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Cafe Liquori & Italian Favorites
2017 Valentine's Day Menu
2017 Valentine's Day Menu
HAPPY VALENTINE’S DAY
SAN VALENTINO 2017
AMORE A TUTTI!
Antipasta Calda Per Due (for 2)
Grilled herb marinated shrimps, baked clams, fried calamari, grilled artichokes, crushed red pepper, garlic, basil, white wine lemon sauce
Rice ball with chopped sirloin, organic peas, parmiggiano reggiano cheese, over fresh tomato sauce, topped with fresh mozzarella
Diced pan seared chicken with homemade Mamma Gemelli barbeque sauce, shaved asiago cheese, over baby greens.
Jumbo shrimps, cannellini white bean and broccoli rabe, fresh garlic, extra virgin olive oil
Zuppa Frutti di Mare
Jumbo shrimp, mussels, cockle clams, jumbo lump crab meat, julienne tomato, basil, in a brandy seafood broth.
Romaine hearts, baked parmiggiano reggiano croutons, Caeser dressing
Insalata d� Arugula
Baby arugula with shaved fennel, cherry tomatoes, shaved carrots, and feta cheese, in a caramelized red onion honey, sherry vinaigrette.
Insalata degli Spinaci
Baby spinach, with shaved parmiggiano cheese, yellow tomato, grilled artichokes, in a roasted bacon balsamic dressing.
Ravioli di Formaggi
Three cheese ravioli, fresh mozzarella, marscapone, parmiggiano, fresh burrata, in a basil filetto di pomodoro sauce
Penne con carne
Penne pasta with saut�ed filet mignon tips, with roasted red pepper, cremini mushrooms, fontina cheese, in amarone wine herb demi glaze
Fettucine dei Frutti di mare
Fettucine, lobster meat, jumbo lump crabmeat, mussels, shrimp, fresh parsley in an oven roasted cherry tomato sauce
Pollo parmigiggiano alla Griglia
Grilled chicken, topped with fresh tomato sauce, fresh mozzarella, served Julian vegetables, prosciutto potato croquette.
Pan seared crabmeat encrusted Caribbean bass, served with porcini mushroom polenta, grilled vegetables, in a fresh parsley lemon francia wine sauce.
Seafood stuffed jumbo shrimp, served with risotto alla Milanese, in a Pinot Grigio reduction sauce
Grilled salmon served with marinated roasted Idaho potatoes, baby arugula, julienne tomato, red onion, tossed salad, in a roasted shallot blue agave vinaigrette
Filetto di Manzo
Grilled 10 ounce certified Angus beef filet mignon, broccoli rabe, roasted garlic mashed potatos, Barolo wine demi sauce.
Bistecca alla Griglia
Sizzling grilled skirt steak, served with asparagus parmiggiano, Idado baked potato, in a roasted shallot, amarone reduction
Twin cut boneless pork chop with a Gemelli seasoning, haricots verts, served with honey roasted, red bliss potato
Consuming raw, undercooked meat or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
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