Lunch Menu

Antipasti

$24.00Antipasta Calda Per Due (For Two)

Grilled herb marinated shrimps, baked clams, grilled artichokes, fried calamari, topped with garlic, crushed red pepper, basil white wine lemon sauce.

$12.00Mozzarella, Peperoni Arrostiti e Pomodoro

Fresh mozzarella, fire roasted red peppers, vine ripe tomatoes, drizzled with fresh basil, oregano, garlic, lemon oil & balsamic reduction.

$10.00Spiedini all Romano

Panseared fresh mozzarella and tuscan bread tower served with fresh tomato basil caper sauce.

$12.00Vongole in Padella

New Zealand cockle clams, marinara, white wine, garlic, fra diavolo sauce.

$9.00Zuppe Di Cozze

Prince Edward Island mussels, marinara, white wine, garlic or fra diavolo sauce.

$10.00Calamari Fritti

Tender pieces of calamari lightly fried, complimented with a fra diavolo sauce.

$9.00Vongole Oreganato

Baked whole clams oreganato, lemon garlic sauce.

$25.00Misto Fritto Per Due (For Two)

Battered shrimps, red snapper, calamari, zucchini, yellow squash, lemon extra virgin olive oil.

Zuppa

Soup of the Day.

Primi

$8.00Cesere

Romaine hearts, with parmiggiano croutons, traditional Caesar dressing.
Add Chicken $14.00 | Add Shrimp $18.00

$16.00Insalata Mista Con Pesce Bianco

Lightly seasoned Cajun Tilapia, red onion, shaved fennel, Manchego cheese, baby greens, roma plum tomatoes and lemon extra virgin olive oil.

$18.00Linguine Con Vongole

Linguini, New Zealand cockles clams, fresh tomato or fra diavolo sauce.

$18.00Linguine San Remo

Linguini fini, sauteed shrimps, baby spinach, tomato concasse, franzia, garlic white wine sauce.

Ravioli Del Giorno

Fresh home ravioli of the day.

$14.00Penne Bizanzio

Penne, fresh mozzarella, fresh tomato, basil, garlic olive oil.
Add Chicken $19.00 | Add Shrimp $22.00

$18.00Rigatoni Bolognese

Rigatoni, beef pork & veal meat, light tomato fresh basil sauce, ricotta cheese.

$18.00Fettucine e Polpettini

Fettucine, baby beef meatballs, shaved parmiggiano reggiano cheese, light meat sauce.

Rigatoni alla Grappa

Rigatoni light tomato cream sauce, sauteed prosciutto, onion, pancetta, a touch of Grappa.
Add Chicken $19.00 | Add Shrimp $22.00

$19.00Pollo Parmigiana

Boneless breast of chicken breaded and lightly panseared topped with fresh mozzarella and light tomato sauce served with choice of pasta.

$17.00Aragosta

Lobster & shrimp quesadilla, avocado and pico de gallo.

$12.0010 oz. Sirloin Burger*

American cheese, bacon, lettuce, tomato & onion, served with French fries.

$12.00Pizza Verdure

Thin crust personal pizza, grilled portabella, baby spinach, fresh mozzarella.

$10.00Pizza Margherita

Thin crust personal pizza, fresh mozzarella and light tomatoes.

Dinner Menu

Antipasti

$30.00Antipasto di Formaggio Per Due (For 2)

Prosciutto di parma, salami milanese, parmigiano reggiano, montasio, manchego cheese, grilled zucchini and eggplant.

$32.00Antipasta Calda Per Due (For 2)

Grilled herb marinated shrimps, baked clams, grilled artichokes, fried calamari, topped with garlic, crushed red pepper, basil white wine lemon sauce.

$14.00Mozzarella, Pepperoni Arrostiti e Pomodoro

Fresh mozzarella, fire roasted red peppers, vine ripe tomatoes, oregano, garlic lemon olive oil, balsamic reduction, fresh basil.

$11.00Arancini

Arborio rice, chopped sirloin, organic peas, parmigiano reggiano, fresh mozzarella.

$13.00Carciofini Ripieni

Stuffed baby artichokes, parmigiano reggiano, gaeta olives, herb panko breadcrumbs, lemon, white wine, extra virgin olive oil.

$15.00Pizza Margherita

Thin crust, hand tossed, wood grilled pizza, fresh mozzarella, san marzano tomato.

$9.00Zuppe

Classic lentil soup.

