Per Person

Espresso and Cappuccino - $2 Per Person