Dinner Menu

Antipasti

$30.00Antipasto di Formaggio Per Due (For 2)

Prosciutto di parma, salami milanese, parmigiano reggiano, montasio, manchego cheese, grilled zucchini and eggplant.

$32.00Antipasta Calda Per Due (For 2)

Grilled herb marinated shrimps, baked clams, grilled artichokes, fried calamari, topped with garlic, crushed red pepper, basil white wine lemon sauce.

$14.00Mozzarella, Pepperoni Arrostiti e Pomodoro

Fresh mozzarella, fire roasted red peppers, vine ripe tomatoes, oregano, garlic lemon olive oil, balsamic reduction, fresh basil.

$11.00Arancini

Arborio rice, chopped sirloin, organic peas, parmigiano reggiano, fresh mozzarella.

$13.00Carciofini Ripieni

Stuffed baby artichokes, parmigiano reggiano, gaeta olives, herb panko breadcrumbs, lemon, white wine, extra virgin olive oil.

$15.00Pizza Margherita

Thin crust, hand tossed, wood grilled pizza, fresh mozzarella, san marzano tomato.

$9.00Zuppe

Classic lentil soup.

$15.00Gamberi Cocktail

Jumbo shrimps with homemade classic cocktail sauce.

$15.00Ostriche Gemelli

Baked oysters, bacon, spinach, parmigiano reggiano, fresh herb touch of cream.

$15.00Carpaccio di Manzo

Thinly sliced filet mignon, baby arugula, shaved parmigiano reggiano, lemon extra virgin olive oil.

$13.00Involtini di Melanzane

Breaded Italian eggplant, ricotta, provola, San Marzano marinara sauce.

$15.00Polpo Marinate

Grilled marinated octopus, cerignola green olives, parsley, garlic, lemon, extra virgin olive oil.

$14.00Calamari Fritti

Tender pieces of calamari lightly fried, complimented with a fra diavolo sauce.

$13.00Vongole Oreganato

Baked whole clams oreganato served in a lemon, garlic, white wine sauce.

$10.00Zuppe di Cozze

Edward Island mussels, saffron, fennel, garlic tomato, white wine.

Insalata

$10.00Capriccio

Baby arugula, radicchio, walnuts, shaved fennel, gorgonzola cheese, cherry tomatoes, white balsamic vinaigrette.

$10.00Spinaci

Baby spinach, sliced avocado, roma plum tomato, goat cheese, warm crispy bacon, aged balsamic vinaigrette.

$9.00Cesere

California hearts of romaine, toasted croutons and classic Caesar dressing.

$9.00Insalata Tritata

Chopped salad, haricot vert, red bell pepper, feta cheese, tomato, cucumber, cerignola olives, red onion, sherry vinaigrette.

$10.00Cavolo

Baby kale, avocado, apples, golden raisins, toasted pumpkin seed, pomegranate dressing.

Contorni

$9.00Sauteed Broccoli Rabe

$9.00Sauteed Baby Spinach

With hot cherry peppers.

$9.00Asparagus Parmigiano

$10.00Baby Meatball Parmigiano

Primi Piatti

Available in whole wheat pasta or gluten free pasta.

$28.00Amalfi

Linguine fini with shrimp, calamari, mussels, clams in a red, white wine or fra diavolo sauce.

$22.00Rigatoni Bolognese

Rigatoni with beef, pork and veal meat sauce, carrots, celery and onion, fresh basil ricotta cheese.

$23.00Linguine con Vongole

Linguine, clams in fresh tomato, or white wine, garlic and fresh parsley or fra diavolo sauce.

Ravioli del Giorno

Fresh homemade ravioli of the day, chef selection.
Please ask server for price.

$22.00Fettuccine e Polpettini

Fettucine, baby meatballs, shaved parmigiano reggiano cheese, light meat sauce.

$25.00Strozzapreti

Baby shrimp, pesto, pignoli nuts, parmigiano reggiano.

Rigatoni alla Grappa

Rigatoni, sauteed prosciutto, onion, pancetta, a touch of grappa, light tomato cream sauce.
Shrimp $26 - Chicken $24

$21.00Spinaci e Ricotta Gnocchi

Gemelli's homemade spinach, ricotta, light flour, pecorino romano, nutmeg gnocchi served with a choice of light fresh filetto di pomodoro or bolognese sauce.

$26.00Farfalle

Filet mignon tips, crimini mushrooms, baby arugula, roasted garlic, merlot light cream sauce.

$24.00Fusilli al Forno

Baked fusilli, sweet sausage, shiitake mushrooms, fresh ricotta, mozzarella, parmigiano reggiano, touch of fresh tomato.

$21.00Involtini di Lasagna

Rolled homemade lasagna, spinach, fresh ricotta, fresh mozzarella, San Marzano tomato sauce.

$26.00Risotto con Aragosta

Risotto, fresh lobster meat, tomato concasse, asparagus, basil in a roasted lobster broth.

Penne Bizanzio

Penne with cherry tomato sauce, garlic, fresh basil and extra virgin olive oil, topped with fresh mozzarella.
Shrimp $26 - Chicken $24

Secondi Piatti

* Cooked to Order

$50.00*Costolette di Vitello

Our signature stuffed veal chop with chef selection served with Swiss chard and your choice of starch.

$29.00Vitello Saltimbocca

Scallopine of veal, prosciutto and sage, served with caramelized onion prosciutto potato croquette and sauteed spinach.

$48.00Vitello Milanese

Pan seared breaded pounded veal chop topped with baby arugula, cherry tomato, red onion and fresh mozzarella salad.

$40.00*Manzo alla Griglia

Grilled sizzling 10 ounce filet mignon, baby Yukon gold mashed potato, asparagus parmigiano, frescobaldi chianti wine reduction.Beef

$39.00*Bistecca

Grilled 16 ounce hand cut rib eye steak, baked potato, sauteed broccoli rabe, barolo wine sauce.

$30.00Ossobuco di Maiale

Braised pork shank, carrots, onion, celery, red bliss mashed potato, Amarone wine reduction.

$24.00Pollo Marsala

Boneless breast of chicken, sauteed string beans, basil baby potato croquette, shiitake mushroom dry Marsala wine.

$24.00Pollo Capricciosa

Breaded pan seared boneless breast of chicken, baby kale, julienne tomato, red onion, shaved parmigiano reggiano, white balsamic extra virgin olive oil.

$29.00Cernia

Stuffed pan seared grouper with lobster meat, shrimp, spinach, caramelized onion, Spanish yellow rice, lemon reduction pinto grigio sauce.

$29.00Salmone

Mustard encrusted salmon, baby arugula, roasted marinated potato, julienne tomato, red onion salad, shallot lemon vinaigrette.

$28.00Gamberi Saltati

Jumbo shrimp, baby spinach, zucchini shallot potato cake, fresh herb lemon white wine sauce.

$34.00Branzino

Roasted boneless fresh herb, lemon and garlic Mediterranean sea bass, risotto primavera, fresh herb lemon white wine sauce.