$15.00Gamberi Cocktail

Jumbo shrimps with homemade classic cocktail sauce.

$15.00Ostriche Gemelli

Baked oysters, bacon, spinach, parmigiano reggiano, fresh herb touch of cream.

$15.00Carpaccio di Manzo

Thinly sliced filet mignon, baby arugula, shaved parmigiano reggiano, lemon extra virgin olive oil.

$13.00Involtini di Melanzane

Breaded Italian eggplant, ricotta, provola, San Marzano marinara sauce.

$15.00Polpo Marinate

Grilled marinated octopus, cerignola green olives, parsley, garlic, lemon, extra virgin olive oil.

$14.00Calamari Fritti

Tender pieces of calamari lightly fried, complimented with a fra diavolo sauce.

$13.00Vongole Oreganato

Baked whole clams oreganato served in a lemon, garlic, white wine sauce.

$10.00Zuppe di Cozze

Edward Island mussels, saffron, fennel, garlic tomato, white wine.

Insalata

$10.00Capriccio

Baby arugula, radicchio, walnuts, shaved fennel, gorgonzola cheese, cherry tomatoes, white balsamic vinaigrette.

$10.00Spinaci

Baby spinach, sliced avocado, roma plum tomato, goat cheese, warm crispy bacon, aged balsamic vinaigrette.

$9.00Cesere

California hearts of romaine, toasted croutons and classic Caesar dressing.

$9.00Insalata Tritata

Chopped salad, haricot vert, red bell pepper, feta cheese, tomato, cucumber, cerignola olives, red onion, sherry vinaigrette.

$10.00Cavolo

Baby kale, avocado, apples, golden raisins, toasted pumpkin seed, pomegranate dressing.

Contorni

$9.00Sauteed Broccoli Rabe

$9.00Sauteed Baby Spinach

With hot cherry peppers.

$9.00Asparagus Parmigiano

$10.00Baby Meatball Parmigiano

Primi Piatti

Available in whole wheat pasta or gluten free pasta.

$28.00Amalfi

Linguine fini with shrimp, calamari, mussels, clams in a red, white wine or fra diavolo sauce.

$22.00Rigatoni Bolognese

Rigatoni with beef, pork and veal meat sauce, carrots, celery and onion, fresh basil ricotta cheese.

$23.00Linguine con Vongole

Linguine, clams in fresh tomato, or white wine, garlic and fresh parsley or fra diavolo sauce.

Ravioli del Giorno

Fresh homemade ravioli of the day, chef selection.
Please ask server for price.

$22.00Fettuccine e Polpettini

Fettucine, baby meatballs, shaved parmigiano reggiano cheese, light meat sauce.

$25.00Strozzapreti

Baby shrimp, pesto, pignoli nuts, parmigiano reggiano.

Rigatoni alla Grappa

Rigatoni, sauteed prosciutto, onion, pancetta, a touch of grappa, light tomato cream sauce.
Shrimp $26 - Chicken $24

$21.00Spinaci e Ricotta Gnocchi

Gemelli's homemade spinach, ricotta, light flour, pecorino romano, nutmeg gnocchi served with a choice of light fresh filetto di pomodoro or bolognese sauce.

$26.00Farfalle

Filet mignon tips, crimini mushrooms, baby arugula, roasted garlic, merlot light cream sauce.

$24.00Fusilli al Forno

Baked fusilli, sweet sausage, shiitake mushrooms, fresh ricotta, mozzarella, parmigiano reggiano, touch of fresh tomato.

$21.00Involtini di Lasagna

Rolled homemade lasagna, spinach, fresh ricotta, fresh mozzarella, San Marzano tomato sauce.

$26.00Risotto con Aragosta

Risotto, fresh lobster meat, tomato concasse, asparagus, basil in a roasted lobster broth.

Penne Bizanzio

Penne with cherry tomato sauce, garlic, fresh basil and extra virgin olive oil, topped with fresh mozzarella.
Shrimp $26 - Chicken $24

Secondi Piatti

* Cooked to Order

$50.00*Costolette di Vitello

Our signature stuffed veal chop with chef selection served with Swiss chard and your choice of starch.

$29.00Vitello Saltimbocca

Scallopine of veal, prosciutto and sage, served with caramelized onion prosciutto potato croquette and sauteed spinach.

$48.00Vitello Milanese

Pan seared breaded pounded veal chop topped with baby arugula, cherry tomato, red onion and fresh mozzarella salad.

$40.00*Manzo alla Griglia

Grilled sizzling 10 ounce filet mignon, baby Yukon gold mashed potato, asparagus parmigiano, frescobaldi chianti wine reduction.Beef

$39.00*Bistecca

Grilled 16 ounce hand cut rib eye steak, baked potato, sauteed broccoli rabe, barolo wine sauce.

$30.00Ossobuco di Maiale

Braised pork shank, carrots, onion, celery, red bliss mashed potato, Amarone wine reduction.

$24.00Pollo Marsala

Boneless breast of chicken, sauteed string beans, basil baby potato croquette, shiitake mushroom dry Marsala wine.

$24.00Pollo Capricciosa

Breaded pan seared boneless breast of chicken, baby kale, julienne tomato, red onion, shaved parmigiano reggiano, white balsamic extra virgin olive oil.

$29.00Cernia

Stuffed pan seared grouper with lobster meat, shrimp, spinach, caramelized onion, Spanish yellow rice, lemon reduction pinto grigio sauce.

$29.00Salmone

Mustard encrusted salmon, baby arugula, roasted marinated potato, julienne tomato, red onion salad, shallot lemon vinaigrette.

$28.00Gamberi Saltati

Jumbo shrimp, baby spinach, zucchini shallot potato cake, fresh herb lemon white wine sauce.

$34.00Branzino

Roasted boneless fresh herb, lemon and garlic Mediterranean sea bass, risotto primavera, fresh herb lemon white wine sauce.

Dolci

Dolci

Italian Ice

Vodka, watermelon puckers, and island blue puckers.

$8.00Vanilla, Chocolate Ice Cream

$8.00Torta Caprese

Warm flourless chocolate cake with chopped almonds and a touch of rum.

$8.00Torta Americano

Traditional creme brulee, vanilla, rum and orange zest.

$8.50Tiramisu

Mascarpone, cointreau, cream and eggs, with espresso drenched lady fingers.

$8.00Tartufo

Rich vanilla and chocolate ice cream, cherry, almonds and raspberry sauce center.

$8.00Sorbetto

$8.00Migliaccio

Mama's recipe from her native Naples, using fresh ricotta, semolina, anisette liquor, orange zest, and eggs creating a true Napolitana cheese cake.

$8.50Mela Sfogliata

Granny smith apples, open puff pastry, brown sugar, cinnamon and apple liquor and vanilla ice cream.

$9.00Mascarpone Zabaglione

Mascarpone, Marsala wine, cream, perfectly sweetened, fresh seasonal berries.

$8.00Cannoli Siciliani

Fresh cannoli filled with ricotta cannoli cream.

Cocktails, Cafe Liquori & Italian Favorites

Specialty Cocktails

Watermelon Martini

Vodka, watermelon puckers, triple sec, and a splash of lime juice.

Raspberry Martini

Raspberry vodka and raspberry liquor garnished with an orange wedge.

Pom Pom

Vodka, pomegranate liquor, triple sec, lime juice and a splash of pineapple juice.

Pear Martini

Pear vodka, St-Germain elderflower liquor, pear nectar, and a splash of champagne.

Melon Ball Martini

Orange vodka, midori melon liquor and orange juice.

Limoncello Martini

Citron vodka, fresh squeezed lemon and Patricia's homemade limoncello served with a sugar rim.

Key Lime Pie Martini

Vanilla vodka, lime juice and pineapple juice.

Island Martini

Raspberry vodka, pineapple juice, triple sec and Blue Curacao liquor.

Hot & Dirty

Absolut pepper vodka, dry vermouth, olive brine and jalapeno pepper.

Espresso Martini

Three-O triple espresso flavored vodka, vanilla flavored vodka, and a splash of Irish cream.

Chocolate Raspberry

Raspberry vodka, chambord, white créme de cacao and kahlua.

Cannoli Martini

Faretti biscotti liquor cream and served with a biscotti cookie rim.

Café Gemelli Martini

Three-O triple espresso flavored vodka, faretti biscotti liquor frangelico and kahlua with a twist.

Bikini Martini

Vodka, coconut rum, pineapple juice and grenadine.

Café Liquori

$8.50Minty Irishman

Jameson Irish Whiskey and Creme de Menthe and whipped cream.

$8.00Cafe Mocha Affogato

Chilled espresso, chocolate ice cream, dark rum and shaved chocolate.

$9.00Cafe Gemelli

Blend of Frangelico, Kahlua, Baileys Irish Cream, coffee and whipped cream.

$8.50Cafe Espanol

Kahlua, brandy coffee and whipped cream.

Italian Favorites

Strega

Sambuca Black

Sambuca

Ramazzotti

Nocello

Homemade Pear Grappa

Homemade Limoncello

Galliano

Fernet Branca

Anisette

Catering Menu

The Napoli

Adults- $44.95 plus tax and 18% gratuity.
Includes all Soda, Juice, Coffee and Tea.
Pasta as a separate course at an additional $5.00 per person.

Antipasti

(Choose One)

Baked Whole Clams Oreganata
OR
Fresh Mozzarella with Tomato, Basil Oil and Balsamic Reduction

Insalata

(Choose One)

Mista- Baby Greens, Tomato, Onion, Sherry Vinaigrette
OR
Caesar Salad

Primi Piatti

(Choose One)

Penne Bizanzio- Penne Pasta, Fresh Plum Tomatoes Sauce with Garlic & Extra Virgin Olive Oil, topped with Fresh Mozzarella, Basil

Linguine Romano- Pan seared Boneless Breast of Chicken, topped with Grilled Eggplant,
Prosciutto and Smoked Mozzarella in a Port Wine Sauce, served with Potato Croquette and Vegetables

Vitello alla Toscano- Baby Veal, breaded and pan seared topped with a Tomato Concasse Pinot Grigio Sauce, served with Potato Croquette and Vegetables

Pesce Blanco- Tilapia Fish battered and sauteed with Artichokes, Tomato, Capers in a Lemon, White Wine Sauce, served with Potato Croquette and Vegetables


Dolci

Cookies and Pastries

The Tuscany

Adults- $48.99 plus Tax and 18% Gratuity

Antipasti

(Choice of Three)

Mozzarella Carozza- Fresh Mozzarella and Prosciutto and Sage, breaded and pan seared topped with a White Wine Lemon Caper Sauce

Verdura Mista- Grilled Eggplant, Steamed Asparagus, Snow Peas, Mixed Olives and Tomato Concasse with an Extra Virgin Lemon Basil Dressing

Calamari Fritti- Tender pieces of Calamari lightly fried, served with a Fra Diavolo Sauce

Vongole Impanate- Whole Baked Clams served with a Lemon, White Wine Sauce

Portobello Ripieno- Portobello Mushroom topped with Sautéed Spinach, Goat Cheese served over Arugula with drizzled Balsamic Vinegar Reduction

OR Antipasta

(Hot and Cold) Family Style

Hot
Calamari, Baked Clams, Grilled Stuffed Eggplant with Roasted Peppers and Provolone Polenta and Risotto Cakes

Cold
Prosciutto, Hot and Sweet Soppressata, Fresh Mozzarella, Roasted Red Peppers, Marinated Mushroom, Eggplant and Artichokes

Insalata

(Choose One)

Mista- Mixed Baby Greens, with Tomato, Red Onion, Sherry Vinaigrette
OR
Caesare- Traditional Caesar Salad with Baked Croutons and our own Caesar Dressing

Insalata

(Choose One)

Mista- Mixed Baby Greens, with Tomato, Red Onion, Sherry Vinaigrette
OR
Caesare- Traditional Caesar Salad with Baked Croutons and our own Caesar Dressing

Hors D'oeuvres

$7.50 per person.
From 40–110 Adults (Minimum Guarantee 40 Adults)
12pm–4pm

A $300 Non-refundable deposit required to hold the date.
Payment due in full at end of party by cash or credit card.
Payment is expected for the minimum count of 40 adults.
Party must end by 4pm
Deliveries for flowers, etc., or DJs can set up between 11am and 11:30am

Hot

Pass Around

1. Mini Crab Cakes
2. Mini Mozzarella in Carozza
3. Mini Salmon and Shrimp Cakes
4. Clams Casino
5. Pan seared Scallops wrapped in Pancetta
6. Baby Shrimp in Beer Butter
7. Veal, Grilled Eggplant and Caper Involtini
8. Risotto Parmigiana
9. Stuffed Mushroom with spinach, Parmigiana and Scallion

Cold

Pass Around

1. Cherry Tomato stuffed with Crabmeat
2. Melon Wrapped in Prosciutto
3. Red Bean, Red Onion, Balsamic Bruschetta
4. Hot, Sweet Soppressata, Fontina Involtini
5. Skewered Mozzarella and Roasted Red Peppers
6. Grilled Marinated Artichoke
7. Crostini with Kalamata Olive Tapenade
8. Stuffed Cheese Red Bliss Potato
9. Cold Marinate Mussels

Cold

Pass Around

1. Cherry Tomato stuffed with Crabmeat
2. Melon Wrapped in Prosciutto
3. Red Bean, Red Onion, Balsamic Bruschetta
4. Hot, Sweet Soppressata, Fontina Involtini
5. Skewered Mozzarella and Roasted Red Peppers
6. Grilled Marinated Artichoke
7. Crostini with Kalamata Olive Tapenade
8. Stuffed Cheese Red Bliss Potato
9. Cold Marinate Mussels

Meal Selections

Pasta as a separate course at an additional $5.00 per person
Please Choose ONE from each of the following Groups:

Group "A"- Pasta

Rigatoni alla Grappa- Rigatoni in a Light Tomato Cream Grappa Sauce, Prosciutto, Pancetta

Penne Gemelli- Penne with Sautéed Eggplant, Fresh Mozzarella, Basil in a Light Fresh Tomato Sauce

Linguine Patrizia- Linguine with Sautéed Shrimp, Asparagus, Roasted Red Peppers and Sundried Tomato in a Roasted Garlic Vermouth Basil Sauce

Farfalle Montagnese- Bow Tie Pasta with Sautéed Sweet Sausage, Plum Tomato, Broccoli Rabe in a White Wine Light Tomato Sauce

Group "B"- Pollo (Chicken)

Pollo- Pan seared Boneless Breast of Chicken topped with Eggplant and Roasted Red Peppers with a Marsala Roasted Shallot Demi served with Potato Croquette and Vegetables

Petto di Pollo- Pan seared Boneless Breast of Chicken topped with a Tomato Cream Gorgonzola Sauce, served with Potato Croquette and Vegetables

Involtini di Pollo- Stuffed Breast of Chicken with Mozzarella, Grilled Eggplant, Roasted Red Peppers and Prosciutto in a Roasted Chicken, Rosemary, White Wine Sauce served with Potato Croquette and Vegetables


Group "C"- Vitello/Manzo (Veal/Meat)

Vitello Saltimbocca- Scallopini of Veal Pan seared with Prosciutto and Sage in a Light Wine Sauce served with Potato Croquette and Vegetables

Vitello Milanese- Breaded and Pan seared Scallopine of Veal Topped with an Arugula, Tomato and Red Onion Salad served with Potato Croquette

Bistecca Alla Griglia- Grilled Shell Steak Topped with a Madeira Tomato Concasse Demi Glaze served with Potato Croquette and Vegetables

Group "D"- Pesce (Fish)

Salmone- Grilled Salmon with a Roasted Pepper, White Wine, Caper Sauce served with Potato Croquette and Vegetables

Gamberi Oreganata- Shrimps Oreganata served with Potato Croquette

Pesce Bianco- Tilapia battered and Sautéed with Artichokes, Tomato,
Capers in a Lemon, White Wine Sauce served with Potato Croquette and Vegetables

Group "D"- Pesce (Fish)

Salmone- Grilled Salmon with a Roasted Pepper, White Wine, Caper Sauce served with Potato Croquette and Vegetables

Gamberi Oreganata- Shrimps Oreganata served with Potato Croquette

Pesce Bianco- Tilapia battered and Sautéed with Artichokes, Tomato,
Capers in a Lemon, White Wine Sauce served with Potato Croquette and Vegetables

Children

Lightly Fried Chicken Fingers with French Fries

$12.95 plus tax and 18% Gratuity

Penne Marinara

$9.95 plus tax and 18% Gratuity

Dessert

Dessert Included

Choice of:

Miniature Pastries & Italian Cookies
OR
Occasion Cake

(Both Pastries and Cake - $4 Per Person)

Platter of Seasonal Fruit - $3 Per Person

Beverages

Soda, Juice, Coffee, Tea Included

Bar – on Consumption

$6.50 Per Mixed Drink (House Liquors)
$9 Premium
$4 per Beer (Peroni, Heiniken, Budweiser, Bud Lite, Amstel Lite)

Wine- $16 per Bottle

House Wines (Chardonnay, Pinot Grigio, Cabernet, Merlot, Chianti)
Sutter Home (White Zinfandel)

Champagne Punch - $100 Per Punch Bowl

Open Bar

$30 Per Person for 4 Hours
Beer & Wine Only $12.95 Per Person

Espresso and Cappuccino - $2 Per Person